25 results on '"Sobolev A.P."'
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2. List of Contributors
3. Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance
4. NMR Approach to the Study of Food Metabolites: Practical Aspects
5. The effect of drought on the metabolite profile of Populus nigra leaves: an NMR study
6. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
7. Study of the ethylene polymerization over homogeneous and supported catalysts based on 2,6-bis(imino)pyridyl complexes of Fe(II) and Co(II)
8. INSIGHTS INTO SUGAR AND AMINO ACID PATHWAYS OF CHICORY - STEM VEGETABLES BY METABOLOMIC AND RNA SEQUENCING INTEGRATED ANALYSIS
9. Stability and reactivity of low-spin ferric hydroperoxo and alkylperoxo complexes with bipyridine and phenantroline ligands
10. A functional metagenomics investigation of cirrhotic patients highlights distinctive microbiota features involved in bacterial translocation, systemic inflammation and hepatic encephalopathy
11. The metallocene/methylaluminoxane catalysts formation: EPR spin probe study of Lewis acidic sites of methylaluminoxane
12. 13C NMR based profiling unveils different α-ketoglutarate pools involved into glutamate and lysine synthesis in the milk yeast Kluyveromyces lactis
13. SAT-003 - A functional metagenomics investigation of cirrhotic patients highlights distinctive microbiota features involved in bacterial translocation, systemic inflammation and hepatic encephalopathy
14. Studio NMR di birre trappiste
15. NMR-metabolic methodology in the study of GM foods
16. NMR-metabolic methodology in the study of GM foodstuff
17. Quality trait assessment of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR-metabolic profiling
18. Cupryphans, metal-binding, redox-active redesigned conopeptides
19. An improved NMR study of liposomes using 1-palmitoyl-2-oleoyl-sn-glycero-3-phospatidylcholine as model
20. Proton high-field NMR study of tomato juice
21. NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples
22. NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass
23. EPR and 1H NMR spectroscopic characterization of the ferric species formed in the iron picolinate/(pyridine/acetic acid)/HOOH catalytic system for the direct ketonization of methylenic carbons
24. Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11
25. NMR applications in food analysis: Part B
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