39 results on '"Snary, E. L."'
Search Results
2. Quantitative risk assessment of the introduction of rabies into Japan through the importation of dogs and cats worldwide – ADDENDUM
3. Quantitative risk assessment of the introduction of rabies into Japan through the importation of dogs and cats worldwide
4. Assessing the quality of data for drivers of disease emergence
5. Estimating the time at which commercial broiler flocks in Great Britain become infected with Campylobacter: a Bayesian approach
6. Assessing the Impact of Climate Change on Vector-Borne Viruses in the EU through the Elicitation of Expert Opinion
7. Dynamics of Salmonella Transmission on a British Pig Grower-Finisher Farm: A Stochastic Model
8. A Transport and Lairage Model for Salmonella Transmission Between Pigs Applicable to EU Member States
9. The challenge of using experimental infectivity data in risk assessment for Ebola virus: why ecology may be important
10. Applications of machine learning in animal and veterinary public health surveillance.
11. Surveillance and risk assessment for early detection of emerging infectious diseases in livestock.
12. Assessing the quality of data for drivers of disease emergence.
13. Q fever through consumption of unpasteurised milk and milk products – a risk profile and exposure assessment
14. Pathways for Entry of Livestock Arboviruses into Great Britain: Assessing the Strength of Evidence
15. Entry of H5N1 highly pathogenic avian influenza virus into Europe through migratory wild birds: a qualitative release assessment at the species level
16. A Quantitative Release Assessment for the Noncommercial Movement of Companion Animals: Risk of Rabies Reintroduction to the United Kingdom
17. Factors influencing the presence and concentration of E. coli O157 and E. coli in farm waste on six cattle farms in North-West England
18. A transport and lairage model for Salmonella transmission between pigs, applicable to EU member states
19. A systems approach to the policy-level risk assessment of exotic animal diseases: network model and application to classical swine fever
20. A Transport and Lairage Model forSalmonellaTransmission Between Pigs Applicable to EU Member States
21. Estimating the time at which commercial broiler flocks in Great Britain become infected withCampylobacter: a Bayesian approach
22. Impact Assessment of an Independent Agency for Animal Health in England
23. Fecal Carriage and Shedding Density of CTX-M Extended-Spectrum β-Lactamase-Producing Escherichia coli in Cattle, Chickens, and Pigs: Implications for Environmental Contamination and Food Production
24. A Quantitative Microbiological Risk Assessment for Salmonella transmission in pigs in individual EU Member States
25. Modelling of Salmonella dynamics in the pig slaughterhouse
26. Assessing the impact of climate change on vector-borne viruses in the EU through the elicitation of expert opinion
27. Dynamics of Salmonella transmission on a British pig grower-finisher farm: a stochastic model
28. Zoonoses Action Plan for Salmonella in slaughter-age pigs: how will changes in sampling methods influence estimates of Salmonella?
29. An updated transmission model for Salmonella in grower-finisher pigs
30. Qualitative risk assessment of the hazards and risks from wild game
31. Antimicrobial resistance: a microbial risk assessment perspective
32. Zoonoses Action Plan Salmonella Monitoring Programme: An Investigation of the Sampling Protocol.
33. Detection of antimicrobial resistant Salmonella in livestock: a chance event?
34. Surveillance and risk assessment for early detection of emerging infectious diseases in livestock.
35. Assessing the quality of data for drivers of disease emergence.
36. Applications of machine learning in animal and veterinary public health surveillance.
37. A cost-benefit assessment of Salmonella-control strategies in pigs reared in the United Kingdom.
38. Fecal carriage and shedding density of CTX-M extended-spectrum {beta}-lactamase-producing escherichia coli in cattle, chickens, and pigs: implications for environmental contamination and food production.
39. Animal growth promoters: to ban or not to ban? A risk assessment approach.
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