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1. The influence of vertical resolution on internal tide energetics and subsequent effects on underwater acoustic propagation

9. Evaluation of the Yield, Sensory Characteristics, and Digestibility of Expanded Quinoa

10. Total Phenolic Content and Antioxidant Activity of a Macha Macha Beverage (Vaccinium Floribundum Kunth)

14. Changes in Sugars, Dry Matter, and Characteristics Sensory of Chip of Native Potato in the Chopcca Region

24. SOBRE LA CRONOLOGÍA DE LA CERÁMICA DE IHUATZIO, OCCIDENTE DE MESOAMÉRICA.

25. La producción de cerámica después del proceso de abandono de Monte Albán, Oaxaca: el caso del sector Atzompa.

27. Pesticides luminescent sensing by a Tb3+-doped Zn metal-organic framework with selectivity towards parathion

30. Session 1: Orthopaedics

40. A comparative study based on neutrosophic numbers and the Indeterminate VIKOR method for the selection of three types of vertical axis wind turbines adapted to the conditions of Peru.

41. Characterization of social skills and emotion management of students in a public Peruvian university based on Plithogenic Statistics and Indeterminate Likert Scale.

42. Nonlinear Internal Tides in a Realistically Forced Global Ocean Simulation.

49. Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosum

50. Wearable Sports Technology Development in Costa Rica: Inertial Measurement Unit Integration for Real-Time External Load Monitoring

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