1,883 results on '"Skeie, Guri"'
Search Results
2. Degree of food processing and breast cancer risk: a prospective study in 9 European countries
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Cairat, Manon, Yammine, Sahar, Fiolet, Thibault, Fournier, Agnès, Boutron-Ruault, Marie-Christine, Laouali, Nasser, Mancini, Francesca Romana, Severi, Gianluca, Berstein, Fernanda Morales, Rauber, Fernanda, Levy, Renata Bertazzi, Skeie, Guri, Borch, Kristin Benjaminsen, Tjønneland, Anne, Mellemkjær, Lene, Borné, Yan, Rosendahl, Ann H., Masala, Giovanna, Giraudo, Maria Teresa, de Magistris, Maria Santucci, Katzke, Verena, Bajracharya, Rashmita, Santiuste, Carmen, Amiano, Pilar, Bodén, Stina, Castro-Espin, Carlota, Sánchez, Maria-Jose, Touvier, Mathilde, Deschasaux-Tanguy, Mélanie, Srour, Bernard, Schulze, Matthias B., Guevara, Marcela, Kliemann, Nathalie, Lopez, Jessica Blanco, Al Nahas, Aline, Chang, Kiara, Vamos, Eszter P., Millett, Christopher, Riboli, Elio, Heath, Alicia K., Biessy, Carine, Viallon, Vivian, Casagrande, Corinne, Nicolas, Genevieve, Gunter, Marc J., and Huybrechts, Inge
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- 2024
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3. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
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Morales-Berstein, Fernanda, Biessy, Carine, Viallon, Vivian, Goncalves-Soares, Ana, Casagrande, Corinne, Hémon, Bertrand, Kliemann, Nathalie, Cairat, Manon, Blanco Lopez, Jessica, Al Nahas, Aline, Chang, Kiara, Vamos, Eszter, Rauber, Fernanda, Bertazzi Levy, Renata, Barbosa Cunha, Diana, Jakszyn, Paula, Ferrari, Pietro, Vineis, Paolo, Masala, Giovanna, Catalano, Alberto, Sonestedt, Emily, Borné, Yan, Katzke, Verena, Bajracharya, Rashmita, Agnoli, Claudia, Guevara, Marcela, Heath, Alicia, Radoï, Loredana, Mancini, Francesca, Weiderpass, Elisabete, Huerta, José María, Sánchez, María-José, Tjønneland, Anne, Kyrø, Cecilie, Schulze, Matthias B., Skeie, Guri, Lukic, Marko, Braaten, Tonje, Gunter, Marc, Millett, Christopher, Agudo, Antonio, Brennan, Paul, Borges, M. Carolina, Richmond, Rebecca C., Richardson, Tom G., Davey Smith, George, Relton, Caroline L., and Huybrechts, Inge
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- 2024
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4. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
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Deschasaux-Tanguy, Mélanie, Huybrechts, Inge, Julia, Chantal, Hercberg, Serge, Sarda, Barthélémy, Fialon, Morgane, Arnault, Nathalie, Srour, Bernard, Kesse-Guyot, Emmanuelle, Fezeu, Léopold K., Biessy, Carine, Casagrande, Corinne, Hemon, Bertrand, Weiderpass, Elisabete, Pinho, Maria G.M., Murphy, Neil, Freisling, Heinz, Ferrari, Pietro, Tjønneland, Anne, Nielsen Petersen, Kristina Elin, Katzke, Verena, Kaaks, Rudolf, Schulze, Matthias B., Masala, Giovanna, Pala, Valeria, Panico, Salvatore, Ricceri, Fulvio, Verschuren, W.M.Monique, Boer, Jolanda M.A., van der Schouw, Yvonne T., Skeie, Guri, Agudo, Antonio, Molina-Montes, Esther, Huerta, José María, Moreno-Iribas, Conchi, Ericson, Ulrika, Sonestedt, Emily, Strid, Anna, Oskarsson, Viktor, Tong, Tammy Y.N., Heath, Alicia K., Aglago, Elom K., Danesh, John, Riboli, Elio, Gunter, Marc J., and Touvier, Mathilde
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- 2024
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5. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
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Huybrechts, Inge, Chimera, Bernadette, Hanley-Cook, Giles T., Biessy, Carine, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Srour, Bernard, Baudry, Julia, Berlivet, Justine, Casagrande, Corinne, Nicolas, Geneviève, Lopez, Jessica Blanco, Millett, Christopher J., Cakmak, Emine Koc, Robinson, Oliver J.K., Murray, Kris A., Schulze, Matthias B., Masala, Giovanna, Guevara, Marcela, Bodén, Stina, Cross, Amanda J., Tsilidis, Kostas, Heath, Alicia K., Panico, Salvatore, Amiano, Pilar, Huerta, José Ma, Key, Tim, Ericson, Ulrika, Stocks, Tanja, Lundblad, Marie Wasmuth, Skeie, Guri, Sacerdote, Carlotta, Katzke, Verena, Playdon, Mary C., Ferrari, Pietro, Vineis, Paolo, Lachat, Carl, and Gunter, Marc J.
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- 2024
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6. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Ersoy Guller, Zeynep, Harewood, Rhea N., Weiderpass, Elisabete, Huybrechts, Inge, Jenab, Mazda, Huerta, José María, Sánchez, Maria-Jose, Jakszyn, Paula, Amiano, Pilar, Ardanaz, Eva, Agnoli, Claudia, Tumino, Rosario, Palli, Domenico, Skeie, Guri, Manjer, Jonas, Papier, Keren, Tjønneland, Anne, Eriksen, Anne Kirstine, Schulze, Matthias B., Kaaks, Rudolf, Katzke, Verena, Bergmann, Manuela M., Riboli, Elio, Gunter, Marc J., and Cross, Amanda J.
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- 2023
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7. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
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Castro-Espin, Carlota, Bonet, Catalina, Crous-Bou, Marta, Nadal-Zaragoza, Núria, Tjønneland, Anne, Mellemkjær, Lene, Hajji-Louati, Mariem, Truong, Thérèse, Katzke, Verena, Le Cornet, Charlotte, Schulze, Matthias B., Jannasch, Franziska, Masala, Giovanna, Sieri, Sabina, Panico, Salvatore, Di Girolamo, Chiara, Skeie, Guri, Borch, Kristin Benjaminsen, Olsen, Karina Standahl, Sánchez, Maria-Jose, Amiano, Pilar, Chirlaque, María-Dolores, Guevara, Marcela, Sund, Malin, Bodén, Stina, Gunter, Marc J., Gonzalez-Gil, Esther M., Weiderpass, Elisabete, Aguilera-Buenosvinos, Inmaculada, Tsilidis, Kostas K., Heath, Alicia K., Aune, Dagfinn, Dossus, Laure, and Agudo, Antonio
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- 2023
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8. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
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Rothwell, Joseph A., Bešević, Jelena, Dimou, Niki, Breeur, Marie, Murphy, Neil, Jenab, Mazda, Wedekind, Roland, Viallon, Vivian, Ferrari, Pietro, Achaintre, David, Gicquiau, Audrey, Rinaldi, Sabina, Scalbert, Augustin, Huybrechts, Inge, Prehn, Cornelia, Adamski, Jerzy, Cross, Amanda J., Keun, Hector, Chadeau-Hyam, Marc, Boutron-Ruault, Marie-Christine, Overvad, Kim, Dahm, Christina C., Nøst, Therese Haugdahl, Sandanger, Torkjel M., Skeie, Guri, Zamora-Ros, Raul, Tsilidis, Kostas K., Eichelmann, Fabian, Schulze, Matthias B., van Guelpen, Bethany, Vidman, Linda, Sánchez, Maria-José, Amiano, Pilar, Ardanaz, Eva, Smith-Byrne, Karl, Travis, Ruth, Katzke, Verena, Kaaks, Rudolf, Derksen, Jeroen W. G., Colorado-Yohar, Sandra, Tumino, Rosario, Bueno-de-Mesquita, Bas, Vineis, Paolo, Palli, Domenico, Pasanisi, Fabrizio, Eriksen, Anne Kirstine, Tjønneland, Anne, Severi, Gianluca, and Gunter, Marc J.
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- 2023
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9. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses
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Sofianopoulou, Eleni, Kaptoge, Stephen K, Afzal, Shoaib, Jiang, Tao, Gill, Dipender, Gundersen, Thomas E, Bolton, Thomas R, Allara, Elias, Arnold, Matthew G, Mason, Amy M, Chung, Ryan, Pennells, Lisa A M, Shi, Fanchao, Sun, Luanluan, Willeit, Peter, Forouhi, Nita G, Langenberg, Claudia, Sharp, Stephen J, Panico, Salvatore, Engström, Gunnar, Melander, Olle, Tong, Tammy Y N, Perez-Cornago, Aurora, Norberg, Margareta, Johansson, Ingegerd, Katzke, Verena, Srour, Bernard, Sánchez, María José, Redondo-Sánchez, Daniel, Olsen, Anja, Dahm, Christina C, Overvad, Kim, Brustad, Magritt, Skeie, Guri, Moreno-Iribas, Conchi, Onland-Moret, N Charlotte, van der Schouw, Yvonne T, Tsilidis, Konstantinos K, Heath, Alicia K, Agnoli, Claudia, Krogh, Vittorio, de Boer, Ian H, Kobylecki, Camilla Jannie, Çolak, Yunus, Zittermann, Armin, Sundström, Johan, Welsh, Paul, Weiderpass, Elisabete, Aglago, Elom K, Ferrari, Pietro, Clarke, Robert, Boutron, Marie-Christine, Severi, Gianluca, MacDonald, Conor, Providencia, Rui, Masala, Giovanna, Zamora Ros, Raul, Boer, Jolanda, Verschuren, Wm Monique, Cawthon, Peggy, Schierbeck, Louise L, Cooper, Cyrus, Schulze, Matthias B, Bergmann, Manuela M, Hannemann, Anke, Kiechl, Stefan, Brenner, Hermann, van Schoor, Natasja M, Albertorio, Juan R, Sacerdote, Carlotta, Linneberg, Allan, Kårhus, LineL, Huerta, José María, Imaz, Liher, Joergensen, Christel, Ben-Shlomo, Yoav, Lundqvist, Annamari, Gallacher, John, Sattar, Naveed, Wood, Angela M, Wareham, Nicholas J, Nordestgaard, Børge G, Di Angelantonio, Emanuele, Danesh, John, Butterworth, Adam S, and Burgess, Stephen
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- 2024
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10. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
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Fiolet, Thibault, Nicolas, Geneviève, Casagrande, Corinne, Horvath, Zsuzsanna, Frenoy, Pauline, Weiderpass, Elisabete, Gunter, Marc J., Manjer, Jonas, Sonestedt, Emily, Palli, Domenico, Simeon, Vittorio, Tumino, Rosario, Bueno-de-Mesquita, Bas, Huerta, José María, Rodriguez-Barranco, Miguel, Abilleira, Eunate, Sacerdote, Carlotta, Schulze, Matthias B., Heath, Alicia K., Rylander, Charlotta, Skeie, Guri, Nøst, Therese Haugdahl, Tjønneland, Anne, Olsen, Anja, Pala, Valeria, Kvaskoff, Marina, Huybrechts, Inge, and Mancini, Francesca Romana
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- 2024
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11. The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
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Bonet, Catalina, Crous-Bou, Marta, Tsilidis, Konstantinos K., Gunter, Marc J., Kaaks, Rudolf, Schulze, Matthias B., Fortner, Renée T., Antoniussen, Christian S., Dahm, Christina C., Mellemkjær, Lene, Tjønneland, Anne, Amiano, Pilar, Ardanaz, Eva, Colorado-Yohar, Sandra M., Rodriguez-Barranco, Miguel, Tin Tin, Sandar, Agnoli, Claudia, Masala, Giovanna, Panico, Salvatore, Sacerdote, Carlotta, May, Anne M., Borch, Kristin Benjaminsen, Rylander, Charlotta, Skeie, Guri, Christakoudi, Sofia, Aune, Dagfinn, Weiderpass, Elisabete, Dossus, Laure, Riboli, Elio, and Agudo, Antonio
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- 2023
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12. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
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Aglago, Elom K., Cross, Amanda J., Riboli, Elio, Fedirko, Veronika, Hughes, David J., Fournier, Agnes, Jakszyn, Paula, Freisling, Heinz, Gunter, Marc J., Dahm, Christina C., Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Boutron-Ruault, Marie-Christine, Rothwell, Joseph A., Severi, Gianluca, Katzke, Verena, Srour, Bernard, Schulze, Matthias B., Wittenbecher, Clemens, Palli, Domenico, Sieri, Sabina, Pasanisi, Fabrizio, Tumino, Rosario, Ricceri, Fulvio, Bueno-de-Mesquita, Bas, Derksen, Jeroen W. G., Skeie, Guri, Jensen, Torill Enget, Lukic, Marko, Sánchez, Maria-Jose, Amiano, Pilar, Colorado-Yohar, Sandra, Barricarte, Aurelio, Ericson, Ulrika, van Guelpen, Bethany, Papier, Keren, Knuppel, Anika, Casagrande, Corinne, Huybrechts, Inge, Heath, Alicia K., Tsilidis, Konstantinos K., and Jenab, Mazda
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- 2023
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13. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
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Castro-Espin, Carlota, Bonet, Catalina, Crous-Bou, Marta, Katzke, Verena, Le Cornet, Charlotte, Jannasch, Franziska, Schulze, Matthias B., Olsen, Anja, Tjønneland, Anne, Dahm, Christina C., Antoniussen, Christian S., Sánchez, Maria Jose, Amiano, Pilar, Chirlaque, María Dolores, Guevara, Marcela, Agnoli, Claudia, Tumino, Rosario, Sacerdote, Carlotta, De Magistris, Maria Santucci, Sund, Malin, Bodén, Stina, Jensen, Torill Enget, Olsen, Karina Standahl, Skeie, Guri, Gunter, Marc J., Rinaldi, Sabina, Gonzalez-Gil, Esther M., Weiderpass, Elisabete, Christakoudi, Sofia, Heath, Alicia K., Dossus, Laure, and Agudo, Antonio
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- 2023
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14. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
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Hughes, David J., Schomburg, Lutz, Jenab, Mazda, Biessy, Carine, Méplan, Catherine, Moskal, Aurelie, Sun, Qian, Demircan, Kamil, Fedirko, Veronika, Weiderpass, Elisabete, Mukhtar, Maryam, Olsen, Anja, Tjønneland, Anne, Overvad, Kim, Schulze, Matthias, Nøst, Therese Haugdahl, Skeie, Guri, Olsen, Karina Standahl, Ricceri, Fulvio, Grioni, Sara, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Pasanisi, Fabrizio, Amiano, Pilar, Colorado Yohar, Sandra M., Agudo, Antonio, Sánchez, Maria-Jose, Ardanaz, Eva, Sund, Malin, Andersson, Anne, Perez-Cornago, Aurora, Travis, Ruth, Heath, Alicia K., and Dossus, Laure
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- 2023
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15. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
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Zamora-Ros, Raul, Cayssials, Valerie, Clèries, Ramon, Torrents, Maria, Byrnes, Graham, Weiderpass, Elisabete, Sandström, Maria, Almquist, Martin, Boutron-Ruault, Marie-Christine, Tjønneland, Anne, Kyrø, Cecilie, Katzke, Verena A., Le Cornet, Charlotte, Masala, Giovanna, Krogh, Vittorio, Iannuzzo, Gabriella, Tumino, Rosario, Milani, Lorenzo, Skeie, Guri, Ubago-Guisado, Esther, Amiano, Pilar, Chirlaque, María-Dolores, Ardanaz, Eva, Janzi, Suzanne, Eriksson, Linda, Freisling, Heinz, Heath, Alicia K., Rinaldi, Sabina, and Agudo, Antonio
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- 2023
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16. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Lécuyer, Lucie, Laouali, Nasser, Viallon, Vivian, Artaud, Fanny, Hébert, James R., Shivappa, Nitin, Agudo, Antonio, Tjønneland, Anne, Mellemkjær, Lene, Kaaks, Rudolf, Katzke, Verena A., Schulze, Matthias B., Frenoy, Pauline, Mancini, Francesca Romana, De Magistris, Maria Santucci, Macciotta, Alessandra, Masala, Giovanna, Agnoli, Claudia, Tumino, Rosario, Boer, Jolanda M.A., Verschuren, W.M. Monique, Enget Jensen, Torill M., Olsen, Karina Standahl, Skeie, Guri, Chirlaque, María-Dolores, Petrova, Dafina, Castro-Espin, Carlota, Quirós, J. Ramón, Guevara, Marcela, Amiano, Pilar, Borné, Yan, Sandström, Maria, Nilsson, Lena Maria, Heath, Alicia K., Mayen, Ana-Lucia, Huybrechts, Inge, Weiderpass, Elisabete, Boutron-Ruault, Marie-Christine, Dossus, Laure, Rinaldi, Sabina, and Truong, Thérèse
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- 2023
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17. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
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Kliemann, Nathalie, Rauber, Fernanda, Bertazzi Levy, Renata, Viallon, Vivian, Vamos, Eszter P, Cordova, Reynalda, Freisling, Heinz, Casagrande, Corinne, Nicolas, Genevieve, Aune, Dagfinn, Tsilidis, Konstantinos K, Heath, Alicia, Schulze, Matthias B, Jannasch, Franziska, Srour, Bernard, Kaaks, Rudolf, Rodriguez-Barranco, Miguel, Tagliabue, Giovanna, Agudo, Antonio, Panico, Salvatore, Ardanaz, Eva, Chirlaque, María-Dolores, Vineis, Paolo, Tumino, Rosario, Perez-Cornago, Aurora, Andersen, Julie Louise Munk, Tjønneland, Anne, Skeie, Guri, Weiderpass, Elisabete, Monteiro, Carlos Augusto, Gunter, Marc J, Millett, Christopher, and Huybrechts, Inge
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- 2023
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18. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Lécuyer, Lucie, Laouali, Nasser, Dossus, Laure, Shivappa, Nitin, Hébert, James R., Agudo, Antonio, Tjonneland, Anne, Halkjaer, Jytte, Overvad, Kim, Katzke, Verena A., Le Cornet, Charlotte, Schulze, Matthias B., Jannasch, Franziska, Palli, Domenico, Agnoli, Claudia, Tumino, Rosario, Dragna, Luca, Iannuzzo, Gabriella, Jensen, Torill Enget, Brustad, Magritt, Skeie, Guri, Zamora-Ros, Raul, Rodriguez-Barranco, Miguel, Amiano, Pilar, Chirlaque, María-Dolores, Ardanaz, Eva, Almquist, Martin, Sonestedt, Emily, Sandström, Maria, Nilsson, Lena Maria, Weiderpass, Elisabete, Huybrechts, Inge, Rinaldi, Sabina, Boutron-Ruault, Marie-Christine, and Truong, Thérèse
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- 2022
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19. Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study
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Enget Jensen, Torill M., Braaten, Tonje, Jacobsen, Bjarne K., and Skeie, Guri
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- 2022
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20. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
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Fiolet, Thibault, Casagrande, Corinne, Nicolas, Geneviève, Horvath, Zsuzsanna, Frenoy, Pauline, Weiderpass, Elisabete, Katzke, Verena, Kaaks, Rudolf, Rodriguez-Barranco, Miguel, Panico, Salvatore, Sacerdote, Carlotta, Manjer, Jonas, Sonestedt, Emily, Grioni, Sara, Agudo, Antonio, Rylander, Charlotta, Haugdahl Nøst, Therese, Skeie, Guri, Tjønneland, Anne, Raaschou-Nielsen, Ole, Ardanaz, Eva, Amiano, Pilar, Dolores Chirlaque López, María, Schulze, Matthias B., Wennberg, Maria, Harlid, Sophia, Cairat, Manon, Kvaskoff, Marina, Huybrechts, Inge, and Romana Mancini, Francesca
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- 2022
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21. Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort
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Rothwell, Joseph A., Murphy, Neil, Bešević, Jelena, Kliemann, Nathalie, Jenab, Mazda, Ferrari, Pietro, Achaintre, David, Gicquiau, Audrey, Vozar, Béatrice, Scalbert, Augustin, Huybrechts, Inge, Freisling, Heinz, Prehn, Cornelia, Adamski, Jerzy, Cross, Amanda J., Pala, Valeria Maria, Boutron-Ruault, Marie-Christine, Dahm, Christina C., Overvad, Kim, Gram, Inger Torhild, Sandanger, Torkjel M., Skeie, Guri, Jakszyn, Paula, Tsilidis, Kostas K., Aleksandrova, Krasimira, Schulze, Matthias B., Hughes, David J., van Guelpen, Bethany, Bodén, Stina, Sánchez, Maria-José, Schmidt, Julie A., Katzke, Verena, Kühn, Tilman, Colorado-Yohar, Sandra, Tumino, Rosario, Bueno-de-Mesquita, Bas, Vineis, Paolo, Masala, Giovanna, Panico, Salvatore, Eriksen, Anne Kirstine, Tjønneland, Anne, Aune, Dagfinn, Weiderpass, Elisabete, Severi, Gianluca, Chajès, Véronique, and Gunter, Marc J.
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- 2022
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22. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
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Papadimitriou, Nikos, Bouras, Emmanouil, van den Brandt, Piet A., Muller, David C., Papadopoulou, Areti, Heath, Alicia K., Critselis, Elena, Gunter, Marc J., Vineis, Paolo, Ferrari, Pietro, Weiderpass, Elisabete, Boeing, Heiner, Bastide, Nadia, Merritt, Melissa A., Lopez, David S., Bergmann, Manuela M., Perez-Cornago, Aurora, Schulze, Matthias, Skeie, Guri, Srour, Bernard, Eriksen, Anne Kirstine, Boden, Stina, Johansson, Ingegerd, Nøst, Therese Haugdahl, Lukic, Marco, Ricceri, Fulvio, Ericson, Ulrika, Huerta, José María, Dahm, Christina C., Agnoli, Claudia, Amiano, Pilar Exezarreta, Tjønneland, Anne, Gurrea, Aurelio Barricarte, Bueno-de-Mesquita, Bas, Ardanaz, Eva, Berntsson, Jonna, Sánchez, Maria-Jose, Tumino, Rosario, Panico, Salvatore, Katzke, Verena, Jakszyn, Paula, Masala, Giovanna, Derksen, Jeroen W.G., Quirós, J. Ramón, Severi, Gianluca, Cross, Amanda J., Riboli, Ellio, Tzoulaki, Ioanna, and Tsilidis, Konstantinos K.
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- 2022
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23. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
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Laine, Jessica E, Huybrechts, Inge, Gunter, Marc J, Ferrari, Pietro, Weiderpass, Elisabete, Tsilidis, Kostas, Aune, Dagfinn, Schulze, Matthias B, Bergmann, Manuela, Temme, Elisabeth H M, Boer, Jolanda M A, Agnoli, Claudia, Ericson, Ulrika, Stubbendorff, Anna, Ibsen, Daniel B, Dahm, Christina Catherine, Deschasaux, Mélanie, Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Sánchez Pérez, Maria-Jose, Rodríguez Barranco, Miguel, Tong, Tammy Y N, Papier, Keren, Knuppel, Anika, Boutron-Ruault, Marie-Christine, Mancini, Francesca, Severi, Gianluca, Srour, Bernard, Kühn, Tilman, Masala, Giovanna, Agudo, Antonio, Skeie, Guri, Rylander, Charlotta, Sandanger, Torkjel M, Riboli, Elio, and Vineis, Paolo
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- 2021
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24. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries
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Deschasaux, Mélanie, Huybrechts, Inge, Julia, Chantal, Hercberg, Serge, Egnell, Manon, Srour, Bernard, Kesse-Guyot, Emmanuelle, Latino-Martel, Paule, Biessy, Carine, Casagrande, Corinne, Murphy, Neil, Jenab, Mazda, Ward, Heather A, Weiderpass, Elisabete, Overvad, Kim, Tjønneland, Anne, Rostgaard-Hansen, Agnetha Linn, Boutron-Ruault, Marie-Christine, Mancini, Francesca Romana, Mahamat-Saleh, Yahya, Kühn, Tilman, Katzke, Verena, Bergmann, Manuela M, Schulze, Matthias B, Trichopoulou, Antonia, Karakatsani, Anna, Peppa, Eleni, Masala, Giovanna, Agnoli, Claudia, DeMagistris, Maria Santucci, Tumino, Rosario, Sacerdote, Carlotta, Boer, Jolanda MA, Verschuren, WM Monique, vanderSchouw, Yvonne T, Skeie, Guri, Braaten, Tonje, Redondo, M Luisa, Agudo, Antonio, Petrova, Dafina, Colorado-Yohar, Sandra M, Barricarte, Aurelio, Amiano, Pilar, Sonestedt, Emily, Ericson, Ulrika, Otten, Julia, Sundström, Björn, Wareham, Nicholas J, Forouhi, Nita G, Vineis, Paolo, Tsilidis, Konstantinos K, Knuppel, Anika, Papier, Keren, Ferrari, Pietro, Riboli, Elio, Gunter, Marc J, and Touvier1, Mathilde
- Published
- 2020
25. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
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Mahamat-Saleh, Yahya, Cervenka, Iris, Al-Rahmoun, Marie, Mancini, Francesca R., Severi, Gianluca, Ghiasvand, Reza, Veierod, Marit B., Caini, Saverio, Palli, Domenico, Botteri, Edoardo, Sacerdote, Carlotta, Ricceri, Fulvio, Trichopoulou, Antonia, Peppa, Eleni, La Vecchia, Carlo, Overvad, Kim, Dahm, Christina C., Olsen, Anja, Tjønneland, Anne, Perez-Cornago, Aurora, Jakszyn, Paula, Grioni, Sara, Schulze, Matthias B., Skeie, Guri, Lasheras, Cristina, Colorado-Yohar, Sandra, Rodríguez-Barranco, Miguel, Kühn, Tilman, Katzke, Verena A., Amiano, Pilar, Tumino, Rosario, Panico, Salvatore, Ezponda, Ana, Sonestedt, Emily, Scalbert, Augustin, Weiderpass, Elisabete, Boutron-Ruault, Marie-Christine, and Kvaskoff, Marina
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- 2020
26. Coffee consumption and overall and cause-specific mortality : the Norwegian Women and Cancer Study (NOWAC)
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Lukic, Marko, Barnung, Runa Borgund, Skeie, Guri, Olsen, Karina Standahl, and Braaten, Tonje
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- 2020
27. Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
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Waaseth, Marit, primary, Rønning, Silje Brækkan, primary, and Skeie, Guri, primary
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- 2022
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28. The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies
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Dianatinasab, Mostafa, Wesselius, Anke, de Loeij, Tessa, Salehi-Abargouei, Amin, Yu, Evan Y. W., Fararouei, Mohammad, Brinkman, Maree, van den Brandt, Piet, White, Emily, Weiderpass, Elisabete, Le Calvez-Kelm, Florence, Gunter, Marc J., Huybrechts, Inge, Liedberg, Fredrik, Skeie, Guri, Tjonneland, Anne, Riboli, Elio, and Zeegers, Maurice P.
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- 2021
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29. Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort
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Gil-Lespinard, Mercedes, Almanza-Aguilera, Enrique, Castañeda, Jazmín, Guiñón-Fort, Daniel, Eriksen, Anne Kirstine, Tjønneland, Anne, Rothwell, Joseph A., Shah, Sanam, Cadeau, Claire, Katzke, Verena, Johnson, Theron, Schulze, Matthias B., Oliverio, Andreina, Pasanisi, Fabrizio, Tumino, Rosario, Manfredi, Luca, Masala, Giovana, Skeie, Guri, Lundblad, Marie Wasmuth, Brustad, Magritt, Lasheras, Cristina, Crous-Bou, Marta, Molina-Montes, Esther, Colorado-Yohar, Sandra, Guevara, Marcela, Amiano, Pilar, Johansson, Ingegerd, Hultdin, Johan, Forouhi, Nita G., Freisling, Heinz, Merdas, Mira, Debras, Charlotte, Heath, Alicia K., Aglago, Elom K., Aune, Dagfinn, Zamora-Ros, Raul, Gil-Lespinard, Mercedes, Almanza-Aguilera, Enrique, Castañeda, Jazmín, Guiñón-Fort, Daniel, Eriksen, Anne Kirstine, Tjønneland, Anne, Rothwell, Joseph A., Shah, Sanam, Cadeau, Claire, Katzke, Verena, Johnson, Theron, Schulze, Matthias B., Oliverio, Andreina, Pasanisi, Fabrizio, Tumino, Rosario, Manfredi, Luca, Masala, Giovana, Skeie, Guri, Lundblad, Marie Wasmuth, Brustad, Magritt, Lasheras, Cristina, Crous-Bou, Marta, Molina-Montes, Esther, Colorado-Yohar, Sandra, Guevara, Marcela, Amiano, Pilar, Johansson, Ingegerd, Hultdin, Johan, Forouhi, Nita G., Freisling, Heinz, Merdas, Mira, Debras, Charlotte, Heath, Alicia K., Aglago, Elom K., Aune, Dagfinn, and Zamora-Ros, Raul
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Introduction: Dietary intake of (poly)phenols has been linked to reduced adiposity and body weight (BW) in several epidemiological studies. However, epidemiological evidence on (poly)phenol biomarkers, particularly plasma concentrations, is scarce. We aimed to investigate the associations between plasma (poly)phenols and prospective BW change in participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Methods: This study included 761 participants with data on BW at baseline and after 5 years of follow-up. Plasma concentrations of 36 (poly)phenols were measured at baseline using liquid chromatography-tandem mass spectrometry. Associations were assessed through general linear mixed models and multinomial logistic regression models, using change in BW as a continuous or as a categorical variable (BW loss, maintenance, gain), respectively. Plasma (poly)phenols were assessed as log2-transformed continuous variables. The false discovery rate (FDR) was used to control for multiple comparisons. Results: Doubling plasma (poly)phenol concentrations showed a borderline trend towards a positive association with BW loss. Plasma vanillic acid showed the strongest association (−0.53 kg/5 years; 95% confidence interval [CI]: −0.99, −0.07). Similar results were observed for plasma naringenin comparing BW loss versus BW maintenance (odds ratio: 1.1; 95% CI: 1.0, 1.2). These results did not remain significant after FDR correction. Conclusion: Higher concentrations of plasma (poly)phenols suggested a tendency towards 5-year BW maintenance or loss. While certain associations seemed promising, they did not withstand FDR correction, indicating the need for caution in interpreting these results. Further studies using (poly) phenol biomarkers are needed to confirm these suggestive protective trends.
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- 2024
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30. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality:EPIC cohort study in 9 European countries
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Fiolet, Thibault, Nicolas, Geneviève, Casagrande, Corinne, Horvath, Zsuzsanna, Frenoy, Pauline, Weiderpass, Elisabete, Gunter, Marc J., Manjer, Jonas, Sonestedt, Emily, Palli, Domenico, Simeon, Vittorio, Tumino, Rosario, Bueno-de-Mesquita, Bas, Huerta, José María, Rodriguez-Barranco, Miguel, Abilleira, Eunate, Sacerdote, Carlotta, Schulze, Matthias B., Heath, Alicia K., Rylander, Charlotta, Skeie, Guri, Nøst, Therese Haugdahl, Tjønneland, Anne, Olsen, Anja, Pala, Valeria, Kvaskoff, Marina, Huybrechts, Inge, Mancini, Francesca Romana, Fiolet, Thibault, Nicolas, Geneviève, Casagrande, Corinne, Horvath, Zsuzsanna, Frenoy, Pauline, Weiderpass, Elisabete, Gunter, Marc J., Manjer, Jonas, Sonestedt, Emily, Palli, Domenico, Simeon, Vittorio, Tumino, Rosario, Bueno-de-Mesquita, Bas, Huerta, José María, Rodriguez-Barranco, Miguel, Abilleira, Eunate, Sacerdote, Carlotta, Schulze, Matthias B., Heath, Alicia K., Rylander, Charlotta, Skeie, Guri, Nøst, Therese Haugdahl, Tjønneland, Anne, Olsen, Anja, Pala, Valeria, Kvaskoff, Marina, Huybrechts, Inge, and Mancini, Francesca Romana
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Dioxins and polychlorinated biphenyls (PCBs) are toxic, endocrine disruptors and persistent chemicals for which the main exposure source is diet due to their bioaccumulation and biomagnification in food chains. Cohort studies in the general populations have reported inconsistent associations between these chemicals in serum/plasma and mortality. Our objective was to study the association between dietary intake of 17 dioxins and 35 PCBs and all-cause, cancer-specific and cardiovascular-specific mortalities were assessed in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Dietary intake of dioxins and PCBs was assessed combining EPIC food consumption data with European food contamination data provided by the European Food Safety Authority. We applied multivariable Cox regressions. The analysis included 451,390 adults (mean ± SD age:51.1 ± 9.7 years) with 46,627 deaths and a median follow-up of 17.4 years (IQR = 15.2–19.1). A U-shaped non-linear association with all-cause mortality for dietary intake of dioxins (Pnon-linearity<0.0001), DL-PCB (Pnon-linearity = 0.0001), and NDL-PCBs (Pnon-linearity<0.01) was observed. For example, the hazard ratios (95%Confidance interval) for all-cause mortality obtained with the spline model was equal to 1.03 (1.02–1.05) for low levels of intake to dioxins (7 pg TEQ/day), 0.93 (0.90–0.96) for moderate levels of intake (25 pg TEQ/day), while for high levels of intake (55 pg TEQ/day) it was 1.03 (0.97–1.09). Intake of dioxins, DL-PCBs and NDL-PCBs was not associated with cardiovascular mortality. There was no association between intakes of dioxins and cancer mortality, but a U-shaped association was observed for intake of DL-PCBs and intakes of NDL-PCBs and cancer mortality. The PCBs and dioxins are known to have endocrine disrupting properties which can lead to non-monotonic dose responses. These results need to be interpreted with caution and further studies are needed to better clarify the associa, Dioxins and polychlorinated biphenyls (PCBs) are toxic, endocrine disruptors and persistent chemicals for which the main exposure source is diet due to their bioaccumulation and biomagnification in food chains. Cohort studies in the general populations have reported inconsistent associations between these chemicals in serum/plasma and mortality. Our objective was to study the association between dietary intake of 17 dioxins and 35 PCBs and all-cause, cancer-specific and cardiovascular-specific mortalities were assessed in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Dietary intake of dioxins and PCBs was assessed combining EPIC food consumption data with European food contamination data provided by the European Food Safety Authority. We applied multivariable Cox regressions. The analysis included 451,390 adults (mean ± SD age:51.1 ± 9.7 years) with 46,627 deaths and a median follow-up of 17.4 years (IQR = 15.2–19.1). A U-shaped non-linear association with all-cause mortality for dietary intake of dioxins (Pnon-linearity<0.0001), DL-PCB (Pnon-linearity = 0.0001), and NDL-PCBs (Pnon-linearity<0.01) was observed. For example, the hazard ratios (95%Confidance interval) for all-cause mortality obtained with the spline model was equal to 1.03 (1.02–1.05) for low levels of intake to dioxins (7 pg TEQ/day), 0.93 (0.90–0.96) for moderate levels of intake (25 pg TEQ/day), while for high levels of intake (55 pg TEQ/day) it was 1.03 (0.97–1.09). Intake of dioxins, DL-PCBs and NDL-PCBs was not associated with cardiovascular mortality. There was no association between intakes of dioxins and cancer mortality, but a U-shaped association was observed for intake of DL-PCBs and intakes of NDL-PCBs and cancer mortality. The PCBs and dioxins are known to have endocrine disrupting properties which can lead to non-monotonic dose responses. These results need to be interpreted with caution and further studies are
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- 2024
31. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study:a mediation analysis
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Morales-Berstein, Fernanda, Biessy, Carine, Viallon, Vivian, Goncalves-Soares, Ana, Casagrande, Corinne, Hémon, Bertrand, Kliemann, Nathalie, Cairat, Manon, Blanco Lopez, Jessica, Al Nahas, Aline, Chang, Kiara, Vamos, Eszter, Rauber, Fernanda, Bertazzi Levy, Renata, Barbosa Cunha, Diana, Jakszyn, Paula, Ferrari, Pietro, Vineis, Paolo, Masala, Giovanna, Catalano, Alberto, Sonestedt, Emily, Borné, Yan, Katzke, Verena, Bajracharya, Rashmita, Agnoli, Claudia, Guevara, Marcela, Heath, Alicia, Radoï, Loredana, Mancini, Francesca, Weiderpass, Elisabete, Huerta, José María, Sánchez, María-José, Tjønneland, Anne, Kyrø, Cecilie, Schulze, Matthias B, Skeie, Guri, Lukic, Marko, Braaten, Tonje, Gunter, Marc, Millett, Christopher, Agudo, Antonio, Brennan, Paul, Borges, M Carolina, Richmond, Rebecca C, Richardson, Tom G, Davey Smith, George, Relton, Caroline L, Huybrechts, Inge, Morales-Berstein, Fernanda, Biessy, Carine, Viallon, Vivian, Goncalves-Soares, Ana, Casagrande, Corinne, Hémon, Bertrand, Kliemann, Nathalie, Cairat, Manon, Blanco Lopez, Jessica, Al Nahas, Aline, Chang, Kiara, Vamos, Eszter, Rauber, Fernanda, Bertazzi Levy, Renata, Barbosa Cunha, Diana, Jakszyn, Paula, Ferrari, Pietro, Vineis, Paolo, Masala, Giovanna, Catalano, Alberto, Sonestedt, Emily, Borné, Yan, Katzke, Verena, Bajracharya, Rashmita, Agnoli, Claudia, Guevara, Marcela, Heath, Alicia, Radoï, Loredana, Mancini, Francesca, Weiderpass, Elisabete, Huerta, José María, Sánchez, María-José, Tjønneland, Anne, Kyrø, Cecilie, Schulze, Matthias B, Skeie, Guri, Lukic, Marko, Braaten, Tonje, Gunter, Marc, Millett, Christopher, Agudo, Antonio, Brennan, Paul, Borges, M Carolina, Richmond, Rebecca C, Richardson, Tom G, Davey Smith, George, Relton, Caroline L, and Huybrechts, Inge
- Abstract
Objectives The risk of suicidal behavior after discharge from psychiatric admission is high. The aim of this study was to examine whether the SAFE intervention, an implementation of a systematic safer discharge procedure, was associated with a reduction in suicidal behavior after discharge. Methods The SAFE intervention was implemented at Mental Health Center Copenhagen in March 2018 and consisted of three systematic discharge procedures: (1) A face-to-face meeting between patient and outpatient staff prior to discharge, (2) A face-to-face meeting within the first week after discharge, and (3) Involvement of relatives. Risk of suicide attempt at six-month post-discharge among patients discharged from the SAFE intervention was compared with patients discharged from comparison mental health centers using propensity score matching. Results 7604 discharges took place at the intervention site, which were 1:1 matched with discharges from comparison sites. During the six months of follow-up, a total of 570 suicide attempts and 25 suicides occurred. The rate of suicide attempt was 11,652 per 100,000 person-years at the SAFE site, while it was 10,530 at comparisons sites. No observable difference in suicide attempt 1.10 (95% CI: 0.89–1.35) or death by suicide (OR = 1.27; 95% CI:0.58–2.81) was found between sites at 6-month follow-up. Conclusion No difference in suicidal behavior between the sites was found in this pragmatic study. High rates of suicidal behavior were found during the 6-months discharge period, which could suggest that a preventive intervention should include support over a longer post-discharge period than the one-week follow-up offered in the SAFE intervention., PURPOSE: To investigate the role of adiposity in the associations between ultra-processed food (UPF) consumption and head and neck cancer (HNC) and oesophageal adenocarcinoma (OAC) in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.METHODS: Our study included 450,111 EPIC participants. We used Cox regressions to investigate the associations between the consumption of UPFs and HNC and OAC risk. A mediation analysis was performed to assess the role of body mass index (BMI) and waist-to-hip ratio (WHR) in these associations. In sensitivity analyses, we investigated accidental death as a negative control outcome.RESULTS: During a mean follow-up of 14.13 ± 3.98 years, 910 and 215 participants developed HNC and OAC, respectively. A 10% g/d higher consumption of UPFs was associated with an increased risk of HNC (hazard ratio [HR] = 1.23, 95% confidence interval [CI] 1.14-1.34) and OAC (HR = 1.24, 95% CI 1.05-1.47). WHR mediated 5% (95% CI 3-10%) of the association between the consumption of UPFs and HNC risk, while BMI and WHR, respectively, mediated 13% (95% CI 6-53%) and 15% (95% CI 8-72%) of the association between the consumption of UPFs and OAC risk. UPF consumption was positively associated with accidental death in the negative control analysis.CONCLUSIONS: We reaffirmed that higher UPF consumption is associated with greater risk of HNC and OAC in EPIC. The proportion mediated via adiposity was small. Further research is required to investigate other mechanisms that may be at play (if there is indeed any causal effect of UPF consumption on these cancers).
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- 2024
32. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
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Aglago, Elom K., Huybrechts, Inge, Murphy, Neil, Casagrande, Corinne, Nicolas, Genevieve, Pischon, Tobias, Fedirko, Veronika, Severi, Gianluca, Boutron-Ruault, Marie-Christine, Fournier, Agnès, Katzke, Verena, Kühn, Tilman, Olsen, Anja, Tjønneland, Anne, Dahm, Christina C., Overvad, Kim, Lasheras, Cristina, Agudo, Antonio, Sánchez, Maria-Jose, Amiano, Pilar, Huerta, José Maria, Ardanaz, Eva, Perez-Cornago, Aurora, Trichopoulou, Antonia, Karakatsani, Anna, Martimianaki, Georgia, Palli, Domenico, Pala, Valeria, Tumino, Rosario, Naccarati, Alessio, Panico, Salvatore, Bueno-de-Mesquita, Bas, May, Anne, Derksen, Jeroen W.G., Hellstrand, Sophie, Ohlsson, Bodil, Wennberg, Maria, Van Guelpen, Bethany, Skeie, Guri, Brustad, Magritt, Weiderpass, Elisabete, Cross, Amanda J., Ward, Heather, Riboli, Elio, Norat, Teresa, Chajes, Veronique, and Gunter, Marc J.
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- 2020
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33. Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023
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Skeie, Guri, primary and Fadnes, Lars T., additional
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- 2024
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34. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
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Molina‐Montes, Esther, Sánchez, María‐José, Zamora‐Ros, Raul, Bueno‐de‐Mesquita, HB, Wark, Petra A, Obon‐Santacana, Mireia, Kühn, Tilman, Katzke, Verena, Travis, Ruth C, Ye, Weimin, Sund, Malin, Naccarati, Alessio, Mattiello, Amalia, Krogh, Vittorio, Martorana, Caterina, Masala, Giovanna, Amiano, Pilar, Huerta, José‐María, Barricarte, Aurelio, Quirós, José‐Ramón, Weiderpass, Elisabete, Åsli, Lene Angell, Skeie, Guri, Ericson, Ulrika, Sonestedt, Emily, Peeters, Petra H, Romieu, Isabelle, Scalbert, Augustin, Overvad, Kim, Clemens, Matthias, Boeing, Heiner, Trichopoulou, Antonia, Peppa, Eleni, Vidalis, Pavlos, Khaw, Kay‐Tee, Wareham, Nick, Olsen, Anja, Tjønneland, Anne, Boutroun‐Rualt, Marie‐Christine, Clavel‐Chapelon, Françoise, Cross, Amanda J, Lu, Yunxia, Riboli, Elio, and Duell, Eric J
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Biomedical and Clinical Sciences ,Nutrition and Dietetics ,Digestive Diseases ,Nutrition ,Pancreatic Cancer ,Rare Diseases ,Complementary and Integrative Health ,Cancer ,Prevention ,Cohort Studies ,Diet ,Diet Records ,Europe ,Female ,Flavonoids ,Humans ,Life Style ,Lignans ,Male ,Middle Aged ,Pancreatic Neoplasms ,Proportional Hazards Models ,Prospective Studies ,cohort ,diet ,flavonoids ,lignans ,pancreatic cancer ,Oncology and Carcinogenesis ,Oncology & Carcinogenesis ,Oncology and carcinogenesis - Abstract
Despite the potential cancer preventive effects of flavonoids and lignans, their ability to reduce pancreatic cancer risk has not been demonstrated in epidemiological studies. Our aim was to examine the association between dietary intakes of flavonoids and lignans and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. A total of 865 exocrine pancreatic cancer cases occurred after 11.3 years of follow-up of 477,309 cohort members. Dietary flavonoid and lignan intake was estimated through validated dietary questionnaires and the US Department of Agriculture (USDA) and Phenol Explorer databases. Hazard ratios (HR) and 95% confidence intervals (CIs) were calculated using age, sex and center-stratified Cox proportional hazards models, adjusted for energy intake, body mass index (BMI), smoking, alcohol and diabetes status. Our results showed that neither overall dietary intake of flavonoids nor of lignans were associated with pancreatic cancer risk (multivariable-adjusted HR for a doubling of intake = 1.03, 95% CI: 0.95-1.11 and 1.02; 95% CI: 0.89-1.17, respectively). Statistically significant associations were also not observed by flavonoid subclasses. An inverse association between intake of flavanones and pancreatic cancer risk was apparent, without reaching statistical significance, in microscopically confirmed cases (HR for a doubling of intake = 0.96, 95% CI: 0.91-1.00). In conclusion, we did not observe an association between intake of flavonoids, flavonoid subclasses or lignans and pancreatic cancer risk in the EPIC cohort.
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- 2016
35. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
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Freisling, Heinz, Pisa, Pedro T, Ferrari, Pietro, Byrnes, Graham, Moskal, Aurelie, Dahm, Christina C, Vergnaud, Anne-Claire, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Cadeau, Claire, Kühn, Tilman, Neamat-Allah, Jasmine, Buijsse, Brian, Boeing, Heiner, Halkjær, Jytte, Tjonneland, Anne, Hansen, Camilla P, Quirós, J Ramón, Travier, Noémie, Molina-Montes, Esther, Amiano, Pilar, Huerta, José M, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nicholas, Key, Tim J, Romaguera, Dora, Lu, Yunxia, Lassale, Camille M, Naska, Androniki, Orfanos, Philippos, Trichopoulou, Antonia, Masala, Giovanna, Pala, Valeria, Berrino, Franco, Tumino, Rosario, Ricceri, Fulvio, de Magistris, Maria Santucci, Bueno-de-Mesquita, H Bas, Ocké, Marga C, Sonestedt, Emily, Ericson, Ulrika, Johansson, Mattias, Skeie, Guri, Weiderpass, Elisabete, Braaten, Tonje, Peeters, Petra HM, and Slimani, Nadia
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Public Health ,Biomedical and Clinical Sciences ,Nutrition and Dietetics ,Health Sciences ,Clinical Research ,Prevention ,Nutrition ,Metabolic and endocrine ,Adult ,Aged ,Ascorbic Acid ,Calcium ,Dietary ,Diet ,Dietary Fiber ,Dietary Proteins ,Europe ,Female ,Folic Acid ,Follow-Up Studies ,Humans ,Linear Models ,Male ,Middle Aged ,Nutrition Assessment ,Phosphorus ,Dietary ,Prospective Studies ,Riboflavin ,Surveys and Questionnaires ,Weight Gain ,beta Carotene ,Dietary patterns ,Energy balance ,Nutrients ,Obesity ,Public health ,Weight gain ,Nutrition & Dietetics ,Nutrition and dietetics ,Epidemiology - Abstract
PurposeVarious food patterns have been associated with weight change in adults, but it is unknown which combinations of nutrients may account for such observations. We investigated associations between main nutrient patterns and prospective weight change in adults.MethodsThis study includes 235,880 participants, 25-70 years old, recruited between 1992 and 2000 in 10 European countries. Intakes of 23 nutrients were estimated from country-specific validated dietary questionnaires using the harmonized EPIC Nutrient DataBase. Four nutrient patterns, explaining 67 % of the total variance of nutrient intakes, were previously identified from principal component analysis. Body weight was measured at recruitment and self-reported 5 years later. The relationship between nutrient patterns and annual weight change was examined separately for men and women using linear mixed models with random effect according to center controlling for confounders.ResultsMean weight gain was 460 g/year (SD 950) and 420 g/year (SD 940) for men and women, respectively. The annual differences in weight gain per one SD increase in the pattern scores were as follows: principal component (PC) 1, characterized by nutrients from plant food sources, was inversely associated with weight gain in men (-22 g/year; 95 % CI -33 to -10) and women (-18 g/year; 95 % CI -26 to -11). In contrast, PC4, characterized by protein, vitamin B2, phosphorus, and calcium, was associated with a weight gain of +41 g/year (95 % CI +2 to +80) and +88 g/year (95 % CI +36 to +140) in men and women, respectively. Associations with PC2, a pattern driven by many micro-nutrients, and with PC3, a pattern driven by vitamin D, were less consistent and/or non-significant.ConclusionsWe identified two main nutrient patterns that are associated with moderate but significant long-term differences in weight gain in adults.
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- 2016
36. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Zamora-Ros, Raul, Knaze, Viktoria, Rothwell, Joseph A, Hémon, Bertrand, Moskal, Aurelie, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine, Touillaud, Marina, Katzke, Verena, Kühn, Tilman, Boeing, Heiner, Förster, Jana, Trichopoulou, Antonia, Valanou, Elissavet, Peppa, Eleni, Palli, Domenico, Agnoli, Claudia, Ricceri, Fulvio, Tumino, Rosario, de Magistris, Maria Santucci, Peeters, Petra HM, Bueno-de-Mesquita, H Bas, Engeset, Dagrun, Skeie, Guri, Hjartåker, Anette, Menéndez, Virginia, Agudo, Antonio, Molina-Montes, Esther, Huerta, José María, Barricarte, Aurelio, Amiano, Pilar, Sonestedt, Emily, Nilsson, Lena Maria, Landberg, Rikard, Key, Timothy J, Khaw, Kay-Thee, Wareham, Nicholas J, Lu, Yunxia, Slimani, Nadia, Romieu, Isabelle, Riboli, Elio, and Scalbert, Augustin
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Public Health ,Biomedical and Clinical Sciences ,Nutrition and Dietetics ,Health Sciences ,Complementary and Integrative Health ,Nutrition ,6.1 Pharmaceuticals ,Evaluation of treatments and therapeutic interventions ,Cancer ,Adult ,Aged ,Body Mass Index ,Coffee ,Cross-Sectional Studies ,Diet ,Europe ,Exercise ,Female ,Flavonoids ,Food Analysis ,Food Handling ,Fruit ,Humans ,Hydroxybenzoates ,Life Style ,Male ,Mental Recall ,Middle Aged ,Nutrition Assessment ,Polyphenols ,Proanthocyanidins ,Prospective Studies ,Socioeconomic Factors ,Tea ,Dietary intake ,EPIC ,Food sources ,Nutrition & Dietetics ,Nutrition and dietetics ,Epidemiology - Abstract
Background/objectivesPolyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations. The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort.MethodsDietary data at baseline were collected using a standardized 24-h dietary recall software administered to 36,037 adult subjects. Dietary data were linked with Phenol-Explorer, a database with data on 502 individual polyphenols in 452 foods and data on polyphenol losses due to cooking and food processing.ResultsMean total polyphenol intake was the highest in Aarhus-Denmark (1786 mg/day in men and 1626 mg/day in women) and the lowest in Greece (744 mg/day in men and 584 mg/day in women). When dividing the subjects into three regions, the highest intake of total polyphenols was observed in the UK health-conscious group, followed by non-Mediterranean (non-MED) and MED countries. The main polyphenol contributors were phenolic acids (52.5-56.9 %), except in men from MED countries and in the UK health-conscious group where they were flavonoids (49.1-61.7 %). Coffee, tea, and fruits were the most important food sources of total polyphenols. A total of 437 different individual polyphenols were consumed, including 94 consumed at a level >1 mg/day. The most abundant ones were the caffeoylquinic acids and the proanthocyanidin oligomers and polymers.ConclusionThis study describes the large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries.
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- 2016
37. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort
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Duarte-Salles, Talita, Fedirko, Veronika, Stepien, Magdalena, Aleksandrova, Krasimira, Bamia, Christina, Lagiou, Pagona, Laursen, Anne Sofie Dam, Hansen, Louise, Overvad, Kim, Tjønneland, Anne, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, His, Mathilde, Boeing, Heiner, Katzke, Verena, Kühn, Tilman, Trichopoulou, Antonia, Valanou, Elissavet, Kritikou, Maria, Masala, Giovanna, Panico, Salvatore, Sieri, Sabina, Ricceri, Fulvio, Tumino, Rosario, Bueno-de-Mesquita, HB As, Peeters, Petra H, Hjartåker, Anette, Skeie, Guri, Weiderpass, Elisabete, Ardanaz, Eva, Bonet, Catalina, Chirlaque, Maria-Dolores, Dorronsoro, Miren, Quirós, J Ramón, Johansson, Ingegerd, Ohlsson, Bodil, Sjöberg, Klas, Wennberg, Maria, Khaw, Kay-Tee, Travis, Ruth C, Wareham, Nick, Ferrari, Pietro, Freisling, Heinz, Romieu, Isabelle, Cross, Amanda J, Gunter, Marc, Lu, Yunxia, and Jenab, Mazda
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Biomedical and Clinical Sciences ,Nutrition and Dietetics ,Hepatitis ,Infectious Diseases ,Hepatitis - B ,Liver Cancer ,Prevention ,Liver Disease ,Cancer ,Chronic Liver Disease and Cirrhosis ,Rare Diseases ,Nutrition ,Digestive Diseases ,Clinical Research ,Emerging Infectious Diseases ,Detection ,screening and diagnosis ,4.1 Discovery and preclinical testing of markers and technologies ,Good Health and Well Being ,Adult ,Aged ,Carcinoma ,Hepatocellular ,Case-Control Studies ,Diet ,Dietary Fats ,Europe ,Feeding Behavior ,Female ,Humans ,Incidence ,Life Style ,Liver Neoplasms ,Male ,Middle Aged ,Nutritional Status ,Prospective Studies ,Risk ,Risk Factors ,Surveys and Questionnaires ,Young Adult ,European populations ,cohort study ,dietary fats ,hepatocellular carcinoma ,Oncology and Carcinogenesis ,Oncology & Carcinogenesis ,Oncology and carcinogenesis - Abstract
The role of amount and type of dietary fat consumption in the etiology of hepatocellular carcinoma (HCC) is poorly understood, despite suggestive biological plausibility. The associations of total fat, fat subtypes and fat sources with HCC incidence were investigated in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, which includes 191 incident HCC cases diagnosed between 1992 and 2010. Diet was assessed by country-specific, validated dietary questionnaires. A single 24-hr diet recall from a cohort subsample was used for measurement error calibration. Hazard ratios (HR) and 95% confidence intervals (95% CI) were estimated from Cox proportional hazard models. Hepatitis B and C viruses (HBV/HCV) status and biomarkers of liver function were assessed separately in a nested case-control subset with available blood samples (HCC = 122). In multivariable calibrated models, there was a statistically significant inverse association between total fat intake and risk of HCC (per 10 g/day, HR = 0.80, 95% CI: 0.65-0.99), which was mainly driven by monounsaturated fats (per 5 g/day, HR = 0.71, 95% CI: 0.55-0.92) rather than polyunsaturated fats (per 5 g/day, HR = 0.92, 95% CI: 0.68-1.25). There was no association between saturated fats (HR = 1.08, 95% CI: 0.88-1.34) and HCC risk. The ratio of polyunsaturated/monounsaturated fats to saturated fats was not significantly associated with HCC risk (per 0.2 point, HR = 0.86, 95% CI: 0.73-1.01). Restriction of analyses to HBV/HCV free participants or adjustment for liver function did not substantially alter the findings. In this large prospective European cohort, higher consumption of monounsaturated fats is associated with lower HCC risk.
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- 2015
38. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
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Aleksandrova, Krasimira, Reichmann, Robin, Kaaks, Rudolf, Jenab, Mazda, Bueno-de-Mesquita, H. Bas, Dahm, Christina C., Eriksen, Anne Kirstine, Tjønneland, Anne, Artaud, Fanny, Boutron-Ruault, Marie-Christine, Severi, Gianluca, Hüsing, Anika, Trichopoulou, Antonia, Karakatsani, Anna, Peppa, Eleni, Panico, Salvatore, Masala, Giovanna, Grioni, Sara, Sacerdote, Carlotta, Tumino, Rosario, Elias, Sjoerd G., May, Anne M., Borch, Kristin B., Sandanger, Torkjel M., Skeie, Guri, Sánchez, Maria-Jose, Huerta, José María, Sala, Núria, Gurrea, Aurelio Barricarte, Quirós, José Ramón, Amiano, Pilar, Berntsson, Jonna, Drake, Isabel, van Guelpen, Bethany, Harlid, Sophia, Key, Tim, Weiderpass, Elisabete, Aglago, Elom K., Cross, Amanda J., Tsilidis, Konstantinos K., Riboli, Elio, and Gunter, Marc J.
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- 2021
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39. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
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Solans, Marta, Benavente, Yolanda, Saez, Marc, Agudo, Antonio, Jakszyn, Paula, Naudin, Sabine, Hosnijeh, Fatemeh Saberi, Gunter, Marc, Huybrechts, Inge, Ferrari, Pietro, Besson, Caroline, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, Kühn, Tilman, Kaaks, Rudolf, Boeing, Heiner, Lasheras, Cristina, Sánchez, Maria-Jose, Amiano, Pilar, Chirlaque, María Dolores, Ardanaz, Eva, Schmidt, Julie A., Vineis, Paolo, Riboli, Elio, Trichopoulou, Antonia, Karakatsani, Anna, Valanou, Elisavet, Masala, Giovanna, Agnoli, Claudia, Tumino, Rosario, Sacerdote, Carlotta, Mattiello, Amalia, Skeie, Guri, Weiderpass, Elisabete, Jerkeman, Mats, Dias, Joana Alves, Späth, Florentin, Nilsson, Lena Maria, Dahm, Christina C., Overvad, Kim, Petersen, Kristina Elin Nielsen, Tjønneland, Anne, de Sanjose, Silvia, Vermeulen, Roel, Nieters, Alexandra, and Casabonne, Delphine
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- 2020
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40. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Zamora-Ros, Raul, Alghamdi, Muath A., Cayssials, Valerie, Franceschi, Silvia, Almquist, Martin, Hennings, Joakim, Sandström, Maria, Tsilidis, Konstantinos K., Weiderpass, Elisabete, Boutron-Ruault, Marie-Christine, Hammer Bech, Bodil, Overvad, Kim, Tjønneland, Anne, Petersen, Kristina E. N., Mancini, Francesca Romana, Mahamat-Saleh, Yahya, Bonnet, Fabrice, Kühn, Tilman, Fortner, Renée T., Boeing, Heiner, Trichopoulou, Antonia, Bamia, Christina, Martimianaki, Georgia, Masala, Giovanna, Grioni, Sara, Panico, Salvatore, Tumino, Rosario, Fasanelli, Francesca, Skeie, Guri, Braaten, Tonje, Lasheras, Cristina, Salamanca-Fernández, Elena, Amiano, Pilar, Chirlaque, Maria-Dolores, Barricarte, Aurelio, Manjer, Jonas, Wallström, Peter, Bueno-de-Mesquita, H. Bas, Peeters, Petra H., Khaw, Kay-Thee, Wareham, Nicholas J., Schmidt, Julie A., Aune, Dagfinn, Byrnes, Graham, Scalbert, Augustin, Agudo, Antonio, and Rinaldi, Sabina
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- 2019
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41. Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study
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Murphy, Neil, Ward, Heather A., Jenab, Mazda, Rothwell, Joseph A., Boutron-Ruault, Marie-Christine, Carbonnel, Franck, Kvaskoff, Marina, Kaaks, Rudolf, Kühn, Tilman, Boeing, Heiner, Aleksandrova, Krasimira, Weiderpass, Elisabete, Skeie, Guri, Borch, Kristin Benjaminsen, Tjønneland, Anne, Kyrø, Cecilie, Overvad, Kim, Dahm, Christina C., Jakszyn, Paula, Sánchez, Maria-Jose, Gil, Leire, Huerta, José M., Barricarte, Aurelio, Quirós, J. Ramón, Khaw, Kay-Tee, Wareham, Nick, Bradbury, Kathryn E., Trichopoulou, Antonia, La Vecchia, Carlo, Karakatsani, Anna, Palli, Domenico, Grioni, Sara, Tumino, Rosario, Fasanelli, Francesca, Panico, Salvatore, Bueno-de-Mesquita, Bas, Peeters, Petra H., Gylling, Björn, Myte, Robin, Jirström, Karin, Berntsson, Jonna, Xue, Xiaonan, Riboli, Elio, Cross, Amanda J., and Gunter, Marc J.
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- 2019
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42. Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
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Selinger, Eliska, primary, Rylander, Charlotta, additional, and Skeie, Guri, additional
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- 2023
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43. Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
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Enget Jensen, Torill M., primary, Braaten, Tonje, additional, Jacobsen, Bjarne Koster, additional, Ibsen, Daniel Borch, additional, and Skeie, Guri, additional
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- 2023
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44. Coffee consumption and risk of rare cancers in Scandinavian countries
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Lukic, Marko, Nilsson, Lena Maria, Skeie, Guri, Lindahl, Bernt, and Braaten, Tonje
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- 2018
45. Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
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Valen, Erlend Nuland, primary, Grasaas, Erik, additional, Engeset, Dagrun, additional, Salvesen, Lorentz, additional, Skeie, Guri, additional, Øverby, Nina Cecilie, additional, and Medin, Anine Christine, additional
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- 2023
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46. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses
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Seyed Khoei, Nazlisadat, Jenab, Mazda, Murphy, Neil, Banbury, Barbara L., Carreras-Torres, Robert, Viallon, Vivian, Kühn, Tilman, Bueno-de-Mesquita, Bas, Aleksandrova, Krasimira, Cross, Amanda J., Weiderpass, Elisabete, Stepien, Magdalena, Bulmer, Andrew, Tjønneland, Anne, Boutron-Ruault, Marie-Christine, Severi, Gianluca, Carbonnel, Franck, Katzke, Verena, Boeing, Heiner, Bergmann, Manuela M., Trichopoulou, Antonia, Karakatsani, Anna, Martimianaki, Georgia, Palli, Domenico, Tagliabue, Giovanna, Panico, Salvatore, Tumino, Rosario, Sacerdote, Carlotta, Skeie, Guri, Merino, Susana, Bonet, Catalina, Rodríguez-Barranco, Miguel, Gil, Leire, Chirlaque, Maria-Dolores, Ardanaz, Eva, Myte, Robin, Hultdin, Johan, Perez-Cornago, Aurora, Aune, Dagfinn, Tsilidis, Konstantinos K., Albanes, Demetrius, Baron, John A., Berndt, Sonja I., Bézieau, Stéphane, Brenner, Hermann, Campbell, Peter T., Casey, Graham, Chan, Andrew T., Chang-Claude, Jenny, Chanock, Stephen J., Cotterchio, Michelle, Gallinger, Steven, Gruber, Stephen B., Haile, Robert W., Hampe, Jochen, Hoffmeister, Michael, Hopper, John L., Hsu, Li, Huyghe, Jeroen R., Jenkins, Mark A., Joshi, Amit D., Kampman, Ellen, Larsson, Susanna C., Le Marchand, Loic, Li, Christopher I., Li, Li, Lindblom, Annika, Lindor, Noralane M., Martín, Vicente, Moreno, Victor, Newcomb, Polly A., Offit, Kenneth, Ogino, Shuji, Parfrey, Patrick S., Pharoah, Paul D. P., Rennert, Gad, Sakoda, Lori C., Schafmayer, Clemens, Schmit, Stephanie L., Schoen, Robert E., Slattery, Martha L., Thibodeau, Stephen N., Ulrich, Cornelia M., van Duijnhoven, Franzel J. B., Weigl, Korbinian, Weinstein, Stephanie J., White, Emily, Wolk, Alicja, Woods, Michael O., Wu, Anna H., Zhang, Xuehong, Ferrari, Pietro, Anton, Gabriele, Peters, Annette, Peters, Ulrike, Gunter, Marc J., Wagner, Karl-Heinz, and Freisling, Heinz
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- 2020
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47. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
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Heath, Alicia K., Muller, David C., van den Brandt, Piet A., Papadimitriou, Nikos, Critselis, Elena, Gunter, Marc, Vineis, Paolo, Weiderpass, Elisabete, Fagherazzi, Guy, Boeing, Heiner, Ferrari, Pietro, Olsen, Anja, Tjønneland, Anne, Arveux, Patrick, Boutron-Ruault, Marie-Christine, Mancini, Francesca Romana, Kühn, Tilman, Turzanski-Fortner, Renée, Schulze, Matthias B., Karakatsani, Anna, Thriskos, Paschalis, Trichopoulou, Antonia, Masala, Giovanna, Contiero, Paolo, Ricceri, Fulvio, Panico, Salvatore, Bueno-de-Mesquita, Bas, Bakker, Marije F., van Gils, Carla H., Olsen, Karina Standahl, Skeie, Guri, Lasheras, Cristina, Agudo, Antonio, Rodríguez-Barranco, Miguel, Sánchez, Maria-José, Amiano, Pilar, Chirlaque, María-Dolores, Barricarte, Aurelio, Drake, Isabel, Ericson, Ulrika, Johansson, Ingegerd, Winkvist, Anna, Key, Tim, Freisling, Heinz, His, Mathilde, Huybrechts, Inge, Christakoudi, Sofia, Ellingjord-Dale, Merete, Riboli, Elio, Tsilidis, Konstantinos K., and Tzoulaki, Ioanna
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- 2020
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48. Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
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Hanley-Cook, Giles T., Huybrechts, Inge, Biessy, Carine, Remans, Roseline, Kennedy, Gina, Deschasaux-Tanguy, Mélanie, Murray, Kris A., Touvier, Mathilde, Skeie, Guri, Kesse-Guyot, Emmanuelle, Argaw, Alemayehu, Casagrande, Corinne, Nicolas, Geneviève, Vineis, Paolo, Millett, Christopher J., Weiderpass, Elisabete, Ferrari, Pietro, Dahm, Christina C., Bueno-de-Mesquita, H. Bas, Sandanger, Torkjel M., Ibsen, Daniel B., Freisling, Heinz, Ramne, Stina, Jannasch, Franziska, van der Schouw, Yvonne T., Schulze, Matthias B., Tsilidis, Konstantinos K., Tjønneland, Anne, Ardanaz, Eva, Bodén, Stina, Cirera, Lluís, Gargano, Giuliana, Halkjær, Jytte, Jakszyn, Paula, Johansson, Ingegerd, Katzke, Verena, Masala, Giovanna, Panico, Salvatore, Rodriguez-Barranco, Miguel, Sacerdote, Carlotta, Srour, Bernard, Tumino, Rosario, Riboli, Elio, Gunter, Marc J., Jones, Andrew D., and Lachat, Carl
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Sustainable agriculture -- Health aspects ,Biological diversity -- Health aspects -- Social aspects ,Food supply -- Health aspects ,Biological sciences - Abstract
Background Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth system resilience. Dietary species richness (DSR), which is recommended as a crosscutting measure of food biodiversity, has been positively associated with the micronutrient adequacy of diets in women and young children in low- and middle-income countries (LMICs). However, the relationships between DSR and major health outcomes have yet to be assessed in any population. Methods and findings We examined the associations between DSR and subsequent total and cause-specific mortality among 451,390 adults enrolled in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (1992 to 2014, median follow-up: 17 years), free of cancer, diabetes, heart attack, or stroke at baseline. Usual dietary intakes were assessed at recruitment with country-specific dietary questionnaires (DQs). DSR of an individual's yearly diet was calculated based on the absolute number of unique biological species in each (composite) food and drink. Associations were assessed by fitting multivariable-adjusted Cox proportional hazards regression models. In the EPIC cohort, 2 crops (common wheat and potato) and 2 animal species (cow and pig) accounted for approximately 45% of self-reported total dietary energy intake [median (P.sub.10 -P.sub.90 ): 68 (40 to 83) species consumed per year]. Overall, higher DSR was inversely associated with all-cause mortality rate. Hazard ratios (HRs) and 95% confidence intervals (CIs) comparing total mortality in the second, third, fourth, and fifth (highest) quintiles (Qs) of DSR to the first (lowest) Q indicate significant inverse associations, after stratification by sex, age, and study center and adjustment for smoking status, educational level, marital status, physical activity, alcohol intake, and total energy intake, Mediterranean diet score, red and processed meat intake, and fiber intake [HR (95% CI): 0.91 (0.88 to 0.94), 0.80 (0.76 to 0.83), 0.69 (0.66 to 0.72), and 0.63 (0.59 to 0.66), respectively; P.sub.Wald < 0.001 for trend]. Absolute death rates among participants in the highest and lowest fifth of DSR were 65.4 and 69.3 cases/10,000 person-years, respectively. Significant inverse associations were also observed between DSR and deaths due to cancer, heart disease, digestive disease, and respiratory disease. An important study limitation is that our findings were based on an observational cohort using self-reported dietary data obtained through single baseline food frequency questionnaires (FFQs); thus, exposure misclassification and residual confounding cannot be ruled out. Conclusions In this large Pan-European cohort, higher DSR was inversely associated with total and cause-specific mortality, independent of sociodemographic, lifestyle, and other known dietary risk factors. Our findings support the potential of food (species) biodiversity as a guiding principle of sustainable dietary recommendations and food-based dietary guidelines., Author(s): Giles T. Hanley-Cook 1, Inge Huybrechts 2,*, Carine Biessy 3, Roseline Remans 4,5, Gina Kennedy 6, Mélanie Deschasaux-Tanguy 7, Kris A. Murray 8,9, Mathilde Touvier 7, Guri Skeie 10, [...]
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- 2021
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49. Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Karavasiloglou, Nena, Hüsing, Anika, Masala, Giovanna, van Gils, Carla H., Turzanski Fortner, Renée, Chang-Claude, Jenny, Huybrechts, Inge, Weiderpass, Elisabete, Gunter, Marc, Arveux, Patrick, Fournier, Agnès, Kvaskoff, Marina, Tjønneland, Anne, Kyrø, Cecilie, Dahm, Christina C., Vistisen, Helene Tilma, Bakker, Marije F., Sánchez, Maria-Jose, Chirlaque López, María Dolores, Santiuste, Carmen, Ardanaz, Eva, Menéndez, Virginia, Agudo, Antonio, Trichopoulou, Antonia, Karakatsani, Anna, La Vecchia, Carlo, Peppa, Eleni, Palli, Domenico, Agnoli, Claudia, Panico, Salvatore, Tumino, Rosario, Sacerdote, Carlotta, Butt, Salma Tunå, Borgquist, Signe, Skeie, Guri, Schulze, Matthias, Key, Timothy, Khaw, Kay-Tee, Tsilidis, Kostantinos K., Ellingjord-Dale, Merete, Riboli, Elio, Kaaks, Rudolf, Dossus, Laure, Rohrmann, Sabine, and Kühn, Tilman
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- 2019
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50. High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study
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Barnung, Runa Borgund, Jareid, Mie, Lukic, Marko, Oyeyemi, Sunday Oluwafemi, Rudolfsen, Jan Håkon, Sovershaeva, Evgeniya, and Skeie, Guri
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- 2019
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