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111 results on '"Snap freezing"'

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1. The trend of allogeneic tendon decellularization: literature review.

2. Advancing wide implementation of precision oncology: A liquid nitrogen‐free snap freezer preserves molecular profiles of biological samples

3. Advancing wide implementation of precision oncology: A liquid nitrogen‐free snap freezer preserves molecular profiles of biological samples.

7. Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota

8. Digital Multiplexed Gene Expression Analysis of mRNA and miRNA from Routinely Processed and Stained Cytological Smears: A Proof-of-Principle Study

9. Temporary Ischemia Time Before Snap Freezing Is Important for Maintaining High-Integrity RNA in Hepatocellular Carcinoma Tissues

10. Soil Sample Preservation Strategy Affects the Microbial Community Structure

11. Redox potential in human semen: Validation and qualification of the MiOX sys assay

12. Global gene expression changes induced by prolonged cold ischemic stress and preservation method of breast cancer tissue.

13. Metabolomic and Imaging Mass Spectrometric Assays of Labile Brain Metabolites: Critical Importance of Brain Harvest Procedures

14. Comparison of skin biopsy sample processing and storage methods on high dimensional immune gene expression using the Nanostring nCounter system

15. Combined impacts of initial freezing rate of pork leg muscles (M. biceps femoris and M. semitendinosus) and subsequent freezing on quality characteristics of pork patties

16. Impact of different stabilization methods on RT-qPCR results using human lung tissue samples

17. Enhanced Methods for Needle Biopsy and Cryopreservation of Skeletal Muscle in Older Adults

18. RNA Extraction from Endoscopic Ultrasound-Acquired Tissue of Pancreatic Cancer Is Feasible and Allows Investigation of Molecular Features

19. Comparative in vivo and in vitro postmortem ultrasound assessment of intima-media thickness with additional histological analysis in human carotid arteries.

20. Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage

21. Linear viscoelastic behavior of subcutaneous adipose tissue.

23. Frozen stored barley sourdough: stability and application to wheat bread

24. Optimized Biobanking Procedures for Preservation of RNA in Tissue: Comparison of Snap-Freezing and RNAlater-Fixation Methods

25. Cooling of a vial in a snapfreezing device without using sacrificial cryogens

26. Collection and Cryopreservation of Plasmodium falciparum Clinical Isolates in the Field.

27. The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers

28. qPCR based mRNA quality score show intact mRNA after heat stabilization

29. High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage

30. Acid extraction of acrosin from human spermatozoa pretreated by different physicochemical methods.

31. A Comparative Analysis of Microbial DNA Preparation Methods for Use With Massive and Branching Coral Growth Forms

32. The Effects of Two Forms of Ice on Microbiological and Physiochemical Properties of Barramundi (L ates calcarifer, Bloch ) Fillets

33. Pilot study of placental tissue collection, processing, and measurement procedures for large scale assessment of placental inflammation

34. RT-qPCR for PHOX2B mRNA is a highly specific and sensitive method to assess neuroblastoma minimal residual disease in testicular tissue

35. Pebbles as Dry Ice Replacement for Snap Freezing of Rodents Brains

36. The role of drying methods on enzymatic activity and phenolics content of impregnated dried apple

37. An analytical method to control the surface density and stability of DNA-gold nanoparticles for an optimized biosensor.

38. Influence of the freezing method on the changes that occur in grape samples after frozen storage

39. Analysis of Air Cycle and Efficiency Evaluation for a Blast Freezing Tunnel Plant

40. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals1,2

41. The focus on sample quality: Influence of colon tissue collection on reliability of qPCR data

42. Impact of Freezing Delay Time on Tissue Samples for Metabolomic Studies

43. Impact of Freezing Delay Time on Tissue Samples for Metabolomic Studies

44. Biobanking of Fresh-frozen Human Colon Tissues: Impact of Tissue Ex-vivo Ischemia Times and Storage Periods on RNA Quality

45. Impact of frozen storage on polyacetylene content, texture and colour in carrots disks

46. Effects of Tissue Handling on RNA Integrity and Microarray Measurements From Resected Breast Cancers

47. Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli

48. Recovery and composition of microparticles after snap-freezing depends on thawing temperature

49. Simultaneous Preservation of Soil Structural Properties and Phospholipid Proflles: A Comparison ofThree Drying Techniques

50. Organoleptic assessment of products frozen by two methods: liquid nitrogen and blast freezing

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