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1. Novel putative causal mutations associated with fat traits in Nellore cattle uncovered by eQTLs located in open chromatin regions

2. Identification of eQTLs using different sets of single nucleotide polymorphisms associated with carcass and body composition traits in pigs

3. Different oil sources impacting brain lipid and transcriptome profiles of pigs

4. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

5. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs

6. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases

8. Novel putative causal mutations associated with fat traits in Nellore cattle uncovered by eQTLs located in open chromatin regions

9. Identification of eQTL using different sets of single nucleotide polymorphisms associated with carcass and body composition traits in pigs

12. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids

13. Additional file 4 of Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

14. Integrative Analysis Between Genome-Wide Association Study and Expression Quantitative Trait Loci Reveals Bovine Muscle Gene Expression Regulatory Polymorphisms Associated With Intramuscular Fat and Backfat Thickness

15. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs

16. Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs

17. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil

18. Effect of Dietary Soybean Oil Inclusion on Liver-Related Transcription Factors in a Pig Model for Metabolic Diseases

20. Additional file 6: Figures S1 and S2. of Comparative muscle transcriptome associated with carcass traits of Nellore cattle

21. Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle

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