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1. Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

2. Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

3. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

4. Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

5. Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

6. Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants

7. Dairy intake and risk of type 2 diabetes: results of a large prospective cohort

8. Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)

9. Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohort

11. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

12. Milk intake and incident stroke and CHD in populations of European descent: A Mendelian randomisation study

14. Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition

15. Milk intake and incident stroke and coronary heart disease in populations of European descent: A Mendelian Randomization study

16. Is the adiposity-associated FTO gene variant related to all-cause mortality independent of adiposity? Meta-analysis of data from 169,551 Caucasian adults

17. Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study

19. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

20. Food intake of individuals with and without diabetes across different countries and ethnic groups

21. Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

22. Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

23. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

24. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

25. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

26. Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

28. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies.

29. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

34. Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

35. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

36. A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

37. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

38. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

39. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries

40. Glycemic index, glycemic load, and risk of coronary heart disease: A pan-European cohort study

41. National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio:a pooled analysis of 458 population-based studies in Asian and Western countries

42. The association between the intake of specific dietary components and lifestyle factors and microscopic colitis

43. Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

44. Repositioning of the global epicentre of non-optimal cholesterol

45. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

46. National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio: a pooled analysis of 458 population-based studies in Asian and Western countries

47. Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study

48. Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

49. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases among 409 885 Participants in the Pan-European EPIC Cohort

50. Association between Soft Drink Consumption and Mortality in 10 European Countries

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