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1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

2. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

3. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

4. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

5. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

6. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

7. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

8. Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

9. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

10. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

11. The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study

12. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

13. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study

14. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study

15. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach

16. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

17. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

18. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

20. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries

21. Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort

22. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

23. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

24. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries

25. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

28. The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies

29. Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort

30. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality:EPIC cohort study in 9 European countries

31. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study:a mediation analysis

32. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

34. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

35. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

36. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

37. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

38. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

39. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

40. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

41. Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study

46. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

47. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

48. Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

49. Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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