312 results on '"Singh, Karuna"'
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2. Food Safety Forensics: Investigating Food Fraud, Foreign Substances, and Contaminants
3. Analysis of Heavy Metals Contents of Green Leafy Vegetables Collected from Selected Sites of National Capital Region, India
4. Anti-Depressant and Anti-Anxiety Like Effects of Cydonia Oblonga in Mice Exposed to Mild Stress
5. Formulation of Popped Pearl Millet (Pennisetum glaucum) Bar and their Nutritional and Sensory Attributes
6. Assessment of Nutritional Status of Alcoholic Liver Disease (ALD) Patients
7. From Natural products to therapeutically important antifungals
8. In-silico Prediction of T and B cell Epitopes in the Evolutionary Conserved Pathway of Glycolysis for Human Pathogens: Coccidiodes immitis, Histoplasma capsulatum and Pneumocystis carnii
9. Micro- and Nanoplastic Pollution in the Anthropocene: Understanding and Addressing a Global Crisis
10. Biofortification of Millets to Alleviate Malnutrition: A Sustainable Approach
11. Sorghum: Biology, Functional Potential and Sustainable Utilization : Major Millets
12. Contribution of Sorghum and Finger Millets for Sustainable Food and Nutritional Security
13. Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis Tool
14. Tenuazonic acid-induced mycotoxicosis in an immunosuppressed mouse model and its prophylaxis with cinnamaldehyde
15. Circulating long non-coding RNA EWSAT1 acts as a liquid biopsy marker for esophageal squamous cell carcinoma: A pilot study
16. Physicochemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct
17. Functional Foods and Nutraceuticals for Maternal Health
18. Combined experimental and theoretical studies of diorganotin(IV) complexes of 1,2,4-triazole based Schiff base: Synthesis, spectroscopic investigation, DFT calculation, antifungal activity
19. Masked and New Mycotoxins
20. Overview
21. Mycotoxins Co-occurrence Poisoning
22. Management Strategies
23. Mushroom Toxins and Health Hazards Associated with Them
24. Emerging Mycotoxins and Their Clinicopathological Effects
25. Traditional Mycotoxins and Their Health Implications
26. Toxicokinetics of Mycotoxins
27. Extraction, Characterization, and Analysis of Mycotoxins
28. Historical Aspect
29. Per-and polyfluoroalkyl substances (PFAS) as a health hazard: Current state of knowledge and strategies in environmental settings across Asia and future perspectives
30. Flow cytometry profiling of cellular immune response in COVID-19 infected, recovered and vaccinated individuals
31. Contributors
32. Enrichment of drug resistance genes in human pathogenic bacteria showing antimicrobial resistance
33. Physicochemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct
34. Functional Foods and Nutraceuticals for Maternal Health
35. Biochemical analysis of saliva in head and neck cancer patients receiving definitive chemoradiotherapy
36. Sustainable Food Waste Management: A Review
37. Fungi
38. Socio-economic and Demographic Factors Influencing the Nutritional Status of Lactating Mothers in Delhi, India
39. Nanotechnology in the Food Sector
40. Mycotoxins and Mycotoxicoses
41. Particulate Matter and Human Health
42. Stakeholder collaboration: Government, private sector and non-governmental organizations can build pediatric oncology services in India
43. Triorganotin(IV) complexes of Schiff base derived from 1,2,4-triazole moiety: Synthesis, spectroscopic investigation, DFT studies, antifungal activity and molecular docking studies
44. Evaluation of antifungal activity of cinnamaldehyde against Cryptococcus neoformans var. grubii
45. Evaluation of prophylactic efficacy of cinnamaldehyde in murine model against Paradendryphiella arenariae mycotoxin tenuazonic acid-induced oxidative stress and organ toxicity
46. Synthesis, structural characterization, electronic structure calculation, molecular docking study and biological activity of triorganotin(IV) complexes of schiff base (E)-4-amino-3-(2-(2-hydroxybenzylidene)hydrazinyl)-1H-1,2,4-triazole-5(4H)-thione)
47. Food Industry Waste: A Panacea or Pollution Hazard?
48. Cryptococcosis: Emergence of Cryptococcus gattii in Animals and Zoonotic Potential
49. Combined Experimental and theoretical studies of Diorganotin(IV) complexes of 1,2,4-triazole based Schiff base: Synthesis, Spectroscopic investigation, DFT calculation, Antifungal activity
50. Phytochemicals
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