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Discover cutting-edge confectionery solutions at ProSweets 2024! https://www.sollich.com/en/, a leading manufacturer, showcases its Minicoater MC 420 and groundbreaking innovations, emphasising process optimisation, easy cleaning, and digitalisation. At the SOLLICH booth [...]

PROCESSING & PACKAGING EQUIPMENT ADHESIVE SYSTEMS 1-Cold; 2-Hot Melt Dion Label Printing Inc. DJS Enterprises (1,2) AERATORS American Chocolate Mould Co. CHOCOTECH GmbH 38855 Wernigerode, Germany 011493943550610 www.chocotech.de Robert Bosch [...]

Ronkonkoma, NY (631) 588-7310 www.allpackagingmachinery.com See our advertisement page 71 Bosch Packaging Technology Inc. Box and Wrap LLC, Unique Wholesale Candy Packaging Crosio & Associates Inc. DJS Enterprises Packaging Machinery [...]

ADHESIVE SYSTEMS 1-Cold; 2-Hot Melt Bradman Lake Inc. (1, 2) DJS Enterprises (1, 2) AERATORS American Chocolate Mould Co. Bainbridge Associates LLC CHOCOTECH GmbH Haas-Mondomix B.V. Robert Bosch GmbH, Packaging [...]

PROCESSING & PACKAGING EQUIPMENT ADHESIVE SYSTEMS 1-Cold; 2-Hot Met DJS Enterprises (1, 2) AERATORS American Chocolate Mould Co. American Process and Packaging Parts Inc. Bainbridge Associates LLC Chamberland Engineering Haas-Mondomix [...]

Agitators, Blending & Slurry 1-Batching Systems; 2-Brew/Bulk Fermentation Tanks; 3-Ingrediators; 4-Liquifiers; 5-Slurry Tanks Advanced Food Systems (1,5) Allied Bakery Equipment Co. Inc. (2) Santa Fe Springs, CA (562)945-6506 www.alliedbake.com SEE [...]

PROCESSING & PACKAGING EQUIPMENT Agitators, Blending & Slurry 1-Batching Systems; 2-Brew/ Bulk Fermentation Tanks; 3-Ingrediators; 4-Liquifiers; 5-Slurry Tanks Allied Bakery Equipment Co., Inc. (2) Santa Fe Springs, CA (562) 945-6506 [...]

ADHESIVE SYSTEMS 1-Cold; 2-Hot Melt Accraply, Inc., A Division of Barry-Wehmiller Companies, Inc. (2) Bradman Lake Group (1, 2) Dion Label Printing Inc. DJS Enterprises (1, 2) RTI Packaging Company [...]

Adhesive Systems 1-Cold;2-Hot Melt Accraply, Inc. (2) Bradman Lake Group (1, 2) Dion Label Printing Inc. DJS Enterprises (1, 2) National Adhesives (2) RTI Packaging Company Zimmer Custom Made Packaging [...]

BOOTH: Hall 10.1 Stand: B030 - C039 Sollich KG, one of the leading manufacturers of special machinery for the confectionery industry, will present numerous innovations at the ProSweets 2019 in [...]

Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications, including enrobing, tempering, cooling and [...]

Chocotech GmbH, a member of the Sollich KG group of companies, is a key supplier of kitchens for the candy industry. The scope of supply includes a number of patented [...]

Sollich KG will present numerous innovations at Pro Sweets. The worldwide successfully operating Turbotemper e tempering system covers the whole spectrum of chocolate tempering machines for capacities starting at 100 [...]

The article offers information on some of the companies participating in the Interpack 2017 international trade fair for the packaging sector and the confectionery and snack processing industries to be held from May 4 to 10, 2017 in Düsseldorf, Germany. Companies mentioned include Chocotech GmbH, Royal Duyvis Wiener B.V., and Sollich KG.

Sollich KG of Germany is a leading global supplier of enrobers, tempering systems, cooling tunnels, and bar forming equipment with a complete line of optional supplementary equipment. The company will [...]

Chocotech GmbH, a member of the Sollich KG group of companies, is a key supplier of kitchens for the confectionery industry. Our specialty includes solutions for both soft and hard [...]

Chocolate tempering machines have always constituted a substantial part of the innovative power present at Sollich. At this interpack, the latest advancements engineered into the Turbo tempering line of machines [...]

Chocolate tempering machines have always constituted a substantial part of the innovative power present at Sollich. At this interpack, the latest advancements engineered into the Turbo tempering line of machines [...]

The article evaluates several chocolate manufacturing equipments including the MacIntyre Chocolate Systems from Ladco Group, the Turbotempeter TT200 B from Sollich KG and FRD/C-T2 roasting technology from Probat Werke von Gimborn Maschinenfabrik GmbH.

Se presentan evaluaciones de varios productos para el proceso de alimentos, entre ellos el proceso de atemperado Turbotemper Top tipo TT de Sollich, los moldes de chocolate de Prefamac y el extrusor Evolum de Clextral.

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Sollich KG of Germany is a leading global supplier of enrobers, tempering systems, cooling tunnels and bar forming equipment with a complete line of optional auxiliary equipment. At Pack Expo, [...]

Chocotech GmbH, the sister company of Sollich KG, offers state-of-the-art solutions for confectionery kitchens producing caramel, fondant, aerated products, jelly, hard candy, fruit snacks, binders, brittle and halva. In response [...]

Sollich KG, one of the leading manufacturers of special machinery for the confectionery industry, will present numerous innovations at ProSweets 2016. The worldwide successfully operating Turbotemper Top tempering system covers [...]

Sollich KG of Germany is a leading global supplier of enrobers, tempering systems, cooling tunnels, and bar forming equipment with a complete line of optional auxiliary equipment. Sollich will have [...]

Sollich KG, a leading manufacturer of special machinery for the confectionery industry, will presenting numerous innovations at the ProSweets in Cologne. The worldwide successfully operating Turbo temper Top tempering system [...]

Sollich KG of Germany is a leading global supplier of enrobers, tempering systems, cooling tunnels, and bar forming equipment with a complete line of optional auxiliary equipment. One of the [...]

The article features Chocotech GmbH, a chocolate processing company acquired by Sollich KG in 1991 in Germany. The candymaker was founded by Otto Lauenstein in 1920 in Wernigerode, Germany. Since its acquisition Chocotech has gradually shifted into candy processing equipment to compliment its parent company. Moreover, one of the reasons why Sollich acquired Chocotech in 1991, because it wanted to gain access into the markets of Eastern Europe.

El artículo habla de la limpieza de las recubridoras de chocolate. Tradicionalmente se seguía un procesamiento de limpieza en seco y se calentaba la máquina para fundir la acumulación de chocolate. Se explica el concepto de limpieza en el lugar de la compañía Sollich. Se hablan de las ventajas del sistema de limpieza Sollich. Se menciona su Modelo tipo TC Turbotemper para calentar el chocolate.

Sollich KG of Germany is the world's leading supplier of enrobers, tempering systems, cooling tunnels and bar forming equipment, along with a complete range of associated equipment. At Pack Expo [...]

The article evaluates several products from confectionery packaging suppliers that will be exhibited in the Pack Expo including the SuperNova Energy tempering machine from Aasted; the Flowmodul flow-wrapping machine from Gerhard Schubert; and the Enromat M6 1050 CIP enrober from Sollich.

In Hall 3, Stand B07/C08, Sollich KG and Chocotech GmbH will survey an extensive array of equipment, including a new range of Turbotemper temperers with automatic Tempergraph technology. For enrobing, [...]

Together with its sister company, Sollich KG, Chocotech GmbH will exhibit a broad range of confectionery and chocolate processing equipment during the interpack 2008 show, the two companies occupying a [...]

[ILLUSTRATION OMITTED] At the Upakowka 2008 show in Moscow, Sollich KG, together with its representative Anton Ohlert at booth 22-A01/B02, will exhibit its Turbotemper Champ type TCN 1200 Airo tempering [...]

Sollich North America LLC 4916 Londonderry Dr. Tampa, FL 33647 Ph: 1-866-206-6743 Fax: 1-813-200-1065 www.sollichna.com Sollich North America LLC is a full-service representative for leading manufacturers of process and packaging [...]

The article presents company profile of Sollich KG, a provider of product range covers equipment for most chocolate, confectionery, snack and bakery applications.

TAMPA, FL -- John Holland and Robert Limburg have teamed up to form Sollich North America LLC, a new full service U.S. sales agency representing the Sollich Group, including Sollich [...]

The article presents the corporate profile of Sollich KG, a representative of comprehensive and innovative solutions for confectionery and chocolate production located in Germany. An overview of the history, equipment, products and services of Sollich is provided. The company focuses on processing technology and energy improvement and production line efficiency.

The article offers brief information on the Turbotemper Airo aeration equipment from Sollich for chocolate industry.

The article presents a profile of Sollich, a Germany-based supplier of equipment to the chocolate and candy industries. The company was founded by Robert Sollich in 1920 as a bakery and pastry manufacturer. The first candy machines were invented by Sollich in 1928. Some of innovations developed by Sollich include the Turbotemper Top TT tempering process and the Sollich Flavour Dosing Systems.

The author discusses the PACK EXPO staged by Packaging Machinery Manufacturers Institute Inc. (PMMI) at the Las Vegas Convention Center from September 25 to 27, 2017. Topics discussed include PMMI's 2017 State of the Industry report on increasing U.S. packaging machinery market, forecast on growth of pharmaceuticals sector and Thermo-Flow 1050 KK cooling tunnel with PU-Covers in Gullwing design shown by chocolate specialist Sollich.

The article offers information on the chocolate tempering line of machines to be featured by chocolate tempering machine manufacturer Sollich at packaging fair 2017 Interpack including TE tempering model, Turbotemper Flex, and Enromat M6 tempering machines.

The article features the company Sollich KG which supplies confectionery processing equipment for chocolate manufacturers around the world. It mentions several pieces of equipment that the company innovates such as the first vacuum cooking machine called the SollKoch, the first chocolate enrobing machine and Conbar, a candy bar production line. It says that the company's research and development (R&D) is the center of the company's success.

The article offers brief information on the Enromat M5's automatic washing system from Sollich KG.