241 results on '"Solomando A"'
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2. Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids
3. Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules
4. Addition of fish oil microcapsules to meat products – Implications for omega-3 enrichment and salt reduction
5. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula
6. First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean)
7. Microplastic presence in the pelagic fish, Seriola dumerili, from Balearic Islands (Western Mediterranean), and assessment of oxidative stress and detoxification biomarkers in liver
8. Ingestion and characterization of plastic debris by loggerhead sea turtle, Caretta caretta, in the Balearic Islands
9. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains
10. Microplastic intake and enzymatic responses in Mytilus galloprovincialis reared at the vicinities of an aquaculture station
11. Assessment of the effect of long-term exposure to microplastics and depuration period in Sparus aurata Linnaeus, 1758: Liver and blood biomarkers
12. Experimental evidence of physiological and behavioral effects of microplastic ingestion in Sparus aurata
13. In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules.
14. Long-term exposure to microplastics induces oxidative stress and a pro-inflammatory response in the gut of Sparus aurata Linnaeus, 1758
15. Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA
16. Microplastic Presence in the Digestive Tract of Pearly Razorfish Xyrichtys novacula Causes Oxidative Stress in Liver Tissue
17. Claves éticas sobre el desarrollo de la Inteligencia artificial en aviación
18. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula
19. Biomarcadores de estrés oxidativo en jabalí (Sus scrofa) del Noroeste de la Península Ibérica
20. Evaluating the Presence of Marine Litter in Cetaceans Stranded in the Balearic Islands (Western Mediterranean Sea)
21. Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
22. Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion
23. Lipid digestion products in meat derivatives enriched with fish oil microcapsules
24. First record of Grey Seal (Halichoerus grypus) in the Mediterranean Sea (Eivissa, Balearic Islands, Spain)
25. Corrigendum to: Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids [Food Bioscience 55 (2023) 103027]
26. Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
27. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula
28. Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking
29. First record of Grey Seal (Halichoerus grypus) in the Mediterranean Sea (Eivissa, Balearic Islands, Spain)
30. Microplastic Presence in the Digestive Tract of Pearly Razorfish Xyrichtys novacula Causes Oxidative Stress in Liver Tissue
31. Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages
32. Emotional situation to the limit: Individual and collective suicide
33. Improvements in the Microencapsulation of Fish Oil and Bioaccesibility of Omega-3 Fatty Acids: Influence of Chitosan Concentration and Homogenization Procedure
34. Attention Deficit Hyperactivity Disorder
35. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics
36. Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
37. Evaluating the Presence of Marine Litter in Cetaceans Stranded in the Balearic Islands (Western Mediterranean Sea)
38. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics
39. Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules
40. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains
41. Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method
42. IMPLANTACIÓN DEL CAMINO ASCENDENTE DE ANALYTICS EN BENEFICIO DE LA GESTIÓN DE PERSONAL
43. First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean)
44. Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
45. Supervisión, control y simulación de un enfriador de carrocerías
46. Microplastic intake and enzymatic responses in Mytilus galloprovincialis reared at the vicinities of an aquaculture station
47. Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads
48. Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products
49. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains
50. Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method
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