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1. Assessing the uncertainties of model estimates of primary productivity in the tropical Pacific Ocean

2. Air–sea fluxes of CO2 and CH4 from the Penlee Point Atmospheric Observatory on the south-west coast of the UK

3. Drivers and effects of Karenia mikimotoi blooms in the western English Channel

4. Temporal variability in total, micro- and nano-phytoplankton primary production at a coastal site in the Western English Channel

5. Absorption-based algorithm of primary production for total and size-fractionated phytoplankton in coastal waters

9. Finale: impact of the ORCHESTRA/ENCORE programmes on Southern Ocean heat and carbon understanding.

10. Differential responses in EPA and fucoxanthin production by the marine diatom Stauroneis sp. under varying cultivation conditions.

11. Natural variability in air-sea gas transfer efficiency of CO 2 .

12. Soil slope and texture as factors of phosphorus exportation from pasture areas receiving pig slurry.

13. Pseudomonas aeruginosa PA80 is a cystic fibrosis isolate deficient in RhlRI quorum sensing.

14. Sub-micron picoplankton shape, orientation, and internal structure combined to preferentially amplify the forward scatter.

15. Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation.

16. Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model.

17. Marine picoplankton size distribution and optical property contrasts throughout the Atlantic Ocean revealed using flow cytometry.

18. Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors.

19. Fatty acid synthesis pathway provides lipid precursors for rhamnolipid biosynthesis in Burkholderia thailandensis E264.

20. Enhanced rhamnolipid production in Burkholderia thailandensis transposon knockout strains deficient in polyhydroxyalkanoate (PHA) synthesis.

21. The chemical and antioxidant stability of isolated low molecular weight phlorotannins.

22. Interactions of Nitrogen Source and Rate and Weed Removal Timing Relative to Nitrogen Content in Corn and Weeds and Corn Grain Yield.

23. Characterising rhamnolipid production in Burkholderia thailandensis E264, a non-pathogenic producer.

24. The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults.

26. Development and validation of an ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method for the quantitative determination of rhamnolipid congeners.

27. Estimating Oceanic Primary Production Using Vertical Irradiance and Chlorophyll Profiles from Ocean Gliders in the North Atlantic.

28. An assessment of phytoplankton primary productivity in the Arctic Ocean from satellite ocean color/in situ chlorophyll- a based models.

29. The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage.

30. Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR.

31. Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology.

32. Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cells.

33. Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins.

34. Phloroglucinols from anti-microbial deposit-resins of Australian stingless bees (Tetragonula carbonaria).

35. In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts.

36. Examination of the specificity of tumor cell derived exosomes with tumor cells in vitro.

37. Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.

38. Ocean net heat flux influences seasonal to interannual patterns of plankton abundance.

39. Simultaneous determination of sulphoraphane and sulphoraphane nitrile in Brassica vegetables using ultra-performance liquid chromatography with tandem mass spectrometry.

40. 4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques.

41. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.

42. The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.

43. Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size.

44. Rhamnolipids are conserved biosurfactants molecules: implications for their biotechnological potential.

45. Generalized ocean color inversion model for retrieving marine inherent optical properties.

46. Influence of calcium ions on rhamnolipid and rhamnolipid/anionic surfactant adsorption and self-assembly.

47. Distribution of mycosporine-like amino acids along a surface water meridional transect of the Atlantic.

48. Environmental fate, toxicity, characteristics and potential applications of novel bioemulsifiers produced by Variovorax paradoxus 7bCT5.

49. Investigation of antibacterial phytochemicals in the bark and leaves of Ficus coronata by high-performance liquid chromatography-electrospray ionization-ion trap mass spectrometry (HPLC-ESI-MS(n) ) and ESI-MS(n).

50. Moisture content impacts the stability of DNA adsorbed onto gold microparticles.

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