245 results on '"Sivieri, Katia"'
Search Results
2. Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double-blind randomized controlled trial.
3. Bioactive Properties of Probiotic and Prebiotic Edible Films
4. Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model
5. QseC sensor kinase modulates the human microbiota during enterohemorrhagic Escherichia coli O157:H7 infection in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
6. A Comprehensive Approach to the SiO2/Ag Nanoparticles’ Interaction on Polyvinyl Chloride Films and the Effects of Antimicrobial Activity
7. Impact of Probiotic and Prebiotic on Gut Microbiota in Pre-diabetes and Type 2 Diabetes
8. Banana leathers as influenced by polysaccharide matrix and probiotic bacteria
9. Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review
10. Alginate films as carriers of probiotic bacteria and Pickering emulsion
11. Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model
12. Agro-industrial by-products: Valuable sources of bioactive compounds
13. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
14. Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota
15. Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods
16. Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®)
17. Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility
18. Potential contribution of beneficial microbes to face the COVID-19 pandemic
19. Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production
20. Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
21. Correction to: Human microbiota modulation via QseC sensor kinase mediated in the Escherichia coli O104:H4 outbreak strain infection in microbiome model
22. Human microbiota modulation via QseC sensor kinase mediated in the Escherichia coli O104:H4 outbreak strain infection in microbiome model
23. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin
24. In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
25. Effects of a 217‐km mountain ultramarathon on the gut microbiota of an obese runner: A case report.
26. Gut microbiota genus network reflects Alzheimer’s disease clinical stages
27. Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus
28. Postbiotics — when simplification fails to clarify
29. Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk
30. Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
31. Impact of Probiotics on Human Gut Microbiota and the Relationship with Obesity
32. Gut microbiota and antimicrobial peptides
33. Gut microbiome approaches to treat obesity in humans
34. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
35. Cashew by-Product as Functional Substrate for Development of Probiotic Fermented Milk
36. Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model
37. An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
38. Exploring the Association between Citrus Nutraceutical Eriocitrin and Metformin for Improving Pre-Diabetes in a Dynamic Microbiome Model
39. Infant formula with 2′-FL + LNnT positively modulates the infant gut microbiome: An in vitro study using human intestinal microbial ecosystem model
40. Yacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats
41. Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
42. QseC sensor kinase modulates the human microbiota during enterohemorrhagic Escherichia coli O157:H7 infection in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
43. Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator
44. Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models.
45. A Comprehensive Approach to the SiO2/Ag Nanoparticles’ Interaction on Polyvinyl Chloride Films and the Effects of Antimicrobial Activity.
46. List of Contributors
47. Synbiotic Yogurts and the Elderly
48. Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis
49. Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]
50. Foods and supplements as probiotic delivery vehicles
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