40 results on '"Son, Ki-Ho"'
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2. Germination Characteristics of Eight Species for Production of Medicinal Crops in Vertical Farms
3. Growth characteristics and bioactive compounds of dropwort subjected to high CO2 concentrations and water deficit
4. Aster × chusanensis Growth and Phenolic Acid Composition under Different Cultivation Temperatures.
5. Voltage – Current Curve Simulation Using the Environmental Data and Artificial Intelligence Fault Diagnosis Method for PV Strings
6. Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment
7. Growth characteristics and phytochemicals of canola (Brassica napus) grown under UV radiation and low root zone temperature in a controlled environment
8. Growth of dropwort plants and their accumulation of bioactive compounds after exposure to UV lamp or LED irradiation
9. CRISPR-Cas9-based precise engineering of SlHyPRP1 protein towards multi-stress tolerance in tomato
10. Comparison of Growth Patterns and Metabolite Composition of Different Ginseng Cultivars (Yunpoong and K-1) Grown in a Vertical Farm
11. Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solution
12. Precise Sensing of Leaf Temperatures for Smart Farm Applications
13. Effect of low root-zone temperature and UV radiation on growth and gene expression of secondary metabolite pathways in Nicotiana benthamiana
14. Glucosinolate Content Varies and Transcriptome Analysis in Different Kale Cultivars (Brassica oleracea var. acephala) Grown in a Vertical Farm
15. Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting
16. Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory
17. Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
18. Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes
19. Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light
20. Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes
21. Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting
22. Optimization of Cultivation Type and Temperature for the Production of Balloon Flower (Platycodongrandiflorum A. DC) Sprouts in a Plant Factory with Artificial Lighting
23. Effect of Pre-harvest Irradiation of UV-A and UV-B LED in Ginsenosides Content of Ginseng Sprouts
24. Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain-cultivated ginseng, and whole plant parts of mountain-cultivated ginseng
25. Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System
26. Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory
27. Optimization of Cultivation Type and Temperature for the Production of Balloon Flower (Platycodon grandiflorum A. DC) Sprouts in a Plant Factory with Artificial Lighting.
28. Growth characteristics and bioactive compounds of dropwort subjected to high CO2 concentrations and water deficit.
29. Effect of Super Absorbent Polymer on Germination and Growth of Safflower and Amaranth Sprouts
30. Growth and Biochemical Responses of Ice Plant Irradiated by Various Visible Light Spectra in Plant Factories
31. Growth characteristics and bioactive compounds of dropwort subjected to high CO2concentrations and water deficit
32. Short-Term Ultraviolet (UV)-A Light-Emitting Diode (LED) Radiation Improves Biomass and Bioactive Compounds of Kale
33. Induced freezing tolerance and free amino acids perturbation of spinach by exogenous proline
34. Comparison of Lettuce Growth under Continuous and Pulsed Irradiation Using Light-Emitting Diodes
35. Growth and Development of Cherry Tomato Seedlings Grown under Various Combined Ratios of Red to Blue LED Lights and Fruit Yield and Quality after Transplanting
36. Growth and bioactive compounds as affected by irradiation with various spectrum of light-emitting diode lights in dropwort
37. Growth and Bioactive Compound Synthesis in Cultivated Lettuce Subject to Light-quality Changes
38. Comparison of Combined Light-emitting Diodes and Fluorescent Lamps for Growth and Light Use Efficiency of Red Leaf Lettuce
39. Leaf Shape, Growth, and Antioxidant Phenolic Compounds of Two Lettuce Cultivars Grown under Various Combinations of Blue and Red Light-emitting Diodes
40. Leaf Shape Index, Growth, and Phytochemicals in Two Leaf Lettuce Cultivars Grown under Monochromatic Light-emitting Diodes
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