441 results on '"Silvi, S."'
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2. Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread
3. Production Performance and Milk Quality of Holstein Friesian Dairy Cow with the Utilization of Eggshell Meal Extract as a Source of Minerals.
4. Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods
5. In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates
6. [formula omitted]: A calculus for the modeling and simulation of nano devices
7. In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens
8. Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations
9. Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study
10. Clinical Features and Disease Management in Adult Patients With Atopic Dermatitis Receiving Care at Reference Hospitals in Brazil: the ADAPT Study
11. Calix-Based Molecular Machines and Devices
12. Live microbial feed supplement in aquaculture for improvement of stress tolerance
13. Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults
14. ππ and Kπ scattering amplitudes from lattice QCD
15. The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime
16. Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat
17. EU project Crownalife: functional foods, gut microflora and healthy ageing: Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods
18. Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region
19. Modulation of gut microbiota after administration of Lactobacillus plantarum IMC 510 and body weight control on diet-induced obesity management
20. Probiotic supplementation: preventing overweight, obesity related depression and anxiety-like behavior in rats
21. Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors
22. Antimicrobial activity of SYNBIO ® probiotic formulation in pathogens isolated from chronic ulcerative lesions: in vitro studies
23. The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats
24. An assessment of three selective media for bifidobacteria in faeces
25. Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils
26. Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti
27. Modulation of gut microbiota composition after administration of Lactobacillus plantarum IMC 510 and body weight control on diet-induced obesity management
28. Effects of Lactobacillus plantarum IMC 510 administration on gut microbiota composition and body weight of diet-induced obesity rat model
29. Probiotic characterization of Lactobacillus isolates from canine faeces
30. Antimicrobial activity of SYNBIO® probiotic formulation in pathogens isolated from chronic ulcerative lesions: in vitro studies.
31. Abusive use of antibiotics in poultry farming in Cameroon and the public health implications
32. Calix-Based Molecular Machines and Devices
33. Oltrepassando il ciglio
34. Role of the food matrix in gastrointestinal survival of probiotic microorganisms using in vitro digestion of model cheese
35. Enhancing Italian traditional foods through the enrichment of functional ingredients
36. Photoinduced reversible switching of porosity in molecular crystals based on star-shaped azobenzene tetramers
37. nanoK: a Calculus for the Modeling and Simulation of nano devices
38. Bile acids concentrations in faecal water samples of different European populations
39. In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosusIMC 501® , Lactobacillus paracaseiIMC 502® and SYNBIO® against pathogens
40. Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods
41. Effetto di diversi substrati sulla produzione 'in vitro' di SCFA e acidi biliari secondari da parte della microflora fecale umana
42. Fermentabilità 'in vitro' di diversi amidi da flora fecale umana
43. In vitro fermentation of different starches by human faecal flora
44. Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® with vegetable fats as an approach to prolonging viability during storage
45. Could probiotics improve fecundity? Danio rerio as case of study
46. nanoκ: A calculus for the modeling and simulation of nano devices
47. Proton and Electron Transfer Control of the Position of Cucurbit[n]uril Wheels in Pseudorotaxanes
48. In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens.
49. An assessment of three selective media for bifidobacteria in faeces
50. Proton and Electron Transfer Control of the Position of Cucurbit[ n]uril Wheels in Pseudorotaxanes.
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