501 results on '"Smaoui, Slim"'
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2. Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production
3. Enhancing nanomedicine with doped carbon quantum dots: a comprehensive review
4. Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
5. Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging
6. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
7. Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
8. Concomitant production of multifunctional metabolites on biodiesel-derived crude glycerol by the oleaginous yeast Rhodotorula babjevae Y-SL7
9. Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice
10. Introduction
11. Microwave-Assisted Extraction of Bioactive and Nutraceuticals
12. Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems
13. The latest research progress on polysaccharides-based biosensors for food packaging: A review
14. Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
15. Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
16. Nutritional benefits of bioactive compounds from watermelon: A comprehensive review
17. Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis
18. Chemical structure, composition, bioactive compounds, and pattern recognition techniques in figs (Ficus carica L.) quality and authenticity: An updated review
19. Acid washing with celite filter support: a powerful tool on sodium and potassium mitigating and leaching in simulated juices
20. Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
21. From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
22. Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
23. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
24. The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens
25. Improving the shelf life of minced beef by Cystoseira compressa polysaccharide during storage
26. Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent
27. Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
28. When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
29. Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae
30. B-phycoerythrin of Porphyridium cruentum UTEX 161: A multifunctional active molecule for the development of biodegradable films
31. pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
32. Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
33. Drinkable beverage based on whey and Opuntia stricta (var. dillenii) juice derived from underexploited biowaste: from process development to characterization
34. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
35. Colorimetric and fluorescent dual mode detection of Fe (III) ion in blood samples in combination with cloud point extraction
36. X-Ray Diffraction Analysis by Modified Scherrer, Williamson–Hall and Size–Strain Plot Methods of ZnO Nanocrystals Synthesized by Oxalate Route: A Potential Antimicrobial Candidate Against Foodborne Pathogens
37. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
38. Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision
39. ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time
40. Conception of an environmental friendly O/W cosmetic emulsion from microalgae
41. Using geospatial technologies to manage COVID-19
42. Enzyme immobilization on alginate biopolymer for biotechnological applications
43. Contributors
44. Detection methods of micro and nanoplastics
45. Microalgae as feedstock for bioactive polysaccharides
46. Propolis: Encapsulation and application in the food and pharmaceutical industries
47. Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research
48. Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability
49. Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review
50. Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products.
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