455 results on '"Smeriglio Antonella"'
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2. In vitro evaluation of antibiofilm activity of crude extracts from macroalgae against pathogens relevant in aquaculture
3. Propolis: An update on its chemistry and pharmacological applications
4. Antioxidants in Diets and Food
5. Carpobrotus edulis (L.) N.E.Br. extract as a skin preserving agent: From traditional medicine to scientific validation
6. Food flavonols: Nutraceuticals with complex health benefits and functionalities
7. Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD
8. Beyond the Scent: New Evidence about Micromorphological, Phytochemical and Biological Features of Plumeria rubra 'Tonda Palermitana' (Apocynaceae).
9. Modulatory Activities of Plant Extracts on Jellyfish Cytotoxicity
10. In Vitro Simulated Hemoperfusion on Seraph®-100 as a Promising Strategy to Counteract Sepsis
11. Eucalyptus essential oils in pest control: a review of chemical composition and applications against insects and mites
12. The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors
13. Emerging Exotic Fruits: New Functional Foods in the European Market
14. Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects
15. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation.
16. Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
17. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries.
18. Surgical Aortic Valve Replacement and Renal Dysfunction: From Acute Kidney Injury to Chronic Disease.
19. Biotic and Abiotic Stressors in Plant Metabolism
20. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
21. Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model
22. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
23. Colored phytonutrients: Role and applications in the functional foods of anthocyanins
24. In Vitro Simulated Hemoperfusion on Seraph ® -100 as a Promising Strategy to Counteract Sepsis.
25. Antioxidants in Diets and Food
26. Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models
27. The Influence of Pedo-Climatic Conditions on the Micromorphological, Phytochemical Features, and Biological Properties of Leaves of Saponaria sicula Raf
28. Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents
29. Xanthophyll-Rich Extract of Phaeodactylum tricornutum Bohlin as New Photoprotective Cosmeceutical Agent: Safety and Efficacy Assessment on In Vitro Reconstructed Human Epidermis Model
30. Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities
31. Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts
32. Contributors
33. Bilberry (Vaccinium myrtyllus L.)
34. In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.
35. Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications.
36. Biotic and Abiotic Stressors in Plant Metabolism.
37. Synergistic Combination of Citrus Flavanones as Strong Antioxidant and COX-Inhibitor Agent
38. Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines
39. Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars
40. The Essential Oil of Citrus lumia Risso and Poit. ‘Pyriformis’ Shows Promising Antioxidant, Anti-Inflammatory, and Neuromodulatory Effects
41. The Pharmaceutical Formulation Plays a Pivotal Role in Hydroxytyrosol Pharmacokinetics
42. Arsenic Adsorption and Toxicity Reduction of An Exopolysaccharide Produced by Bacillus licheniformis B3-15 of Shallow Hydrothermal Vent Origin
43. Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial
44. Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation
45. Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.
46. Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment
47. Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel
48. New Insights on Phytochemical Features and Biological Properties of Alnus glutinosa Stem Bark
49. Dietary ω-3 intake for the treatment of morning headache: A randomized controlled trial
50. Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis
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