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3. Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

4. Physicochemical Characterization and Biological Evaluation of Agaricus subrufescens Polysaccharides in Human Blood Cells

8. Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds

11. Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides

13. Optimization of the acetosolv extraction of lignin from sugarcane bagasse for phenolic resin production

14. Study of interaction between commercial rubber and mixtures of biodiesel/diesel through nuclear magnetic resonance spectroscopy

15. Production and physico-chemical characterization of nanocapsules of the essential oil from Lippia sidoides Cham.

16. Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.

17. Use of NMR and chemometric methods in evaluation of metabolic changes in Citrus sinensis (L.) Osbeck (var. redneck) caused by Xanthomonas axonopodis pv. citri

18. Protective effect of inulin on thermally treated acerola juice: in vitrobioaccessibility of bioactive compounds

19. Characterization and Quantitation of Polyphenolic Compounds in Senna splendidafrom the Northeast of Brazil

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