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241 results on '"Solomando A"'

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1. Design of a Low-Cost GNSS RTK Receiver

13. In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules.

16. Microplastic Presence in the Digestive Tract of Pearly Razorfish Xyrichtys novacula Causes Oxidative Stress in Liver Tissue

17. Claves éticas sobre el desarrollo de la Inteligencia artificial en aviación

18. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula

19. Biomarcadores de estrés oxidativo en jabalí (Sus scrofa) del Noroeste de la Península Ibérica

20. Evaluating the Presence of Marine Litter in Cetaceans Stranded in the Balearic Islands (Western Mediterranean Sea)

21. Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

23. Lipid digestion products in meat derivatives enriched with fish oil microcapsules

26. Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

27. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula

28. Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking

31. Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages

35. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics

38. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics

40. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains

43. First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean)

45. Supervisión, control y simulación de un enfriador de carrocerías

46. Microplastic intake and enzymatic responses in Mytilus galloprovincialis reared at the vicinities of an aquaculture station

47. Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads

48. Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products

49. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains

50. Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method

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