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6. Sustainable Aviation Fuel Production

7. The Future of the Microbial-Based Drop-in Biofuel Commercialization

9. Introduction to Animal Cell Culture

10. Bioreactors for Cultivated Meat Production

12. Downstream Processes for Cultivated Meat

13. Patents and Innovations in Cultivated Meat Production

14. Waste Management in Cultivated Meat Production

15. Introduction to New Food Systems

16. Scaling-Up of Cultivated Meat Production Process

17. Patents in Biohydrogen Production

18. Biohydrogen and Polyhydroxyalkanoates Coupled Production

19. Introduction to Biohydrogen: Advancements, Challenges, and Perspectives of the Cleanest Fuel

20. Microbial Electrolysis Cells in Biohydrogen Production

21. Biohythane Production

26. Xylanases

27. Strategies for Studying the Microbiome of Fermented Foods

29. Bioremediation of Microalgae-Based Pesticides

30. The Role of Microalgae as Bioindicators of Aquatic Contamination

37. Downstream Process for Bacterial Cellulose Production

38. Production of Bacterial Cellulose from Conventional Feedstock

39. Bacterial Cellulose

40. Bacterial Cellulose—An Introduction

43. A comprehensive review of carbon capture science and technologies

49. Corn First-Generation Bioethanol Unities with Energy and Dried Grains with Solubles (DDGS) Production

50. Feedstocks for First-Generation Bioethanol Production

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