153 results on '"Skiba G"'
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2. Modeling of the composition of the eutonic solution in the NaCl–AlCl3−SrCl2–HCl–H2O system at 25°С and its experimental confirmation
3. The NaCl–AlCl3–HCl–H2O system at 25°С
4. Physicochemical Analysis of the System Zr(SO4)2–Na2SO4–H2SO4–H2O at 25°С
5. Solubility in the NdCl3-LnCl3-HCl-H2O systems (Ln = Sm, Gd) at 25°C
6. Solubility in the LaCl3-LnCl3-HCl-H2O (Ln = Pr, Nd) Systems at 25°C
7. Solubility in the NaCl-ZrOCl2-HCl-H2O system at 25, 50, and 75°C
8. Solubility in the LaCl3-YbCl3-HCl-H2O System at 25°C
9. Solubility in the systems AlCl3-SrCl2-HCl-H2O and NaCl-SrCl2-HCl-H2O at 25°C
10. Protein deposition in the body, content of nucleic acids in the mld muscle of pigs as affected by limitation of protein during growing period
11. Protein and selected mineral deposition in the body of pigs during compensatory growth
12. Solubility in the PrCl3-SmCl3-HCl-H2O System at 25°C
13. Solubility in the LaCl3-GdCl3-HCl-H2O system at 25°C
14. Protein accretion in pigs as affected by previous feeding a high fibre diet up to 50 or 80 kg body weight
15. Computing the aircraft aerodynamic coefficients in the presence of physicochemical reactions
16. Method of determining the aerodynamic coefficients of asymmetric bodies with allowance for nonlinear body shape influence factors
17. Granulozytenfunktion unter Chemotherapie
18. Hydrochloric Acid Technology of Loparite
19. Successful treatment of acquired perforating dermatosis with rifampicin in an Asian patient with sclerosing cholangitis
20. Physicochemical Analysis of the System Zr(SO4)2–K2SO4–H2SO4(10%)–H2O at 25°C.
21. Histochemical study of skeletal muscles in experimental spinal cord blunt injury.
22. Bone mineralization, geometry and strength in pigs growing from 56 to 115 day of life as affected by body fatness
23. Histochemical study of skeletal muscles in experimental spinal cord blunt injury.
24. Aerodynamics of an asymmetrically deformed body in nonstationary supersonic motion
25. Method of calculating aerodynamic coefficients of some three-dimensional bodies with arbitrary cross section
26. Use of the aerodynamic equivalence method in the determination and analysis of the aerodynamic coefficients of asymmetric bodies
27. Approximate methods for solving nonlinear differential equations in hypersonic aerodynamics
28. Effect of fat content in primal cuts of pigs fed diet enriched in n-3 polyunsaturated fatty acids on health-promoting properties of pork
29. Body composition and fatty acid profile of musculus longissimus dorsi in growing pigs fed a diet supplemented with grass meal
30. Effect of n − 3 polyunsaturated fatty acid intake on its deposition in the body of growing-finishing pigs
31. The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study
32. The relationship between blood lipid indicators and carcass traits and with the concentration of omega-3 fatty acids in the longissimus dorsi muscle of growing pigs
33. Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs
34. The effects of feed and protein restriction between 90 and 118 days of age on performance, bone growth and mineralization of pigs reared to 168 days of age
35. Effect of nutritional regulation of growth on histochemical characteristics of muscles in pigs
36. The effects of diets enriched in omega-3 fatty acids on carcass characteristics and the fatty acid profile of intramuscular and subcutaneous fat in pigs
37. Relationships between intake of PUFA n-3 fatty acids and their quantitative content in the carcass tissues of pigs
38. The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs
39. The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
40. Digestibility of energy and nutrients in pigs previously fed a high-fibre diet
41. The compensatory response of pigs previously fed a diet with an increased fibre content. 2. Chemical body components and composition of daily gain
42. The compensatory response of pigs previously fed a diet with an increased fibre content. 1. Growth rate and voluntary feed intake
43. Growth of the gastrointestinal tract in weaning pigs as affected by crude fibre content in the diet
44. Growth of the gastrointestinal tract of pigs during realimentation following a high-fibre diet
45. The enzymatic activity of the small intestine mucosa of young pigs as affected by high fibre diets fed after weaning
46. Effect of diets differing in fibre content fed during the early growth stage of pigs on subsequent energy and nutrient digestibility
47. Influence of breed and body weight of pigs on the fatty acid profile of Musculus longissimus dorsi
48. Relationship between mineral and protein deposition in restricted and realimented pigs
49. Physiological aspects of compensatory growth in pigs
50. Energy metabolism of growing pigs during protein and energy defciency and subsequent realimentation
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