9 results on '"Siyame, Edwin W.P."'
Search Results
2. Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi
- Author
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Hurst, Rachel, Siyame, Edwin W.P., Young, Scott D., Chilimba, Allan D.C., Joy, Edward J.M., Black, Colin R., Ander, E. Louise, Watts, Michael J., Chilima, Benson, Gondwe, Jellita, Stein, Alexander J., Fairweather-Tait, Susan J., Gibson, Rosalind S., Kalimbira, Alexander A., and Broadley, Martin R.
- Subjects
parasitic diseases - Abstract
Selenium (Se) is an essential human micronutrient with critical roles in immune functioning and antioxidant defence. Estimates of dietary Se intakes and status are scarce for Africa although crop surveys indicate deficiency is probably widespread in Malawi. Here we show that Se deficiency is likely endemic in Malawi based on the Se status of adults consuming food from contrasting soil types. These data are consistent with food balance sheets and composition tables revealing that >80% of the Malawi population is at risk of dietary Se inadequacy. Risk of dietary Se inadequacy is >60% in seven other countries in Southern Africa, and 22% across Africa as a whole. Given that most Malawi soils cannot supply sufficient Se to cropsfor adequate human nutrition, the cost and benefits of interventions to alleviate Se deficiency should bedetermined; for example, Se-enriched nitrogen fertilisers could be adopted as in Finland.
- Published
- 2013
3. Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi
- Author
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Mlotha, Vincent, primary, Mwangwela, Agnes Mbachi, additional, Kasapila, William, additional, Siyame, Edwin W.P., additional, and Masamba, Kingsley, additional
- Published
- 2015
- Full Text
- View/download PDF
4. Dietary mineral supplies in Africa
- Author
-
Joy, Edward J.M., Ander, E. Louise, Young, Scott D., Black, Colin R., Watts, Michael J., Chilimba, Allan D.C., Chilima, Benson, Siyame, Edwin W.P., Kalimbira, Alexander A., Hurst, Rachel, Fairweather-Tait, Susan J., Stein, Alexander J., Gibson, Rosalind S., White, Philip J., Broadley, Martin R., Joy, Edward J.M., Ander, E. Louise, Young, Scott D., Black, Colin R., Watts, Michael J., Chilimba, Allan D.C., Chilima, Benson, Siyame, Edwin W.P., Kalimbira, Alexander A., Hurst, Rachel, Fairweather-Tait, Susan J., Stein, Alexander J., Gibson, Rosalind S., White, Philip J., and Broadley, Martin R.
- Abstract
Dietary micronutrient deficiencies (MNDs) are widespread, yet their prevalence can be difficult to assess. Here, we estimate MND risks due to inadequate intakes for seven minerals in Africa using food supply and composition data, and consider the potential of food-based and agricultural interventions. Food Balance Sheets (FBSs) for 46 countries were integrated with food composition data to estimate per capita supply of calcium (Ca), copper (Cu), iron (Fe), iodine (I), magnesium (Mg), selenium (Se) and zinc (Zn), and also phytate. Deficiency risks were quantified using an estimated average requirement (EAR) ‘cut-point’ approach. Deficiency risks are highest for Ca (54% of the population), followed by Zn (40%), Se (28%) and I (19%, after accounting for iodized salt consumption). The risk of Cu (1%) and Mg (<1%) deficiency are low. Deficiency risks are generally lower in the north and west of Africa. Multiple MND risks are high in many countries. The population-weighted mean phytate supply is 2770 mg capita−1 day−1. Deficiency risks for Fe are lower than expected (5%). However, ‘cut-point’ approaches for Fe are sensitive to assumptions regarding requirements; e.g. estimates of Fe deficiency risks are 43% under very low bioavailability scenarios consistent with high-phytate, low-animal protein diets. Fertilization and breeding strategies could greatly reduce certain MNDs. For example, meeting HarvestPlus breeding targets for Zn would reduce dietary Zn deficiency risk by 90% based on supply data. Dietary diversification or direct fortification is likely to be needed to address Ca deficiency risks.
- Published
- 2014
5. Dietary mineral supplies in Africa
- Author
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Joy, Edward J.M.; Ander, E. Louise; Young, Scott D.; Black, Colin R.; Watts, Michael J.; Chilimba, Allan D.C.; Chilima, Benson; Siyame, Edwin W.P.; Kalimbira, Alexander A.; Fairweather-Tait, Susan J.; Stein, Alexander J.; Gibson, Rosalind S.; White, Philip J.; Broadley, Martin R. and Joy, Edward J.M.; Ander, E. Louise; Young, Scott D.; Black, Colin R.; Watts, Michael J.; Chilimba, Allan D.C.; Chilima, Benson; Siyame, Edwin W.P.; Kalimbira, Alexander A.; Fairweather-Tait, Susan J.; Stein, Alexander J.; Gibson, Rosalind S.; White, Philip J.; Broadley, Martin R.
- Abstract
PR, IFPRI3; ISI, DGO
- Published
- 2014
6. Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi
- Author
-
Hurst, Rachel; Siyame, Edwin W.P.; Young, Scott D.; Chilimba, Allan D.C.; Joy, Edward J.M.; Black, Colin R.; Ander, E. Louise; Watts, Michael J.; Chilima, Benson; Gondwe, Jellita; Kang'ombe, Dalitso; Stein, Alexander J.; Fairweather-Tait, Susan J.; Gibson, Rosalind S.; Kalimbira, Alexander A.; Broadley, Martin R. and Hurst, Rachel; Siyame, Edwin W.P.; Young, Scott D.; Chilimba, Allan D.C.; Joy, Edward J.M.; Black, Colin R.; Ander, E. Louise; Watts, Michael J.; Chilima, Benson; Gondwe, Jellita; Kang'ombe, Dalitso; Stein, Alexander J.; Fairweather-Tait, Susan J.; Gibson, Rosalind S.; Kalimbira, Alexander A.; Broadley, Martin R.
- Abstract
PR, IFPRI3; ISI, DGO
- Published
- 2013
7. Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi.
- Author
-
Mlotha, Vincent, Mwangwela, Agnes Mbachi, Kasapila, William, Siyame, Edwin W.P., and Masamba, Kingsley
- Subjects
GLYCEMIC index ,CORN research ,GLUCOSE ,CARBOHYDRATES in the body ,DIET research ,GLYCEMIC control ,DIABETES ,CONSUMER behavior research - Abstract
Glycemic index is defined as the incremental area under the blood glucose response curve of a 50 g carbohydrate portion of a test food expressed as a percent of the response to the same amount of carbohydrate from a standard food taken by the same subject. This study investigated glycemic index of maize stiff porridges consumed as staple food in Malawi and a large majority of other countries in sub-Saharan Africa to identify areas for improvement in consumer diets. Stiff porridges were prepared using flour from whole maize, maize grits, and fermented maize grits. The porridges were served to 11 healthy volunteers for 3 weeks, with two serving sessions a week. Glucose was served as a reference food during weekly serving sessions. Results from descriptive analysis revealed that glycemic responses varied across subjects and porridge types. Porridge prepared from fermented maize grits had moderate glycemic index of 65.49 and was comparable in nutrient composition and sensory characteristics with the other test porridges. Glycemic indices of the porridges prepared from whole maize flour and grits were high at 94.06 and 109.64, respectively, attributed to the effect of traditional maize flour processing, preparation, and cooking methods used. The study also calculated glyaemic load of the porridges and drew recommendations to inform diet planning and modifications for healthy and diabetic individuals. [ABSTRACT FROM AUTHOR]
- Published
- 2016
- Full Text
- View/download PDF
8. Dietary mineral supplies in Africa
- Author
-
Joy, Edward J.M., Ander, E. Louise, Young, Scott D., Black, Colin R., Watts, Michael J., Chilimba, Allan D.C., Chilima, Benson, Siyame, Edwin W.P., Kalimbira, Alexander A., Hurst, Rachel, Fairweather-Tait, Susan J., Stein, Alexander J., Gibson, Rosalind S., White, Philip J., Broadley, Martin R., Joy, Edward J.M., Ander, E. Louise, Young, Scott D., Black, Colin R., Watts, Michael J., Chilimba, Allan D.C., Chilima, Benson, Siyame, Edwin W.P., Kalimbira, Alexander A., Hurst, Rachel, Fairweather-Tait, Susan J., Stein, Alexander J., Gibson, Rosalind S., White, Philip J., and Broadley, Martin R.
- Abstract
Dietary micronutrient deficiencies (MNDs) are widespread, yet their prevalence can be difficult to assess. Here, we estimate MND risks due to inadequate intakes for seven minerals in Africa using food supply and composition data, and consider the potential of food-based and agricultural interventions. Food Balance Sheets (FBSs) for 46 countries were integrated with food composition data to estimate per capita supply of calcium (Ca), copper (Cu), iron (Fe), iodine (I), magnesium (Mg), selenium (Se) and zinc (Zn), and also phytate. Deficiency risks were quantified using an estimated average requirement (EAR) ‘cut-point’ approach. Deficiency risks are highest for Ca (54% of the population), followed by Zn (40%), Se (28%) and I (19%, after accounting for iodized salt consumption). The risk of Cu (1%) and Mg (<1%) deficiency are low. Deficiency risks are generally lower in the north and west of Africa. Multiple MND risks are high in many countries. The population-weighted mean phytate supply is 2770 mg capita−1 day−1. Deficiency risks for Fe are lower than expected (5%). However, ‘cut-point’ approaches for Fe are sensitive to assumptions regarding requirements; e.g. estimates of Fe deficiency risks are 43% under very low bioavailability scenarios consistent with high-phytate, low-animal protein diets. Fertilization and breeding strategies could greatly reduce certain MNDs. For example, meeting HarvestPlus breeding targets for Zn would reduce dietary Zn deficiency risk by 90% based on supply data. Dietary diversification or direct fortification is likely to be needed to address Ca deficiency risks.
- Full Text
- View/download PDF
9. Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi
- Author
-
Hurst, Rachel, Siyame, Edwin W.P., Young, Scott D., Chilimba, Allan D.C., Joy, Edward J.M., Black, Colin R., Ander, E. Louise, Watts, Michael J., Chilima, Benson, Gondwe, Jellita, Kang’ombe, Dalitso, Stein, Alexander J., Fairweather-Tait, Susan J., Gibson, Rosalind S., Kalimbira, Alexander A., Broadley, Martin R., Hurst, Rachel, Siyame, Edwin W.P., Young, Scott D., Chilimba, Allan D.C., Joy, Edward J.M., Black, Colin R., Ander, E. Louise, Watts, Michael J., Chilima, Benson, Gondwe, Jellita, Kang’ombe, Dalitso, Stein, Alexander J., Fairweather-Tait, Susan J., Gibson, Rosalind S., Kalimbira, Alexander A., and Broadley, Martin R.
- Abstract
Selenium (Se) is an essential human micronutrient with critical roles in immune functioning and antioxidant defence. Estimates of dietary Se intakes and status are scarce for Africa although crop surveys indicate deficiency is probably widespread in Malawi. Here we show that Se deficiency is likely endemic in Malawi based on the Se status of adults consuming food from contrasting soil types. These data are consistent with food balance sheets and composition tables revealing that >80% of the Malawi population is at risk of dietary Se inadequacy. Risk of dietary Se inadequacy is >60% in seven other countries in Southern Africa, and 22% across Africa as a whole. Given that most Malawi soils cannot supply sufficient Se to crops for adequate human nutrition, the cost and benefits of interventions to alleviate Se deficiency should be determined; for example, Se-enriched nitrogen fertilisers could be adopted as in Finland.
- Full Text
- View/download PDF
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