417 results on '"Sofo, Adriano"'
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2. Plant Growth and Root Morphology Are Affected by Earthworm-Driven (Eisenia sp.) Changes in Soil Chemico-Physical Properties: a Mesocosm Experiment with Broccoli and Faba Bean
3. Beneficial elements in plants: developing resilience under stressful environments
4. Converting Home Spaces into Food Gardens at the Time of Covid-19 Quarantine: all the Benefits of Plants in this Difficult and Unprecedented Period
5. Brassinosteroid modulates ethylene synthesis and antioxidant metabolism to protect rice (Oryza sativa) against heat stress-induced inhibition of source‒sink capacity and photosynthetic and growth attributes
6. Salicylic Acid Increases Photosynthesis of Drought Grown Mustard Plants Effectively with Sufficient-N via Regulation of Ethylene, Abscisic Acid, and Nitrogen-Use Efficiency
7. The key roles of salicylic acid and sulfur in plant salinity stress tolerance
8. Volatile Organic Compounds (VOCs) in Mediterranean Oak Forests of Hungarian Oak (Quercus frainetto Ten) Affected by Dieback Phenomena
9. Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass‐loss rate and stabilization
10. Reading tea leaves worldwide : decoupled drivers of initial litter decomposition mass-loss rate and stabilization
11. GC Insights: Fostering transformative change for biodiversity restoration through transdisciplinary research
12. Reading tea leaves worldwide:Decoupled drivers of initial litter decomposition mass-loss rate and stabilization
13. Relative effects of melatonin and hydrogen sulfide treatments in mitigating salt damage in wheat.
14. Editorial: The role of lipids in abiotic stress responses
15. Isoprene: An Antioxidant to Guard Plants against Stress
16. Differential olive grove management regulates the levels of primary metabolites in xylem sap
17. A Modest Suggestion: Baking Using Sourdough - a Sustainable, Slow-Paced, Traditional and Beneficial Remedy against Stress during the Covid-19 Lockdown
18. Volatile Organic Compounds (VOCs) in Mediterranean Oak Forests of Hungarian Oak (Quercus frainetto Ten) Affected by Dieback Phenomena.
19. Enhancing soil properties through sustainable agronomic practices reduced the occurrence of kiwifruit vine decline syndrome.
20. Comparing the effects of soil fauna on litter decomposition and organic matter turnover in sustainably and conventionally managed olive orchards
21. Rhizosheath: Roles, Formation Processes and Investigation Methods
22. Editorial: Emerging contaminants and their effect on agricultural crops
23. Combined forest and soil management after a catastrophic event
24. Appraisal of the Role of Gaseous Signaling Molecules in Thermo-Tolerance Mechanisms in Plants.
25. Updated Sections and Scope of the International Journal of Plant Biology (IJPB)
26. Application of Bio-Fertilizers Improves Forage Quantity and Quality of Sorghum (Sorghum bicolor L.) Intercropped with Soybean (Glycine max L.)
27. Contributors
28. Microbial ecology in sustainable fruit growing: Genetic, functional, and metabolic responses
29. Antioxidant responses of edible and model plant species subjected to subtoxic zinc concentrations
30. Impact of airborne zinc pollution on the antimicrobial activity of olive oil and the microbial metabolic profiles of Zn-contaminated soils in an Italian olive orchard
31. Restoring forest ecosystems: Evidence-based insights for policymakers
32. Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition
33. Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)
34. Earthworm-Driven Changes in Soil Chemico-Physical Properties, Soil Bacterial Microbiota, Tree/Tea Litter Decomposition, and Plant Growth in a Mesocosm Experiment with Two Plant Species
35. Earthworm-Driven Changes in Soil Bacterial Microbiota, Tree/Tea Litter Decomposition and Plant Growth in a Mesocosm Experiment With Two Plant Species
36. Volatile Organic Compounds (Vocs) and Plant Secondary Compounds (Pscs) in Mediterranean Oak Forests of Hungarian Oak (Quercus Frainetto Ten) Affected by Dieback Phenomena
37. Control of Black Spot Disease by Ultraviolet-B Irradiation in Rose (Rosa × hybrida) Production
38. Control of Biotic and Abiotic Stresses in Cultivated Plants by the Use of Biostimulant Microorganisms
39. Growth Patterns of Tomato Plants Subjected to Two Non-conventional Abiotic Stresses: UV-C Irradiations and Electric Fields
40. GC Insights: Fostering transformative change for biodiversity restoration through transdisciplinary research.
41. Nitric Oxide and Salicylic Acid Regulate Glutathione and Ethylene Production to Enhance Heat Stress Acclimation in Wheat Involving Sulfur Assimilation
42. Abscisic Acid and Biomass Partitioning in Tomato Under Salinity
43. Biochemical and Functional Responses of Arabidopsis thaliana Exposed to Cadmium, Copper and Zinc
44. Sustainable Fruit Production in Mediterranean Orchards Subjected to Drought Stress
45. Correction to: Converting Home Spaces into Food Gardens at the Time of Covid-19 Quarantine: all the Benefits of Plants in this Difficult and Unprecedented Period
46. Using Environmental Geostatistics for the Geochemical Characterization of Soils from the Polluted Site of National Interest of Tito (PZ – Italy)
47. Ethylene Signaling under Stressful Environments: Analyzing Collaborative Knowledge
48. Effects of Naphthaleneacetic Acid, Indole-3-Butyric Acid and Zinc Sulfate on the Rooting and Growth of Mulberry Cuttings
49. A Standardized Morpho-Functional Classification of the Planet’s Humipedons
50. Regulation of the Ascorbate–Glutathione Cycle in Plants Under Drought Stress
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