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5. Identifying levers for change in UK grazing livestock systems.

10. Defining common criteria for harmonizing life cycle assessments of livestock systems

11. Re-Livestock – Facilitating innovations for resilient livestock farming systems

16. Assessing the multidimensional elements of sustainability in European agroforestry systems

17. 'Raising the Pulse': The environmental, nutritional and health benefits of pulse‐enhanced foods.

18. Learning from innovative practitioners: Evidence for the sustainability and resilience of pasture fed livestock systems

20. What agricultural practices are most likely to deliver “sustainable intensification” in the UK?

21. List of contributors

22. The devil is the detail: finding meaning indicators of nutrient management on organic and low-input farms

23. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom

24. Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model.

26. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom.

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