36 results on '"Sobral, P.J.A."'
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2. Novel Insights on Swelling and Dehydration of Laponite
3. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends
4. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
5. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
6. Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized withglycerol
7. Effects of drying conditions on some physical properties of soy protein films
8. Mechanical and thermal properties of irradiated films based on Tilapia ( Oreochromis niloticus) proteins
9. Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
10. State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
11. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate
12. Phase diagram for freeze-dried persimmon
13. Effects of plasticizer concentration and type on moisture content in gelatin films
14. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake
15. How stunning methods affect the quality of Nile tilapia meat
16. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal
17. Properties of gelatin-based films with added ethanol–propolis extract
18. EFFECT OF GLYCEROL ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS
19. Physical Properties of Gelatin Films Plasticized with Glycerol, Studied by Spectroscopic Methods
20. Semi Crystalline Behaviour of Cassava Starch Films Plasticized with Glycerol
21. Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
22. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology
23. Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
24. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin
25. Effects of plasticizer on physical properties of pigskin gelatin films
26. Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose
27. Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films
28. Freezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya
29. How stunning methods affect the quality of Nile tilapia meat.
30. Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
31. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia
32. Glass transitions for freeze-dried and air-dried tomato
33. Phase transitions of pigskin gelatin
34. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
35. Glass Transitions and State Diagram for Freeze-dried Pineapple
36. PROTEIN DENATURATION DURING THE PROCESSING OF SAUSAGE PREPARED WITH NILETILAPIA FILLET AND MINCED FISH.
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