275 results on '"Sirikantaramas, Supaart"'
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2. Unveiling the regulatory role of DzAGL6-1 in carotenoid biosynthesis during durian (Durio zibethinus) fruit development
3. Durian fruit pulp extract enhances intracellular glutathione levels, mitigating oxidative stress and inflammation for neuroprotection
4. Unveiling phenylpropanoid regulation: the role of DzMYB activator and repressor in durian (Durio zibethinus) fruit
5. Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract
6. Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity
7. A novel MYB transcription factor from durian (Durio zibethinus), DzMYB1, regulates flavonoid biosynthesis in fruit pulp
8. Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
9. The novel durian (Durio zibethinus L.) homeodomain-leucine zipper (DzHD-ZIP) transcription factor 1.8 regulates the production of volatile sulfur compounds during fruit ripening
10. Durian (Durio zibethinus L.) fruit: A superior dietary source of natural glutathione and γ-glutamylcysteine
11. Genome-wide analysis of carotenoid cleavage oxygenases and identification of ripening-associated DzNCED5a in durian (Durio zibethinus) fruit
12. Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening
13. Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics
14. MADS-box transcription factors in durian (Durio zibethinus): genome-wide analysis and DzAGL6-1’s role in carotenoid biosynthesis
15. Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts.
16. Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations
17. De novo transcriptome analysis and identification of candidate genes associated with triterpenoid biosynthesis in Trichosanthes cucumerina L.
18. Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
19. Unraveling the molecular control of flavonoid biosynthesis in durian (Durio zibethinus) fruit by a novel DzMYB1 transcription factor
20. Flavone and Volatile Metabolite Profiling of Rice (Oryza Sativa L.) Leaf Tea: A Multivariate Approach to Identify Potential Bioactive Compounds
21. Metabolite Profiling Of Early Immature Durian Fruit Extract And Its Potential For Anti-Premature Skin Aging: A Step Toward Transforming Agricultural Waste Into High-Value Products
22. Fruit ripening-associated leucylaminopeptidase with cysteinylglycine dipeptidase activity from durian suggests its involvement in glutathione recycling
23. Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs
24. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?
25. Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor
26. Cannabinoids: Biosynthesis and Biotechnological Applications
27. Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
28. Transcriptome analysis of Pueraria candollei var. mirifica for gene discovery in the biosyntheses of isoflavones and miroestrol
29. Isocitrate lyase plays important roles in plant salt tolerance
30. Brewing conditions and low-temperature storage affect the total phenolics, caffeoylquinic acid content, and antioxidant activity of yerba mate infusion
31. A novel durian (Durio zibethinus L.) homeodomain-leucine zipper (DzHD-ZIP) transcription factor 1.8 regulates the production of volatile sulfur compounds during fruit ripening
32. Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses
33. Genome-wide analysis of the Dof gene family in durian reveals fruit ripening-associated and cultivar-dependent Dof transcription factors
34. Durian (Durio Zibethinus L.) Fruit: A Superior Dietary Source of Natural Glutathione and Γ-Glutamylcysteine
35. Genome-Wide Analysis of Carotenoid Cleavage Oxygenases and Identification of Ripening-Associated Dznced5a In Durian (Durio Zibethinus) Fruit
36. Structural insight of DNA topoisomerases I from camptothecin-producing plants revealed by molecular dynamics simulations
37. Daidzein Hydroxylation by CYP81E63 Is Involved in the Biosynthesis of Miroestrol in Pueraria mirifica
38. Influence of moisturizer containing licochalcone A, 1,2‐decanediol, L‐carnitine, and salicylic acid on facial skin lipidome among seborrhea participants
39. Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy
40. Changes in physiological responses of OsCaM1-1 overexpression in the transgenic rice under dehydration stress
41. Overview of Cannabis including Kampo Medicine and Therapy for Treatment of Dementia: A Review
42. Editorial: Integrative analysis approaches for understanding plant metabolism, metabolite, chemodiversity and their respective regulation.
43. Mutations in Topoisomerase I as a Self-Resistance Mechanism Coevolved with the Production of the Anticancer Alkaloid Camptothecin in Plants
44. Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage
45. Genome-wide identification and expression profiling of durian CYPome related to fruit ripening
46. Daidzein Hydroxylation by CYP81E63 Is Involved in the Biosynthesis of Miroestrol in Pueraria mirifica.
47. Transcriptome-wide identification and expression profiling of the ERF gene family suggest roles as transcriptional activators and repressors of fruit ripening in durian
48. A survival strategy: The coevolution of the camptothecin biosynthetic pathway and self-resistance mechanism
49. Changes in physiological responses of OsCaM1-1 overexpression in the transgenic rice under dehydration stress.
50. How Plants Avoid the Toxicity of Self-Produced Defense Bioactive Compounds
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