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Background: Overnutrition is becoming more common in Indonesia, with 13.5% of adults overweight and 28.7% obese. A lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status. Objectives: To determine the factors that influence the nutritional status of adult food traders in Bogor Regency. Methods: Researchers used a cross-sectional design in this study involving 99 food trader respondents aged 26-45 years using a convenience sampling method. Data collection started from January to May 2023. Nutritional status was measured using the Body Mass Index and then classified based on PGN 2014. Meanwhile, data on sugar, salt, and fat intake was collected using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire) and PAL (Physical Activity Level) to determine the respondent's level of physical activity. Data analysis was using Fisher's test and logistic regression. Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and food traders classification (p=0.000) with nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake with nutritional status. The results of the logistic regression test showed that the most influential factor of nutritional status was excessive salt intake. Respondents with excessive salt intake had a 6.03 (95% CI=1.07-33.76) times higher risk of experiencing nutritional problems. Conclusions: There was a relationship between salt intake, physical activity, and food traders' classification with nutritional status. Meanwhile, there was no relationship between sugar and fat intake with nutritional status. The factor that most influenced the nutritional status of adult food traders in Bogor Regency was salt intake. [ABSTRACT FROM AUTHOR]

Background: The nutritional issues faced by adolescents have shifted towards the condition of overnutrition, which includes obesity and overweight. Overnutrition occurs when there is an excessive body fat accumulation, potentially increasing the risk of degenerative diseases such as hypertension, diabetes mellitus, heart disease, and others. According to Riskesdas 2018, the national prevalence of overnutrition adolescent was 13.5%. Some risk factors for the occurrence of overnutrition include genetics, psychological factors, excessive energy intake, physical activity, and socioeconomic status. Night eating syndrome is considered as a deviant eating behavior associated with overweight and obesity. Objectives: To analyze the relationship between night eating syndrome, fiber intake, and household income with the occurrence of overnutrition among students of SMAN 6 Depok. Methods: The research study design was cross-sectional. The sample was obtained using a stratified random sampling technique, resulting in 100 students from SMAN 6 Depok. Nutritional status was assessed based on body weight and height, night eating syndrome was measured using the Night Eating Syndrome Questionnaire, fiber intake was measured using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and household income was classified based on the minimum wage of Depok City. Data analysis was conducted using chi-square and fisher's exact tests. Results: The bivariate analysis revealed that night eating syndrome (p=0.004) had a significant association with the occurrence of overnutrition. Fiber intake (p=1.00) and household income (p=0.954) showed no association with the occurrence of overnutrition. Based on the multivariate analysis, night eating syndrome was found to be the most significant factor associated with overnutrition. Conclusions: Night eating syndrome is the most significant factor associated with overnutrition. Researchers suggest avoiding stress, getting enough sleep, and controlling intake, especially in the evening. [ABSTRACT FROM AUTHOR]

Background: Nutritional intake problems are common among santries due to a lack of varied balanced nutritional menus, which impacts nutritional status. As a result, menu modifications are required to improve santries nutritional status. Objectives: Creating a balanced nutritional menu and understanding the relationship between daily intake and nutritional status of the santries. Methods: Using mixed methods quantitatively and experimentally. The research subjects used a quota sampling of 25 santries as well as untrained panelists and 15 semitrained panelists, namely nutrition students who were experienced in organoleptic testing. Intake data from 2x24 hour food recall and nutritional status data from anthropometric measurements. The development of a balanced nutritional menu is adjusted to the results of monitoring and filling out questionnaires regarding preferences for food ingredients. Data analysis uses the Spearman test to determine the relationship between variables. Results: There is a relationship between energy intake (p-value = 0.050), protein intake (p-value = 0.005), and fat intake (p-value = 0.018) and student nutritional status; however, there is no relationship between carbohydrate intake (p-value = 0.188). The santries's fiber intake is still below the Nutritional Adequacy Rate, and the rainbow tofu hotpot is the result of developing a balanced nutritional menu that the santries enjoy the most. Conclusions: The nutritional status of santries's related to their energy, protein, and fat intake. There is no link between carbohydrate intake and student nutritional status. "Rainbow Tofu Hotpot" is a nutritionally balanced menu that santries prefer in terms of color, taste, aroma, and texture. [ABSTRACT FROM AUTHOR]