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1. From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves

2. Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features

3. Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents

4. Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

5. Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

6. Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

7. Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS

8. Discrimination and Characterization of Dark Chocolates Based on Polyphenolic Profiles by Liquid Chromatography with UV and Fluorescence Detection

9. Influence of Oenological Processes and Product Qualities on the Compositional Profiles of Biogenic Amines of Sparkling Wines

10. Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols

11. Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content

12. Ion Mobility–Mass Spectrometry for Bioanalysis

13. Non-Targeted Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC-HRMS) Fingerprints for the Chemometric Characterization and Classification of Turmeric and Curry Samples

14. Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

15. Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents

16. Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry

17. Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika

18. Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance

19. Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenols

20. Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content

22. Ion Mobility–Mass Spectrometry for Bioanalysis

23. Liquid chromatography coupled to mass spectrometry for metabolite profiling in the field of drug discovery

24. Sensitive UHPLC-MS/MS method for the determination of tacrolimus in minipig whole blood

25. Determination of Curcuminoids by Liquid Chromatography with Diode Array Detection: Application to the Characterization of Turmeric and Curry Samples

26. Solid-phase extraction in bioanalytical applications

27. Strategies for metabolite profiling based on liquid chromatography

28. Liquid chromatography-mass spectrometry as a general approach for investigating covalent binding of drugs to DNA

29. Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration

30. Discovery of 7-azaindole derivatives as potent Orai inhibitors showing efficacy in a preclinical model of asthma

31. Voltammetric and electrogeneration approaches for the assessment of the oxidative drug metabolism

32. Characterization of in vitro metabolic profiles of cinitapride obtained with liver microsomes of humans and various mammal species using UHPLC and chemometric methods for data analysis

33. Development of a UHPLC method for the assessment of the metabolic profile of cinitapride

34. In vitro liver metabolism of aclidinium bromide in preclinical animal species and humans: Identification of the human enzymes involved in its oxidative metabolism

35. Discovery of Novel Quaternary Ammonium Derivatives of (3R)-Quinuclidinol Esters as Potent and Long-Acting Muscarinic Antagonists with Potential for Minimal Systemic Exposure after Inhaled Administration: Identification of (3R)-3-{[Hydroxy(di-2-thienyl)acetyl]oxy}-1-(3-phenoxypropyl)-1-azoniabicyclo[2.2.2]octane Bromide (Aclidinium Bromide)

36. Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions

37. Chemometrics in capillary electrophoresis. Part A: Methods for optimization

38. Quantitation in Multianalyte Overlapping Peaks from Capillary Electrophoresis Runs Using Artificial Neural Networks

40. Capillary electrophoresis with on-line enrichment for the analysis of biological samples

41. Resolution and quantification in poorly separated peaks from capillary zone electrophoresis using three-way data analysis methods

42. Multivariate calibration methods for quantification in strongly overlapping capillary electrophoretic peaks

43. Determination of ebrotidine metabolites in overlapping peaks from capillary zone electrophoresis using chemometric methods

44. GSSG/GSH ratios in cryopreserved rat and human hepatocytes as a biomarker for drug induced oxidative stress

45. Determination of S-containing drug metabolites from in vitro and in vivo metabolism studies by using LC-ICP/MS

46. Identification of the human enzymes responsible for the enzymatic hydrolysis of aclidinium bromide

47. Aclidinium bromide, a new, long-acting, inhaled muscarinic antagonist: in vitro plasma inactivation and pharmacological activity of its main metabolites

48. Discovery of novel quaternary ammonium derivatives of (3R)-quinuclidinol esters as potent and long-acting muscarinic antagonists with potential for minimal systemic exposure after inhaled administration: identification of (3R)-3-{[hydroxy(di-2-thienyl)acetyl]oxy}-1-(3-phenoxypropyl)-1-azoniabicyclo[2.2.2]octane bromide (aclidinium bromide)

49. Determination of heterocyclic aromatic amines by capillary electrophoresis coupled to mass spectrometry using in-line preconcentration

50. Determination of ebrotidine and its metabolites by micellar electrokinetic capillary chromatography

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