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2. Predicting energy requirement with pedometer-determined physical-activity level in women with chronic obstructive pulmonary disease

3. Nutrition impact symptoms and body composition in patients with COPD

16. Meal frequency and vegetable intake does not predict the development of frailty in older adults

18. Stretch-shortening cycle muscle power in women and men aged 18-81 years:Influence of age and gender

19. Gender differences in practice : knowledge and attitudes regarding food habits and meal patterns among community dwelling older adults

23. Nutritional assessment and therapy in COPD: a European Respiratory Society statement

27. Health-promoting interventions for persons aged 80 and older are successful in the short term-results from the randomized and three-armed elderly persons in the risk zone study

34. Test-retest reliability of three different countermovement jumping tests.

36. Minnesota Leisure Time Activity Questionnaire and doubly labeled water in adolescents.

40. Swedish translation and cultural adaptation of the scored Patient-Generated Subjective Global Assessment (PG-SGA©)-A validated tool for screening and assessing malnutrition in clinical practice and research.

41. The effects of ageing on functional capacity and stretch-shortening cycle muscle power.

42. Energy expenditure early after liver transplantation: Better measured than predicted.

43. Nutrition impact symptoms are related to malnutrition and quality of life - A cross-sectional study of patients with chronic liver disease.

44. Effectiveness of Energy Conservation Techniques in Patients with COPD.

45. Meal frequency and vegetable intake does not predict the development of frailty in older adults.

46. Energy expenditure in women and men with COPD.

47. Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians.

48. Nutrition impact symptoms, handgrip strength and nutritional risk in hospitalized patients with gastroenterological and liver diseases.

49. Nutritional assessment and therapy in COPD: a European Respiratory Society statement.

50. Vitamin D status and dietary intake in a Swedish COPD population.

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