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22 results on '"Sofi JA"'

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1. The Image of the US Army in American movies: The Soft Power of American Cinema

2. Saffron, a Potential Bridge between Nutrition and Disease Therapeutics: Global Health Challenges and Therapeutic Opportunities

3. TOWARDS A CONCEPTUALIZATION OF A NEW FOOD PRODUCTION SYSTEM IN SLAVONIA AND VOJVODINA

4. Plant drought stress tolerance: understanding its physiological, biochemical and molecular mechanisms

5. Diagnostic anténatal de la coupole diaphragmatique comprendre et accompagner: facteurs pronostique

7. Monitoring and method validation of organophosphorus/organochlorine pesticide residues in vegetables and fruits by gas chromatography.

8. Dissipation kinetics, residue determination and consumer risk assessment of acephate on green pea by gas chromatography-electron capture detector.

9. Development and validation of gas chromatography with electron capture detection method using QuEChERS for pesticide residue determination in cucumber.

10. Simultaneous quantification of losartan potassium and its active metabolite, EXP3174, in rabbit plasma by validated HPLC-PDA.

11. Method validation and residue determination of mineral oil Arbofine in apple and soil using gas chromatography-flame ionisation detection under temperate conditions of Kashmir, India.

12. Health Risk Assessment of Pesticide Residues in Drinking Water of Upper Jhelum Region in Kashmir Valley-India by GC-MS/MS.

13. Risk assessment, development and validation of a GC-ECD-based method for the quantification of cypermethrin from green pea.

14. Dissipation and gas chromatographic method for the determination of profenofos residues in/on green pea and cucumber.

15. Whispering gallery mode lasing in mesomorphic liquid crystal microdroplets.

16. Method validation and simultaneous quantification of eight organochlorines/organophosphates in apple by gas chromatography.

17. Risk assessment, dissipation behavior and persistence of quinalphos in/on green pea by gas chromatography with electron capture detector.

18. Quantification, dissipation behavior and risk assessment of ethion in green pea by gas chromatography-electron capture detector.

19. Electrical and thermal tuning of quality factor and free spectral range of optical resonance of nematic liquid crystal microdroplets.

20. Magnetic-field tuning of whispering gallery mode lasing from ferromagnetic nematic liquid crystal microdroplets.

21. Soil quality index as affected by different cropping systems in northwestern Himalayas.

22. Degradation of chlorpyrifos residues in apple under temperate conditions of Kashmir Valley.

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