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3. The hurdle concept

10. Induced Abortions Among Women Having Undergone Total Hip Replacement: A Nationwide Register Study in Finland

11. Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models

20. Bioreconstructive Poly-L/D-Lactide Implant Compared With Swanson Prosthesis in Metacarpophalangeal Joint Arthroplasty in Rheumatoid Patients: a Randomized Clinical Trial.

23. Radiographic joint space in rheumatoid elbow joints. A 15-year prospective follow-up study in 74 patients

26. Clinical Outcomes After Revision Hip Arthroplasty due to Prosthetic Joint Infection-A Single-Center Study of 369 Hips at a High-Volume Center With a Minimum of One Year Follow-Up.

27. Trends in Revision Knee Arthroplasty for Prosthetic Joint Infection: A Single-Center Study of 384 Knees at a High-Volume Center Between 2008 and 2021.

28. Translation and validation of the 12-item Oxford knee score for use in Finland.

29. Ethanol, isobutanol, and biohydrocarbons as gasoline components in relation to gaseous emissions and particulate matter.

30. Fewer and older patients with rheumatoid arthritis need total knee replacement.

31. Bioreconstructive poly-L/D-lactide implant compared with Swanson prosthesis in metacarpophalangeal joint arthroplasty in rheumatoid patients: a randomized clinical trial.

32. Characterisation of aerobically grown non-spore-forming bacteria from paper mill pulps containing recycled fibres.

33. One-year results of use of poly-L/D-lactic acid joint scaffolds and bone packing in revision metacarpophalangeal arthroplasty.

34. Stapling of knees with valgus deformity in children with juvenile chronic arthritis.

35. Long-term results of leg length discrepancy treated with temporary epiphyseal stapling in children with juvenile chronic arthritis.

36. Treatment of leg length discrepancy with temporary epiphyseal stapling in children with juvenile idiopathic arthritis during 1957-99.

37. Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin.

38. Etanercept and urticaria in patients with juvenile idiopathic arthritis.

39. Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models.

40. Shelf-life of prepeeled potato cultivated, stored, and processed by various methods.

41. Purity of recycled fibre-based materials.

42. Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus.

43. Genotoxicity and PAC analysis of particulate and vapour phases of environmental tobacco smoke.

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