Search

Provides the ability to use the principle of tolerance in substantiation of the maximum permissible levels (MDU) residual amounts of antibiotics of tetracycline group (ATG) in meat and dairy products. Using the data of monitoring research of food products, carried out in 2005-2011, in the system of Rospotrebnadzor was conducted analysis of the levels of tolerance of residual quantities of ATG in the meat, meat by-products, chicken eggs, milk, dairy and other products. The conclusion weas made that the Russian Federation hygienic norm MDU of ATG of meat and dairy products - 0.,01 mg/kg (SanPiN2.3.2.2804-10) - justified, consistent with the principle of tolerance and reduces the risk of negative consequences for the population.

The paper deals with the investigation of a new chloroquinoline derivative antidote and with the substantiation of hygienic standards and regulations for the safe use of its based mixed drug, by applying a procedure for assessing risks for workers and the population. According to the results of the studies conducted, the authors have established the hazard of the new chloroquinoline derivative antidote, developed respective hygienic standards, and provided a scientific rationale for the hygienic regulations for the safe use of the mixed herbicide, which prevent the negative impact of its residues in the foodstuffs and environmental objects on workers and the population.

Hygienic and toxicological investigations of soil, plants, and animals have shown that the superphosphates made from Algerian phosphorites little differ from those made from the apatites of the Kola Peninsula. Superphosphates A and B should be referred to as hazard class IV and the superphosphates treated by ammonium should be classified as hazard class III.

A study of dining enterprises and laundry shift-workers of the 30-km Chernobyl accident zone revealed that surface-active substances extensively used in the zone produced a negative effect on the body (irritation of the upper respiratory tract, skin, allergic reactions). Prophylactic measures and treatment of this category of workers are discussed.