Search

Your search keyword '"Silveira RMF"' showing total 47 results

Search Constraints

Start Over You searched for: Author "Silveira RMF" Remove constraint Author: "Silveira RMF"
47 results on '"Silveira RMF"'

Search Results

2. Perches used as environmental enrichment influence fast-growth broilers' biomechanics and locomotor morphometry at the age of 42 days.

3. Efficiency of infrared pyrometer and infrared thermography for assessing body surface temperature in hair sheep.

4. Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?

5. Gene expression in the Longissimus dorsi muscle related to meat quality from tropical hair lambs.

6. Comparative assessment of growth curves in Brazilian white Morada Nova hair sheep breed.

7. Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers.

8. Assessment of the adaptive capacity of Morada Nova ewes with different coat coloration.

9. Implications of Lairage and Environmental Enrichment on Behavioral Responses and Skin Lesions in Finishing Pigs in a Slaughterhouse.

10. Laying Hens: Why Smothering and Not Surviving?-A Literature Review.

11. Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach.

12. How Do Escape Distance Behavior of Broiler Chickens Change in Response to a Mobile Robot Moving at Two Different Speeds?

13. Are there differences in the adaptive profile of hair sheep and their crosses with wool breeds?

14. Psychrometry in the thermal comfort diagnosis of production animals: a combination of the systematic review and methodological proposal.

15. Adaptive dynamics of indigenous sheep in Canary Islands, Spain: A machine learning approach.

16. Assessment of FecG E genotypes on reproductive traits in Brazilian Morada Nova and Santa Inês sheep.

17. Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics?

18. Spatial modeling via geostatistics of the bed in a compost barn system: thermal performance assessments.

19. Productive, thermoregulatory, and hormonal responses of dairy goats supplemented with selenium-enriched yeast in the Brazilian semi-arid region.

20. Thermal performance of a low-profile cross-ventilated freestall dairy barn with evaporative cooling pads in a hot and humid climate.

21. Standardized ileal digestible tryptophan and lysine affects the eating and sleeping behavior of 15-30 kg barrows.

22. Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs.

23. Understanding the environmental stress on thermoregulation actions of native goats using broken-line regression.

24. Thermoregulatory, behavioral, and productive responses and physical integrity of primiparous and multiparous cows on compost barn in Brazilian tropical conditions.

25. Thermoregulatory capacity of goat kids from birth to weaning in a dry hot climate.

26. Evaluation of environmental enrichment on productive and behavioral responses of finishing pigs.

27. Genetic parameters for production, quality, and colors from eggs in Brazilian lineages of chickens.

28. Organic selenium supplementation on metabolic profile of dairy goats.

29. Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk.

30. Alternative additives associated in the feeding of laying hens: performance, biometrics, bone traits, and economic evaluation-an unsupervised machine learning approach.

31. Heat stress on breeding value prediction for milk yield and composition of a Brazilian Holstein cattle population.

33. Comparison of Marker Effects and Breeding Values at Two Levels at THI for Milk Yield and Quality Traits in Brazilian Holstein Cows.

34. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs.

35. Comparison of different models for the estimation of genetic parameters in tropical goats.

36. Relationship between thermal environment, thermoregulatory responses and energy metabolism in goats: A comprehensive review.

37. Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region.

38. Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny.

39. Sheep meat production in the Brazilian semi-arid region: crossing between indigenous breeds.

40. Thermoregulatory capacity of Santa Inês hair ewes of different genotypes associated with coat colors raised in a hot environment.

41. Evaluation of homeothermy, acid-base and electrolytic balance of black goats and ewes in an equatorial semi-arid environment.

42. Understanding the dairy production systems in rural settlements in the Brazilian semi-arid region: characterization, typology, and holistic perception.

43. Locally adapted goats efficiently gain and lose heat in an equatorial semi-arid environment.

44. Are locally adapted goats able to recover homeothermy, acid-base and electrolyte equilibrium in a semi-arid region?

45. Development of an animal adaptability index: Application for dairy cows.

46. Adaptive profile of dairy cows in a tropical region.

47. The dynamic adaptation of Brazilian Brahman bulls.

Catalog

Books, media, physical & digital resources