by Siu, Wai Lok., Thesis (M.Phil.)--Chinese University of Hong Kong, 1994., Includes bibliographical references (leaves 213-218)., p.i -ii, ACKNOWLEDGEMENTS --- p.iii, TABLE OF CONTENTS --- p.iv -vi, LIST OF FIGURES --- p.vi -viii, LIST OF PLATES --- p.ix, LIST OF TABLES --- p.x -xii, Chapter CHAPTER I --- INTRODUCTION --- p.1, Chapter 1.1 --- Problem Statement --- p.1, Chapter 1.2 --- Study Area --- p.3, Chapter 1.3 --- Research Objectives --- p.4, Chapter 1.4 --- Rationale --- p.9, Chapter 1.5 --- Organization of the Thesis --- p.10, Chapter CHAPTER II --- LITERATURE REVIEW --- p.12, Chapter 2.1 --- Introduction --- p.12, Chapter 2.2 --- Optical Properties of Sea Water --- p.12, Chapter 2.3 --- Water Quality Modeling Algorithms --- p.18, Chapter 2.3.1 --- Suspended Sediment Models --- p.22, Chapter 2.3.2 --- Chlorophyll Models --- p.29, Chapter 2.3.3 --- Sea Surface Temperature Models --- p.30, Chapter 2.3.4 --- Salinity Models --- p.33, Chapter 2.3.5 --- Total Phosphorus Models --- p.34, Chapter 2.4 --- Use of Chromaticity Technique --- p.35, Chapter 2.5 --- Principal Component Transformation --- p.37, Chapter 2.6 --- Remote Sensing Water Quality in Hong Kong --- p.37, Chapter 2.7 --- Summary --- p.38, Chapter CHAPTER III --- METHODOLOGY --- p.40, Chapter 3.1 --- Data Set --- p.40, Chapter 3.1.1 --- Water Sampling and Water Quality Parameters --- p.40, Chapter 3.1.2 --- Satellite Data --- p.45, Chapter 3.1.2.1 --- Image Preprocessing --- p.45, Chapter 3.1.2.1.1 --- Radiometric Correction --- p.45, Chapter 3.1.2.1.2 --- Atmospheric Correction --- p.49, Chapter 3.1.2.1.3 --- Geometirc Correction --- p.53, Chapter 3.1.2.2 --- Data Extraction --- p.55, Chapter 3.1.2.3 --- Spectral Data Transformation --- p.56, Chapter 3.2 --- Statistical Water Quality Models --- p.59, Chapter 3.3 --- Water Quality Mapping --- p.61, Chapter CHAPTER IV --- EXPERIMENTAL SET-UP --- p.63, Chapter 4.1 --- Introduction --- p.63, Chapter 4.2 --- Water Quality Samples --- p.63, Chapter 4.2.1 --- Sample Data for TM Experiment --- p.63, Chapter 4.2.2 --- Sample Data for SPOT Experiment --- p.68, Chapter 4.2.3 --- Correlations Among Parameters --- p.76, Chapter 4.3 --- Image Preprocessing --- p.81, Chapter 4.3.1 --- Image Destriping --- p.83, Chapter 4.3.2 --- Atmospheric Correction --- p.85, Chapter 4.3.3 --- Geometric Correction --- p.88, Chapter 4.4 --- Data Extraction --- p.89, Chapter 4.4.1 --- Descriptive Statistics of the Spectral Data Samples --- p.89, Chapter 4.4.2 --- Data Transformation --- p.100, Chapter 4.4.3 --- Correlations Among Spectral Variables --- p.103, Chapter 4.5 --- Summary --- p.107, Chapter CHAPTER V --- ANALYSIS OF WATER QUALITY MODELS …… --- p.113, Chapter 5.1 --- Introduction --- p.113, Chapter 5.2 --- Criteria for Assessing Water Quality Models --- p.113, Chapter 5.3 --- Models Derived from TM Data --- p.116, Chapter 5.3.1 --- Models of Various Water Quality Paramters --- p.116, Chapter 5.3.2 --- Summary --- p.142, Chapter 5.4 --- Models Derived from SPOT Data --- p.145, Chapter 5.4.1 --- Models of Various Water Quality Parameters --- p.145, Chapter 5.4.2 --- Summary --- p.169, Chapter 5.5 --- Comparisons Among Models --- p.171, Chapter 5.5.1 --- Comparisons Among Models Derived from TM and SPOT Data --- p.171, Chapter 5.5.2 --- Comparisons with Past Models --- p.172, Chapter 5.6 --- Conclusion --- p.173, Chapter CHAPTER VI --- WATER QUALITY MAPPING --- p.175, Chapter 6.1 --- Introduction --- p.175, Chapter 6.2 --- Classification Schemes for Various Water Quality Paramters --- p.175, Chapter 6.3 --- Water Quality Maps --- p.180, Chapter 6.3.1 --- Water Quality Mapping Using TM Data --- p.180, Chapter 6.3.2 --- Water Quality Mapping Using SPOT Data --- p.190, Chapter 6.4 --- Difficulties Encountered in Water Quality Mapping --- p.202, Chapter 6.5 --- Summary --- p.204, Chapter CHAPTER VII --- CONCLUSION --- p.206, Chapter 7.1 --- Summary of Findings --- p.206, Chapter 7.1.1 --- Summary on Water Quality Modeling --- p.206, Chapter 7.1.2 --- Summary on Water Quality Mapping --- p.208, Chapter 7.2 --- Limitations of the Study --- p.209, Chapter 7.3 --- Recommendations for Further Studies --- p.210, BIBLIOGRAPHY --- p.213, http://library.cuhk.edu.hk/record=b5887294, Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)