1,520 results on '"Simal-Gandara, Jesus"'
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2. Investigation of adsorption kinetics and isothermal thermodynamics for optimizing methylene blue adsorption onto a modified clay with cellulose using the response surface approach
3. Self-Assembly of Multifaceted Marine Polysaccharides for the Smart Delivery of Bioactive Compounds
4. Myco-remediation of plastic pollution: current knowledge and future prospects
5. Chapter 16 Toxicity and safety of nutraceuticals
6. Chapter 6 Nutraceuticals and oxidative stress
7. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
8. Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology of Robustaflavone
9. miRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer
10. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
11. Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway
12. Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols
13. Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro
14. Pectin Oligosaccharides (POS)
15. Human Milk Oligosaccharides (HMOS)
16. Lactulose
17. Inulin Fiber
18. Resistant Starch
19. Galacto-oligosaccharides
20. Marine Bioactive Peptides : From Fishes, Algae, Cephalopods, Mollusks, and Crustaceans
21. Fructooligosaccharides (FOS)
22. Xylooligosaccharides (XOS)
23. Microbial Bioactive Peptides : From Bacteria, Yeasts, and Molds
24. Non-marine Animal Bioactive Peptides : Properties, Sources, and Applications
25. Plant Bioactive Peptides : From Oilseed, Legume, Cereal, Fruit, and Vegetable
26. An Overview of Different Food Bioactive Ingredients
27. Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers
28. Short-term exposure of Cannabidiol on Zebrafish (Danio Rerio): Reproductive Toxicity
29. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
30. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
31. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
32. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
33. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
34. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
35. Chapter Application of Green Extraction Techniques for Natural Additives Production
36. Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications
37. Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
38. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
39. Essential oils as natural antioxidants for the control of food preservation
40. Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
41. Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
42. Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
43. Antifungal action and targeted mechanism of Bio fabricated zinc oxide (ZnO) nanoparticles against Ascochytafabae
44. Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage
45. How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
46. Targeting of neuroinflammation by glibenclamide in Covid-19: old weapon from arsenal
47. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
48. Chapter 16 Extraction and production of drugs from plant
49. Pirfenidone and post-Covid-19 pulmonary fibrosis: invoked again for realistic goals
50. Greener approach for the isolation of oleanolic acid from Nepeta leucophylla Benth. Its derivatization and their molecular docking as antibacterial and antiviral agents
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