38 results on '"Soar, Claudia"'
Search Results
2. Methodological aspects and characteristics of participants in the study on the prevalence of obesity in children and adolescents in Florianópolis, Southern Brazil, 2018–2019: EPOCA study
3. Development and validation of a diagnostic tool for Food and Nutrition Education actions in the school environment/Desenvolvimento e validacao de instrumento para diagnostico das acoes de Educacao Alimentar e Nutricional no ambito escolar
4. Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil/Análise da implementação de ações de Educação Alimentar e Nutricional em escolas públicas municipais de uma capital da região do Sul do Brasil
5. What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.
6. State Plan for Food and Nutrition Security: Potentialities and limitations/Plano Estadual de Seguranca Alimentar e Nutricional: potencialidades e limites
7. Profile and career of Nutrition graduates from Vale do Paraiba region, State of Sao Paulo/Perfil e carreira de egressos de Nutricao da Regiao do Vale do Paraiba-SP
8. Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach
9. Participatory construction of the food security agenda in Brazil: Interests and priorities from re-democratization to institutional dismantling
10. Brazilian National Food and Nutritional Security System: what are the similarities in the decentralization process?
11. Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
12. Desenvolvimento e validação de instrumento para diagnóstico das ações de Educação Alimentar e Nutricional no âmbito escolar
13. Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model/Restaurantes Populares enquanto promotores da realizacao do Direito Humano a Alimentacao Adequada: proposicao de um modelo avaliativo
14. Nutritionist's job market: 80 years of history/Mercado de trabalho do nutricionista: 80 anos de historia
15. Brazilian National Food and Nutritional Security System: what are the similarities in the decentralization process?
16. Normative decentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals
17. Factors associated with the academic performance of Nutrition students at a public university in southern Brazil
18. Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country
19. Ações de educação alimentar e nutricional para adolescentes praticantes de jiu-jitsu de Florianópolis - SC
20. Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country.
21. Meal and snack patterns of 7–13-year-old schoolchildren in southern Brazil
22. Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security
23. Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012
24. Nutritionist’s job market: 80 years of history
25. Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil.
26. Adecuación normativa de los planes estatales de seguridad alimentaria y nutricional en Brasil
27. Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model
28. Adequação normativa dos planos estaduais de segurança alimentar e nutricional no Brasil
29. Capítulo 4.4 - Interface da nutrição e da odontologia nos pacientes idosos
30. Prevalência de fatores de risco cardiovascular em idosos não institucionalizados
31. Índices antropométricos no diagnóstico de sobrepeso e obesidade de escolares de uma instituição pública de Florianópolis, SC
32. CONSUMO ALIMENTAR E ATIVIDADE FÍSICA DE ESTUDANTES UNIVERSITÁRIOS DA ÁREA DE SAÚDE
33. Índice de massa corporal e perímetro da cintura como preditores de risco para hipertensão arterial e hipercolesterolemia em idosos não institucionalizados
34. Prevalência de sobrepeso e obesidade em escolares de uma escola pública de Florianópolis, Santa Catarina
35. A relação cintura quadril e o perímetro da cintura associados ao índice de massa corporal em estudo com escolares
36. Colaboradores
37. [Compliance with guidelines by state plans for food and nutritional security in Brazil].
38. [Waist-hip ratio and waist circumference associated with body mass index in a study with schoolchildren].
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.