418 results on '"Skinner, Kelly"'
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2. Scale up of the learning circles: a participatory action approach to support local food systems in four diverse First Nations school communities within Canada
3. Identifying latent classes of physical activity profiles over time among adolescents in Ontario, Canada
4. Human biomonitoring of dioxins, furans, and non-ortho dioxin-like polychlorinated biphenyls (PCBs) in blood plasma from Old Crow, Yukon, Canada (2019)
5. Development and evaluation of the Rural and Northern Community Focused Model of COPD Care (RaNCoM)
6. Dementia resources for eating, activity, and meaningful inclusion (DREAM) toolkit co-development: process, output, and lessons learned
7. Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within Canada
8. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
9. The Use of Evaluability Assessments in Improving Future Evaluations: A Scoping Review of 10 Years of Literature (2008-2018)
10. Dietary Intake Estimated From a 24-Hour Recall Questionnaire in the Dene and Métis Communities of the Northwest Territories, Canada
11. Draft Genome Sequence of Pseudarthrobacter sp. Strain ATCC 49442 (Formerly Micrococcus luteus), a Pyridine-Degrading Bacterium
12. Draft Genome Sequence of 2-Methylpyridine-, 2-Ethylpyridine-, and 2-Hydroxypyridine-Degrading Arthrobacter sp. Strain ATCC 49987.
13. Correction: A guiding framework for needs assessment evaluations to embed digital platforms in partnership with Indigenous communities
14. Greener through gender: What climate mainstreaming can learn from gender mainstreaming
15. Sharing Indigenous Knowledge through Intergenerational Digital Storytelling: Design of a Workshop Engaging Elders and Youth
16. Draft Genome Sequence of Rhodococcus sp. Strain ATCC 49988, a Quinoline-Degrading Bacterium
17. Building Relationships with Hard-to-Reach, Hidden, and Seldom-Heard Populations in Research
18. Case Study 2: Engaging Youth in a Needs Assessment for Programming and Evaluation
19. Engaging Hard-to-Reach, Hidden, and Seldom-Heard Populations in Research
20. How and why are Theory of Change and Realist Evaluation used in food security contexts? A scoping review
21. Strengthening Sustainable Northern Food Systems : Federal Policy Constraints and Potential Opportunities
22. Life stories of food agency, health, and resilience in a rapidly gentrifying urban centre: Building a multidimensional concept of food access
23. Case Study 1: The Nak’azdli Lha’hutit’en Project—Creating Digital Stories with Elders and Youth in Nak’azdli First Nation
24. How are climate actions evaluated? A review of United Nations food security evaluations
25. The impacts of the Nutrition North Canada program on the accessibility and affordability of perishable, nutritious foods among eligible communities: a scoping review.
26. How Is Gender Being Addressed in the International Development Evaluation Literature? A Meta-Evaluation
27. Examination of tools associated with the evaluation of knowledge uptake and utilization: A scoping review
28. Food programs in Indigenous communities within northern Canada: A scoping review.
29. Indigenous Peoples and Food
30. Traditional Food Consumption and Other Determinants of Exposure for Lead, Cobalt, Manganese, and Hexachlorobenzene in Northern Canada
31. Process Evaluation of a Cooking Circle Program in the Arctic: Developing the Mukluk Logic Model and Identifying Key Enablers and Barriers for Program Implementation
32. EFFECTS OF IMPLEMENTING AGETECH TO SUPPORT DEMENTIA CARE IN A RURAL AND NORTHERN SETTING
33. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
34. The Food Equity and Environmental Data Sovereignty (FEEDS) Project: Protocol for a Quasi-Experimental Study Evaluating a Digital Platform for Climate Change Preparedness
35. First Nations Elders’ perspectives of engagement in community programs in Nak’azdli Whut’en, British Columbia, Canada
36. Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19
37. The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review
38. Case Study 2: Engaging Youth in a Needs Assessment for Programming and Evaluation
39. Case Study 1: The Nak’azdli Lha’hutit’en Project—Creating Digital Stories with Elders and Youth in Nak’azdli First Nation
40. Building Relationships with Hard-to-Reach, Hidden, and Seldom-Heard Populations in Research
41. Engaging Hard-to-Reach, Hidden, and Seldom-Heard Populations in Research
42. A Relational Approach Towards Decolonizing Curriculum Development Within The Colonial Postsecondary Institution.
43. Food programs in Indigenous communities within northern Canada: A scoping review
44. P22-042-23 Evaluating the Impacts of Urban Land-Based Food Education for Indigenous Children and Youth in Southwestern Ontario, Canada: A Community-Based Study Protocol
45. Taking care of the land
46. Sources of exposure to lead in Arctic and subarctic regions: a scoping review
47. Integrating Knowledge and Action: Learnings from an implementation program for food security and food sovereignty with First Nations communities in Canada
48. Arctic Monitoring and Assessment Programme (AMAP)—IPY Meeting in Iqaluit, Nunavut, Canada (June 2009), and AMAP Human Health Assessment 2009
49. Fostering implementation of knowledge into health practice: study protocol for the validation and redevelopment of the Knowledge Uptake and Utilization Tool
50. Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories
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