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Your search keyword '"Smithfield Foods Inc. -- Production management"' showing total 23 results
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23 results on '"Smithfield Foods Inc. -- Production management"'

1. Smithfield Foods to reopen Sioux Falls plant after CDC site inspection

Subjects
United States. Centers for Disease Control and Prevention, United States. Occupational Safety and Health Administration, Smithfield Foods Inc. -- Production management, Meat industry -- Production management, Safety regulations, Occupational safety and health, Pork industry -- Production management, Health, Diseases, Agricultural industry
Abstract

Smithfield Foods, Inc. will begin resuming operations in its Sioux Falls, S.D. facility Thursday after receiving positive confirmation from the Centers for Disease Control and Prevention and the USDA that [...]

Published
2020

2. Updates to the Coronavirus' Impact on World Affairs; U.S. Pork Processing Plants Set to Reopen; Trump Valet Tests Positive for Coronavirus. Aired 10:30-11a ET

Subjects
Smithfield Foods Inc. -- Production management, Production management, Pork -- Production management, Meat industry -- Production management, Coronaviruses, Pork industry -- Production management, Public relations executives, Coronavirus infections, International security, Journalists, Editors
Abstract

(COMMERCIAL BREAK) [10:32:54] JIM SCIUTTO, CNN ANCHOR, NEWSROOM: All right, so how are countries around the world handling the outbreak? A British official says the U.K. will likely drop its [...]

Published
2020

3. Worker illness data elusive as U.S. meatpacking plants reopen amid pandemic

Subjects
Smithfield Foods Inc. -- Production management, Meat industry -- Production management -- Health aspects, Coronaviruses -- Health aspects, Work related injuries -- Health aspects, Pork industry -- Production management -- Health aspects, Food processing plants -- Health aspects, Coronavirus infections, Infection, Working conditions, Workers, Diseases, Business, general, General interest, News, opinion and commentary
Abstract

NEW YORK, May 26, 2020 (Xinhua via COMTEX) -- As crowded working conditions and pressure to stay open have made meatpacking plants some of the United States' biggest breeding grounds [...]

Published
2020

4. Bosshog

Author

Tietz, Jeff

Subjects
Meat industry -- Production management, Meat industry -- Investigations, Swine -- Breeding, Swine -- Investigations, Company legal issue, Smithfield Foods Inc. -- Production management, Smithfield Foods Inc. -- Investigations
Published
2006

5. Joining forces: marriage between Smithfield Packing Company and Gwaltney of Smithfield Ltd. produces the new name of Smithfield for a stronger and more efficient operating lifestyle

Author

Young, Barbara

Subjects
Meat industry -- Growth, Meat industry -- Production management, Meat industry -- Mergers, acquisitions and divestments, Meat industry -- Buildings and facilities, Company acquisition/merger, Company growth, Smithfield Foods Inc. -- Growth, Smithfield Foods Inc. -- Production management, Smithfield Foods Inc. -- Mergers, acquisitions and divestments, Smithfield Foods Inc. -- Buildings and facilities, Gwaltney of Smithfield Ltd. -- Mergers, acquisitions and divestments
Abstract

Integration has defined Smithfield Foods since the word attached itself in the mind of Joe Luter III, who sees it as the key to his more than three-decade-long quest of […]

Published
2004

6. Smithfield Foods begins RNG production in North Carolina

Subjects
Duke Energy Corp. -- Production management, Smithfield Foods Inc. -- Production management, Meat industry -- Production management, Electric utilities -- Production management, Natural gas -- Production management, Renewable energy, Pork industry -- Production management, Securities analysis -- Production management, Natural gas transmission, Media executives, Sewage treatment, Energy industries, Pork, Wastewater, Petroleum, energy and mining industries
Abstract

The converted RNG is injected into the Piedmont Natural Gas system, and transported to Duke Energy for producing electricity Smithfield Foods, in partnership with Duke Energy and OptimaBio, has started [...]

Published
2020

7. Smithfield Foods begins RNG production in North Carolina

Subjects
Duke Energy Corp. -- Production management, Smithfield Foods Inc. -- Production management, Meat industry -- Production management, Electric utilities -- Production management, Natural gas -- Production management, Renewable energy, Pork industry -- Production management, Securities analysis -- Production management, Natural gas transmission, Media executives, Sewage treatment, Energy industries, Pork, Wastewater, Business, international, Law
Abstract

The converted RNG is injected into the Piedmont Natural Gas system, and transported to Duke Energy for producing electricity Smithfield Foods, in partnership with Duke Energy and OptimaBio, has started [...]

Published
2020

8. Smithfield Foods invests $9 Million in Iowa plant expansion

Subjects
Smithfield Foods Inc. -- Production management, Meat industry -- Production management, Agricultural industry
Abstract

Byline: Source: Smithfield Foods Smithfield Foods announced that it is investing $9 million to expand its production capacity at its Curly's facility in Sioux City, Iowa. The construction project will [...]

Published
2015

9. Making bacon: Smithfield's Wilson, NC, team puts a creative touch to turning pork bellies into novel and custom products

Author

Young, Barbara

Subjects
Smithfield Foods Inc. -- Growth, Smithfield Foods Inc. -- Production management, Smithfield Foods Inc. -- Buildings and facilities, Pork industry -- Growth, Pork industry -- Management, Meat industry -- Growth, Meat industry -- Production management, Meat industry -- Buildings and facilities, Company business management, Company growth, Business, Business, international, Computers and office automation industries, High technology industry
Abstract

Based on proverbial wisdom, it takes a village to raise a child. Carrying that thought process into the world of commerce finds that it takes the commitment, dedication, and know-how [...]

Published
2004

10. PLANT OPENINGS & EXPANSIONS

Subjects
Smithfield Foods Inc. -- Production management, Meat industry -- Production management, Pork industry -- Production management, Meat, Architecture, Sewage treatment, Wastewater, Business, Food and beverage industries
Abstract

BROWN PACKING COMPANY will spend more than $20 million to renovate 67,000 sq. ft. of its 150.000-sq.-ft. meat packing facility in Gaffney, S.C. Improvements include new cooling and wastewater treatment [...]

Published
2019

11. SMITHFIELD: NOT LIVING SO HIGH ON THE HOG

Author

Byrnes, Nanette

Subjects
Company business management, Company earnings/profit, Smithfield Foods Inc. -- Management, Smithfield Foods Inc. -- Company sales and earnings, Smithfield Foods Inc. -- Production management, Meat industry -- Management, Meat industry -- Company sales and earnings, Meat industry -- Production management
Published
2009

12. US: Smithfield Packing closes Virginia plant

Subjects
Smithfield Foods Inc. -- Facility closures, Smithfield Foods Inc. -- Production management, Meat industry -- Facility closures, Meat industry -- Production management, Business, Food and beverage industries
Abstract

Smithfield Packing Company is shifting production from its Bedford, Virginia, pork-processing plant in a move that will affect 139 employees. The Smithfield Foods subsidiary started to phase out its Bedford [...]

Published
2006

13. Smithfield Packing Co to close Florida plant

Subjects
Smithfield Foods Inc. -- Facility closures, Smithfield Foods Inc. -- Production management, Smithfield Packing Company Inc. -- Facility closures, Smithfield Packing Company Inc. -- Production management, Meat industry -- Facility closures, Meat industry -- Production management, Business, Transportation industry
Abstract

Smithfield Packing Co plans to cease production at its Madison FL facility. This process will conclude no later than Oct 31, 2006, and will affect 486 employees. The subsidiary of [...]

Published
2006

14. South Dakota Pork Plant to Expand

Subjects
Smithfield Foods Inc. -- Production management, Meat industry -- Production management, Pork industry -- Production management, Agricultural industry
Abstract

John Morrell's Sioux Falls, SD, pork plant is on the verge of starting the largest expansion in the state's history. Morrell, a subsidiary of Smithfield Foods Inc., is adding a [...]

Published
2006

16. Pork Producer Says It Plans To Give Pigs More Room

Author

Barrionuevo, Alexei

Subjects
Smithfield Foods Inc. -- Production management, Swine -- Care and treatment -- Usage, Pork industry -- Production management -- Usage, Crates -- Usage
Abstract

The world's largest pork processor said on Thursday that it would phase out confinement of pigs in individual gestation crates over the next decade, a move animal welfare advocates said […]

Published
2007

20. Packing plant adds 40 jobs: Stadler's Country Hams in Elon to increase production

Subjects
Smithfield Packing Company Inc. -- Production management, Smithfield Packing Company Inc. -- Statistics, Smithfield Foods Inc. -- Production management, Smithfield Foods Inc. -- Statistics, Meat industry -- Production management, Meat industry -- Statistics, Pork industry -- Production management, Pork industry -- Statistics, Business, Business, regional, General interest
Abstract

Jun. 14--Stadler's Country Hams in Elon is hiring 40 new employees and expanding production. Smithfield Packing Co. announced the expansion Tuesday. Smithfield Foods Inc., which owns Smithfield Packing, bought Stadler's [...]

Published
2006

21. Smithfield Foods is planning a $213.5 million expansion project on behalf of three subsidiaries

Subjects
Smithfield Foods Inc. -- Production management, Meat industry -- Production management, Pork industry -- Production management, Business, Food and beverage industries, Production management
Abstract

Smithfield Foods is planning a $213.5 million expansion project on behalf of three subsidiaries. An $81 million expansion project at Farmland Foods pork processing facility in Crete, NB, will create [...]

Published
2005

22. Smithfield to phase out crates; big pork producer yields to activists, customers on animal-welfare issue

Author

Etter, Lauren

Subjects
Smithfield Foods Inc. -- Production management, Smithfield Foods Inc. -- Demonstrations and protests, Crates -- Usage, Meat industry -- Production management, Meat industry -- Social aspects, Pork industry -- Production management, Pork industry -- Social aspects, Sows -- Care and treatment, Swine -- Care and treatment, Swine -- Breeding, Swine -- Methods, News, opinion and commentary
Abstract

In the face of pressure from animal-rights activists, Smithfield Foods Inc. will discontinue the use of 'gestation crates', in which sows are kept for months without the ability to turn or move around.

Published
2007

23. Regulation & the environment

Author

McFall, Kathleen

Subjects
Smithfield Foods Inc. -- Planning, Smithfield Foods Inc. -- Buildings and facilities, Smithfield Foods Inc. -- Production management, Diesel fuels -- Buildings and facilities, Diesel fuels -- Production management, Manures -- Environmental aspects, Manures -- Usage, Petroleum industry -- Buildings and facilities, Petroleum industry -- Production management, Pork industry -- Planning, Pork industry -- Buildings and facilities, Company business planning, Business, Petroleum, energy and mining industries
Abstract

Smithfield Foods, one of the largest hog producers in the United States, is planning to invest $20 million to transform the manure of millions of pigs into biodiesel. The company, in conjunction with American Biofuels, will operate a processing facility able to produce 4 million gallons of biodiesel annually

Published
2003

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