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Fish-farming in Kenya is challenged by the availability and high cost of feed ingredients, especially protein sources. Using black soldier fly larvae (Hermetia illucens) (BSFL) directly or indirectly as a feed ingredient to feed fish is interesting as they efficiently convert organic wastes into high-quality proteins. In addition, the freshwater shrimp (Caridina nilotica) (CN), an important by-catch of the silver cyprinid (Rastrineobola argentea) fisheries in Lake Victoria, could be another alternative protein source. Therefore, this study determined whether dried BSFL or dried CN could partly substitute the commercial diet when growing Nile tilapia (Oreochromis niloticus) in a smallholder farm aggregated in an aquapark. The nutritional values and cost-effectiveness of the alternative feeding strategies were compared to commercial diet (CD) only. During an 84-day experimental period, Nile tilapia were fed one of the three feeding strategies, including the use of only the commercial diet, to be compared with diets replacing 20% of the commercial diet with BSFL or CN. The fish were fed to apparent satiation twice a day. At the end of the trial, biomass, the number of fish, growth, survival rate, total fish production, economic feed conversion rate and productivity per pond, were determined. As such, Body Weight (BW) was similar across feeding strategies (P > 0.05), measured 63.2 ± 3.9, 68.0 ± 7.4 and 68.0 ± 7.4 g for fish-fed diets with CD, BSFL and CN, respectively. Hence, nutritionally and from a production point of view, the three feeding strategies used in this study performed equally well. Notably, the use of BSFL led to a significantly higher economic return (P < 0.05) compared to the use of CN and commercial diet alone. The trials in this study demonstrate that BSFL and CN can be used to partly substitute commercial diet. In addition, the trial show that the use of BSFL to partly substitute the commercial diet can boost sustainable fish production in a smallhol

Hunger affected 278 million people in Africa in 2021, and in Kenya, the proportion of the population unable to afford a healthy diet is 81%. To combat hunger and increase resilience throughout the food system, spirulina (Arthrospira platensis) has been shown to have remarkable properties. The main aim of this study is to investigate whether protein from spirulina is a suitable alternative to protein sourced from fish meal in fish feed for juvenile Nile tilapia (Oreochromis niloticus). In a trial investigating the use of spirulina biomass for fish feed on juvenile Nile tilapia, it has been proven that tilapia fingerlings fed diets with spirulina, replacing up to 30% of fish meal protein, were not affected in terms of growth performance compared to the fish fed the commercial diet. This shows that, nutritionally, protein from spirulina can replace fish meal protein fed to juvenile Nile tilapia. This offers promising opportunities for enhanced food and nutrition security. If produced affordably, spirulina can have a significant impact on the income level of low-income fish farmers in Kenya, who often spend more than 50% of their income on commercial fish feed. Affordability can be made possible if small-scale farmers can produce spirulina using animal manure that is available on the farm instead of using highly priced commercial fertilizer. The additional environmental benefits of spirulina include carbon dioxide sequestration and the removal of nitrogenous and phosphorous waste from the wastewater. Spirulina can therefore increase the sustainability of a whole food system.

Population growth and urbanization increasingly put pressure on our planet’s availability of areas needed for food production. The dependencies on domestically produced food are increasingly judged favourable, following the consequences of the Ukrainian war, with escalating fuel and grain prices and less accessibilities to low-income groups. It is, however, unclear whether land is domestically available. Applying a food system approach, the main aim of this article is to investigate spatial foodsheds and theoretical self-sufficiency for food production needed to supply increasing future populations in a selection of cities, including estimates for Dhaka in Bangladesh, Nairobi in Kenya and Kampala in Uganda. The projected foodshed scenario areas for the years 2020 and 2050 are estimated for the production of three core products currently extensively produced and consumed in the three countries. They show that it is not possible to feed an ever-increasing urban population based on domestic production alone. International trade, new technological developments and new consumer demands for less area-intensive food production systems may give solutions to the immense challenge of feeding the world’s population with nutritious food in 2050. However, to ensure fair and inclusive transition pathways for low-income groups: (1) affordability and accessibility of trade opportunities, technologies and products, (2) a common vision aiming for the SDGs, including SDG2: Zero hunger and SDG11: Sustainable Cities and Communities as well as (3) best practices in co-creation and cooperation with the most vulnerable urban and rural populations, are highly needed.

The number and sizes of informal settlements are expected to increase drastically in the future, and dramatically so in Sub-Saharan Africa, where migration from rural to urban areas is increasing, and poverty and food insecurity threaten livelihoods. Data sources explaining livelihood factors in informal settlements are scarce, and often highly disputed. In this study, Kibera is investigated, one of the largest informal settlements in Africa. The main aim is to analyze differences in livelihood factors across the villages in Kibera, and to explain some of the existing discrepancies in food security levels among its population. In particular, livelihood factors such as tribe, welfare and trust can explain some of the variation in food security across 12 of the 13 villages located in Kibera. The analyses inform of significant differences across the villages when it comes to, among others, income, food insecurity, ownership of land in rural areas, tribal background and trust levels in strangers and community leads. To reach the millions of people living in informal settlements now, and increasingly so in the future, it is advised that research and implementation go hand in hand, with enhanced understanding of the complexities within rural–urban food systems to ensure solutions that are affordable and accessible to low-income groups. On this pathway to fight poverty and hunger in the future, today’s policies and programs must take such complexities into account to positively contribute to strengthening the resiliency and sustainability of rural–urban food systems by ensuring an increase in welfare levels with zero climate impact.

In this study we explore what roles informal midstream businesses have in food systems, and the outcomes they influence – such as food safety, food availability affordability and accessibility, various dimensions of livelihoods (including employment and labour conditions), and the environment. Informal businesses operate outside of the formal economy. They are often not officially registered, do not maintain bookkeeping, pay income taxes, or own a bank account, and do not hold official employment relations with their workers. There are multiple perceptions and theories on informality, but recent insights inform us that the informal economy can play a constructive and rational role in complementing the formal economy. Informality is not a stage in development, which will disappear with modernisation of the economy. informality is an intrinsic part of the whole economy and therefore set to stay. Most efforts by governments to formalise the informal economic sectors have failed. Governmental efforts to regulate the informal economy come with significant risks and may have an adverse effect on economic growth and its inclusivity. We conclude from this study that informal midstream businesses contribute in many ways to food system outcomes, such as access by poor consumers to affordable food. But they sometimes also constrain such outcomes by, for example, maintaining poor workers’ conditions. As they operate outside regulation policies for food safety and may lack knowledge on hygiene standards, informal food provisioning may also come with higher health risks compared to formal food suppliers, such as supermarkets. Social capital and trust have significant effects on the performance of informal businesses. This is related to the observation that informal entrepreneurs are often not only driven by economic rationale but also by social goals. Governments can support informal midstream businesses by improving infrastructure, but also including them in policy dialogue. How

The economies of small tropical islands often benefit from large-scale tourism, attracted by the guarantee of beach facilities, sun and warmth, landscape beauty, and cultural and underwater life. While these are highly valued assets, it is unclear how local communities benefit from tourism, or how they perceive their natural environment, which has been the basis for their rich cultural history. Against this background, the main aim of this article is to investigate inhabitants’ perceptions about locals’ inclusiveness in tourism and recreation on a small island called Bonaire. A total of 400 households were interviewed during the period November 2021–February 2022. Inclusiveness in tourism and the welfare it brings are judged as low, based on the findings in this study. With a share of around 40% of the population of Dutch Caribbean islanders living in poverty, the challenge of inequality is urgent. While environmental degradation contributes to inequality, inequality can also contribute to environmental degradation. To reduce inequalities, while ensuring life below water and life on land, the handling of poverty is one of the most critical bottlenecks in this society.

The aim of this study is to disclose the social factors of sustainable development goals by exploring the links between three types of social capital (bonding, bridging and linking) and food security in Kibera, an informal settlement located in Nairobi, Kenya. Several studies in the literature have addressed links between food security and social capital. However, a lack of theoretical approaches exist in the literature, which concern the sustainable development theory devoted to urban areas taking into account the sustainable development goals. This study applies a linear regression model on data from 385 households in Kibera to analyze the connection between food security and three types of social capital (bonding, bridging and linking). The results demonstrate that there is a positive impact between our proxies for bonding social capital (cultural diversity and the number of visits to area of origin) and food security. Bridging social capital (measured by trust in strangers) demonstrated a negative impact on food security. Finally, one indicator for linking social capital demonstrated a positive impact on food security (trust in community leaders), whereas the statistical analyses did not find any relationship of the two indicators; ‘trust in local politicians’ and ‘membership of social organisations’, with food security. The results demonstrate that insight into social capital can inform the understanding of household food insecurity in vulnerable urban settlements, by illustrating the critical impacts of social drivers in a food system.

This study examines the drivers for and consequences of internal migration to household food security in Uganda. Based on the Ugandan National Panel Surveys conducted between 2010/11 and 2015/16, we estimate differences in food energy adequacy of households receiving internal migrants from elsewhere. Besides food energy consumption, this study applies household food consumption score (FCS) and looks at vulnerability in terms of household’s expenditures on food. This enables to explore (a) the extent to which food insecurity is driving internal migration, and (b) whether remittances can reduce food security of the remitter. We find that households are usually worse-off when migrants join the receiving family. This seems a departure from previous studies that tend to find welfare gains to internal migration, mostly due to changes in expenditures or dietary consumption without considering any thresholds for achieving food security. Based on these findings and responding to rising youth employment challenges associated with rapidly growing urban slums in Uganda, policies that simultaneously support employment creation in both urban and rural areas are urgently needed to enable better steering of the flow of voluntary migration and to help ensuring food security.

In an effort to contribute to resilient food and nutritional security in urban slums, a food system approach was applied to understand the key socio-economic factors driving fish species consumption in Kibera, the largest informal settlement in Africa located in Nairobi, Kenya. Data were collected from 385 randomly selected households using a structured questionnaire. A multivariate probit model was applied to estimate the relationship between the variables in order to determine the socio-economic drivers of preferences for different fish species. The results indicated that Lake Victoria sardine (Rastrineobola argentea) had the highest preference (73%) among the respondents, followed by Nile tilapia (Oreochromis niloticus) (70%) and Nile perch (Lates niloticus) (23%), respectively, with other fish species at 12%, including African catfish, marbled lungfish, common carp, fulu and tuna (Clarias gariepinus, Protopterus aethiopicus, Cyprinus carpio, Haplochromine cichlids and Thunnus sp., respectively). Large household size showed an increase in preference for the Lake Victoria sardine, while higher income influenced preference for Nile tilapia and Nile perch positively, implying that when more income is available, Nile tilapia is the preferred fish over other fish species. Increased fish prices positively influenced preference for Nile tilapia, which is explained by the willingness to pay extra for quality and origin, for instance, to avoid the cheaply cultivated Chinese fish. In the case of the Lake Victoria sardine, lower prices positively affected the preferences. Religious and cultural practices and beliefs influenced preference for species and consumption of fish. Residents who migrated from western Kenya had a higher preference for the Lake Victoria sardine, while residents born and raised in Kibera had a higher preference for Nile tilapia. Neighbourhood effects reduced the preference for consuming Nile perch. These findings provide insights into future market op

Kibera, the largest slum in Nairobi, Kenya, is increasing in size and complexity due to migration from rural areas. Reaching the objectives of zero hunger and sustainable cities and communities (SDGs2 and 11) are urgent and complex challenges to future development. In this survey a new fish value-chain has been set up between a rural area called Nyeri district and the inhabitants of Kibera, to supply small-sized affordable and accessible fish. The main aim of this article is to investigate this best practice example to assist future initiatives to overcome the complex challenges and discuss reasons why it was successful. The methods applied to obtain information to conduct this survey include a literature review, two workshops, and five preparatory interviews of Kibera inhabitants. The contributions by two community leaders, one in Kibera and one in Nyeri, are central to understand why this project was successful. The community leaders were trusted in their local networks. To ensure a resilient rural-urban food system in the future, it is critically important to understand context-specific institutional mechanisms, which in Kenya are based in communities run by strong community leads with capacities to motivate and influence other actors in the network to improve and make changes. View Full-Text

Interdisciplinary knowledge in the agri-food domain is needed to support transitions towards resilient and sustainable urban food systems and to contribute to achieving the SDG2 Zero Hunger and SDG 11 Sustainable cities and communities. This paper proposes an interdisciplinary framework to study urban food system outcomes and options for transformations in Low and Middle Income Countries in the context of changing rural-urban linkages and migration flows. The framework is a combination of a general analytical food system approach with add-ons from spatial and participatory approaches.

The report ‘City Region Food System Governance – Guiding principles and lessons learned from case studies around the world’ is a harvest of insights from a wealth of case studies that focus on food system governance (in its broadest sense, or focusing specifically on food policy) in an urban context. These insights are complemented by key principles as formulated in guiding documents such as policy agendas and supporting frameworks that focus on urban food governance. Together, these insights come together in five guiding principles for city region food system (CRFS) governance. These guiding principles, together with a reflection on the findings from this endeavour, provide input for a knowledge agenda and future interventions that aim to contribute to more sustainable, resilient and equitable food systems in city regions around the world.

Increasingly, urban stakeholders are becoming more engaged in contributing to reducing the intensified flooding risks due to climate change in Belgium, the UK and the Netherlands. The aim of this study is to motivate stakeholder engagement for urban flood management. A template is provided including a total of four steps defining stakeholder positions, task roles and barriers, and showing how to deal with the barriers by suggesting communication levels, strategies and approaches. Overall, green solutions to drainage are thought to be favourable to quality of life, recreation, playground, air quality, health, heat stress, and depending on levels of inclusiveness, green can also contribute to social cohesion.

The European Union has launched the Blue growth concept as a strategy for stimulating economic growth in European seas. It is accompanying the core principles of the Green growth paradigm that seek to stimulate smart, sustainable and inclusive growth of economic activities. Focusing on Blue growth, this article examines its adequacy to enable social innovation as a strategy for the use and management of marine resources. Social innovation is interpreted as the changing behaviour of a group of actors joined in a network, leading to new and improved ways of collaborative action within the group and beyond. Social innovation can contribute to changing behaviour across different institutional settings, across markets and public sectors, and to enhancing bottom-up responsible inventiveness towards integration of social, economic and environmental objectives. Based on case-study research it is concluded that, to secure long-term sustainable development over short-term benefits, a social innovation perspective in the maritime domain will depend on cooperation, inclusiveness and trust.

The mobile demersal gears currently applied in the fishery sectors across Europe are known to have a large impact both directly and indirectly on the benthic habitats and communities. There is increasing concern about these impacts and the aim is to reduce these impacts on the wider ecosystem without compromising the ability of the fishery to provide food or maintain a socio-economically viable fishery. This is reflected in the main policy framework, i.e. the Common Fisheries Policy (CFP), which encourages an ecosystem based approach, in which benefits from living aquatic resources are ensured ‘while the direct and indirect impacts of fishing operations on marine ecosystems are low and not detrimental to the future functioning, diversity and integrity of those ecosystems’. To that end the CFP proposes a new general framework to manage EU fisheries aimed at achieving sustainability objectives across all three pillars of sustainability, i.e. ecological, economic and social. The CFP also stresses that to ensure good governance, appropriate involvement of stakeholders is needed to implement measures. Therefore in these regional evaluations of the management measures considered in the BENTHIS project we use stakeholder preferences on ecological, economic and social criteria to assess the performance of these management measures against those criteria. For this we applied multi-criteria decision analysis (MCDA), a set of formal approaches which seek to take explicit account of multiple criteria in helping decision-makers explore decisions. Different stakeholder perspectives were ascertained by distinguishing between three stakeholder groups: Fishers, Civil society (NGOs) and Government. This evaluation showed that the different stakeholder groups value the criteria differently. Overall fishers value the social criteria highest and the ecological criteria lowest whereas civil society and the government value the ecological criteria highest and the economic lowest but with

European seas are encountering an upsurge in competing marine activities and infrastructures. Traditional exploitation such as fisheries, tourism, transportation, and oil production are accompanied by new sustainable economic activities such as offshore windfarms, aquaculture, and tidal and wave energy. One proposed solution to overcome possible competing claims at sea lies in combining these economic activities as part of Multi-Use Platforms at Sea (MUPS). MUPS can be understood as areas at sea, designated for a combination of activities, either completely integrated in a platform or in shared marine space. MUPS can potentially benefit from each other in terms of infrastructure, maintenance, etc. Developing MUPS in the marine environment demands adequate governance. In this article, we investigate four European sites to find out how governance arrangements may facilitate or complicate MUPs. In particular, we apply a framework specifying policy, economic, social, technical, environmental, and legal (PESTEL) factors to explore governance arrangements in four case study sites in different sea basins around Europe (the Mediterranean Sea, the Atlantic Ocean, the North Sea, and the Baltic Sea). The article concludes with policy recommendations on a governance regime for facilitating the development of MUPS in the future.