1,514 results on '"Simal-Gandara, Jesus"'
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2. Investigation of adsorption kinetics and isothermal thermodynamics for optimizing methylene blue adsorption onto a modified clay with cellulose using the response surface approach
3. Myco-remediation of plastic pollution: current knowledge and future prospects
4. Chapter 16 Toxicity and safety of nutraceuticals
5. Chapter 6 Nutraceuticals and oxidative stress
6. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
7. Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology of Robustaflavone
8. miRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer
9. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
10. Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro
11. Pectin Oligosaccharides (POS)
12. Human Milk Oligosaccharides (HMOS)
13. Lactulose
14. Inulin Fiber
15. Resistant Starch
16. Galacto-oligosaccharides
17. Marine Bioactive Peptides : From Fishes, Algae, Cephalopods, Mollusks, and Crustaceans
18. Fructooligosaccharides (FOS)
19. Xylooligosaccharides (XOS)
20. Microbial Bioactive Peptides : From Bacteria, Yeasts, and Molds
21. Non-marine Animal Bioactive Peptides : Properties, Sources, and Applications
22. Plant Bioactive Peptides : From Oilseed, Legume, Cereal, Fruit, and Vegetable
23. An Overview of Different Food Bioactive Ingredients
24. Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers
25. Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive Toxicity
26. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
27. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
28. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
29. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
30. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
31. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
32. Chapter Application of Green Extraction Techniques for Natural Additives Production
33. Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications
34. Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
35. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
36. Essential oils as natural antioxidants for the control of food preservation
37. Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
38. Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
39. Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
40. Antifungal action and targeted mechanism of Bio fabricated zinc oxide (ZnO) nanoparticles against Ascochytafabae
41. Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage
42. How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
43. Targeting of neuroinflammation by glibenclamide in Covid-19: old weapon from arsenal
44. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
45. Chapter 16 Extraction and production of drugs from plant
46. Pirfenidone and post-Covid-19 pulmonary fibrosis: invoked again for realistic goals
47. Greener approach for the isolation of oleanolic acid from Nepeta leucophylla Benth. Its derivatization and their molecular docking as antibacterial and antiviral agents
48. Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression
49. Integrative analysis of metabolome and genome-wide transcriptome reveal the flavor changes in apple (Malus pumila Mill) after the novel acaricide cyflumetofen application
50. Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage
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