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7. Utilisation of Actiphage in combination with IS900 qPCR as a diagnostic tool for rapid determination of paratuberculosis infection status in small ruminant herds

30. The effect of kaolin feeding on efficiency, health status and course of diarrhoeal infections caused by enterotoxigenic Escherichia coli strains in weaned piglets

32. Mycobacterium avium subsp. paratuberculosis Detected in the Reproductive Tract of Cows from an Infected Herd.

33. Detection of Cyclospora cayetanensis, Echinococcus multilocularis, Toxocaraspp. and microsporidia in fresh produce using molecular methods: – A review

34. Prevalence of Mycobacterium aviumsubspecies paratuberculosisand hepatitis E in New World camelids in Austria

35. Culture- and Quantitative IS900 Real-Time PCR-Based Analysis of the Persistence of Mycobacterium avium subsp. paratuberculosis in a Controlled Dairy Cow Farm Environment.

36. Identification of and discrimination between the Mycobacterium abscessus complex and Mycobacterium avium complex directly from sputum using quadruplex real-time PCR.

37. First Evidence of the Presence of the Causative Agent of Caseous Lymphadenitis- Corynebacterium pseudotuberculosis in Dairy Products Produced from the Milk of Small Ruminants.

38. A Novel Approach to the Viability Determination of Mycobacterium avium subsp. paratuberculosis Using Platinum Compounds in Combination With Quantitative PCR.

39. Application of the Actiphage® Assay to Detect Viable Mycobacterium avium subsp. paratuberculosis Cells in Fresh Sheep and Goat Milk and Previously Frozen Milk and In-Line Milk Filters.

40. Development of a reference standard for the detection and quantification of Mycobacterium avium subsp. paratuberculosis by quantitative PCR.

41. Phage Amplification Assay for Detection of Mycobacterial Infection: A Review.

42. Molecular Methods for the Detection of Toxoplasma gondii Oocysts in Fresh Produce: An Extensive Review.

43. Efficiency of DNA Isolation Methods Based on Silica Columns and Magnetic Separation Tested for the Detection of Mycobacterium avium Subsp. Paratuberculosis in Milk and Faeces.

44. Toxoplasma gondii in vegetables from fields and farm storage facilities in the Czech Republic.

45. Control of paratuberculosis: who, why and how. A review of 48 countries.

46. Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage.

47. Testing of milk replacers for Mycobacterium avium subsp. paratuberculosis by PCR and bacterial culture as a possible source for Johne's disease (paratuberculosis) in calves.

48. Magnetic Separation Methods for the Detection of Mycobacterium avium subsp. paratuberculosis in Various Types of Matrices: A Review.

49. Faecal bacterial composition in dairy cows shedding Mycobacterium avium subsp. paratuberculosis in faeces in comparison with nonshedding cows.

50. Seasonal changes in microbial community composition in river water studied using 454-pyrosequencing.

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