44 results on '"Sisto, Roberta"'
Search Results
2. Prioritisation of strategies for the adoption of organic agriculture using BWM and fuzzy CoCoSo
3. Tokenism in Territorial Development: Enabling Factors and Mitigation Measures
4. Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers?
5. Strategic planning of rural areas: Integrating participatory backcasting and multiple criteria decision analysis tools
6. Factors affecting food waste: A bibliometric review on the household behaviors
7. Knowledge diffusion and geographical proximity: a multi-relational networks approach
8. Is the Partnership Governance Able to Promote Endogenous Rural Development? A Preliminary Assessment Under the Adaptive Co-Management Approach
9. LEADER and Social Capital in Apulia: The Case Studies of Gargano and Meridaunia Local Action Groups
10. Participatory Planning in Organic Solid Waste Management: A Backcasting Approach
11. Stakeholder participation in planning rural development strategies: Using backcasting to support Local Action Groups in complying with CLLD requirements
12. Organic fraction of municipal solid waste valorisation in southern Italy: the stakeholders' contribution to a long-term strategy definition
13. Puzzling stakeholder views for long-term planning in the bio-economy: A back-casting application
14. Translating local stakeholders' perception in rural development strategies under uncertainty conditions: An application to the case of the bio-based economy in the area of Foggia (South Italy)
15. Climate Change and Natural Resource Scarcity: A Literature Review on Dry Farming
16. Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers?
17. Social Capital in the LEADER Initiative: A Methodological Approach
18. Are Potential Tourists Willing to Pay More for Improved Accessibility? Preliminary Evidence from the Gargano National Park
19. Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison
20. Innovation niches and socio-technical transition: A case study of bio-refinery production
21. Social Capital in the LEADER Initiative: a methodological approach
22. Agri-food Exports and Challenges of Foreign Markets for a Small region: a Network Approach
23. Sustainable and accessible tourism in natural areas: a participatory approach
24. Sustainable and accessible tourism in natural areas: a participatory approach.
25. Inclusivity and Responsible Tourism: Designing a Trademark for a National Park Area
26. Accessible Tourism in Natural Park Areas: A Social Network Analysis to Discard Barriers and Provide Information for People with Disabilities
27. Economic and Social Implications of the Industrial Use of Renewable Raw Materials
28. Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy
29. Local Entrepreneurs’ Involvement in Strategy Building to Facilitate Agro-Food Waste Valorisation within an Agro-Food Technological District: A SWOT-SOR Approach
30. Drafting the Strategy for Sustainability in Universities: A Backcasting Approach
31. The willingness to consume insect-based food: an empirical research on Italian consumers
32. Dual quality food: A negative social externality or a competitiveness opportunity?
33. Editorial
34. Production of bioplastics for agricultural purposes: A supply chain study
35. What is the impact of LEADER on the local social resources? Some insights on Local Action Group’s aggregative role
36. Qualità della network governance nelle aree rurali: il caso dei Gruppi di Azione Locale
37. CAPITALE SOCIALE E SVILUPPO LOCALE. Dalla teoria alla valutazione empirica in aree rurali in Italia
38. Material and Immaterial Relations in a Local Agrifood Supply Chain: An Integrated Approach.
39. Editorial.
40. A FCMs approach to promote new business formation in rural areas under uncertainty conditions
41. Qualitŕ, coordinamento e reputazione collettiva nel sistema di produzione del vino doc San Severo
42. Knowledge Diffusion and Networking in the Organic Production Sector: A Case Study
43. Understanding Motivations and Segmentation in Ecotourism Destinations. Application to Natural Parks in Spanish Mediterranean Area.
44. Inclusivity and Responsible Tourism: Designing a Trademark for a National Park Area.
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