886 results on '"Skibsted L"'
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2. Long‐term effects of prenatal progesterone exposure: neurophysiological development and hospital admissions in twins up to 8 years of age
3. High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
4. Detection of triploidy at 11–14 weeksʼ gestation: a cohort study of 198 000 pregnant women
5. Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy
6. Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies
7. Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism
8. Influence of chorionicity on perinatal outcome in a large cohort of Danish twin pregnancies
9. Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry
10. First-trimester screening for trisomy 21 in Denmark: implications for detection and birth rates of trisomy 18 and trisomy 13
11. Pressure effects on the hypervalent meat pigment ferrylmyoglobin
12. Oxidative damage to proteolytic enzymes: inactivation of papain and ficin by ferrylmyoglobin
13. Pressure effects on acid-catalysed autoxidation of oxymyoglobin
14. Identification and quantification of radical reaction intermediates by electron spin resonance spectrometry of laccase-catalyzed oxidation of wood fibers from beech (Fagus sylvatica)
15. Dizygotic monochorionic twin pregnancy conceived following intracytoplasmic sperm injection treatment and complicated by twin-twin transfusion syndrome and blood chimerism
16. Optimising the use of phenolic compounds in foods
17. Reply to M Serafini et al
18. EXTRACTABLE PHENOLIC COMPOUNDS FROM BRAZILIAN WOOD SPECIES AND OAK FOR BRAZILIAN CANE SUGAR SPIRIT AGING PROCESS. AN ANTIOXIDANT CAPABILITY STUDY: P16-200
19. A LASER FLASH PHOTOLYSIS STUDY ON THE PHOTO-OXIDATION OF MILK WHEY PROTEINS, SMALL PEPTIDES AND AMINO ACIDS SENSITIZED BY RIBOFLAVIN. A FREE RADICAL MECHANISM: P6-71b
20. THE STOICHIOMETRY OF AUTOXIDATION AND PHOTOOXIDATION OF NITROSYLMYOGLOBIN IN RELATION TO PRODUCT QUALITY OF CURED MEAT
21. Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage
22. Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
23. Mate extract as feed assitive for improvement of beef quality
24. Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
25. Risk of fetal loss associated with invasive testing following combined first-trimester screening for Down syndrome:a national cohort of 147 987 singleton pregnancies
26. Case Reports
27. Outcome of fetuses with short femur length detected at second-trimester anomaly scan: a national survey
28. Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk
29. Antioxidanter og helbred
30. Astaxanthin diferulate as a bifunctional antioxidant
31. Reduction of ferrylmyoglobin by cysteine as affected by pH
32. Peroxidation of linoleate at physiological pH
33. Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into s-ovalbumin during storage of shell eggs
34. Prænatal diagnostik af kromosomsygdomme efter indførelse af risikovurdering for Downs syndrom
35. Dizygotic monochorionic twin pregnancy conceived following intracytoplasmic sperm injection treatment and complicated by twin-twin transfusion syndrome and blood chimerism
36. Fetal cor triatriatum dexter: a report of two cases associated with nuchal edema in early second trimester
37. Diagnosis and prediction of parental origin of triploidies by fetal nuchal translucency and maternal serum free beta-hCG and PAPP-A at 11-14 weeks of gestation
38. Praenatal diagnostik af kromosomsygdomme efter indforelse af risikovurdering for Downs syndrom
39. Improving the nutritional value of pork fat by rape-seed oil feeding:Abstract no. 3074
40. OC04.01: Outcome of fetuses with short femur length detected at second trimester malformation scan: a national survey
41. Cytokines and the Risk of Preterm Delivery in Twin Pregnancies
42. Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
43. Quercetin and daidzeinβ-apo-14’-carotenoic acid esters as membrane antioxidants
44. Influence of water activity on acrylamide formation from glucose and asparagine in aqueous glycerol
45. Risk of fetal loss associated with invasive testing following combined first-trimester screening for Down syndrome: a national cohort of 147,987 singleton pregnancies.
46. The influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products
47. Actividad antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica
48. Heme-iron in lipid oxidation:review
49. Fødevarers holdbarhed i glastilstand
50. Evaluation of activity of selected antioxidants on proteins in solution and in emulsions
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