19 results on '"Silva, Lorena Mara Alexandre e."'
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2. Anaerobic sludge from a full-scale biodigester: physico-chemical and organic characterization, and principal component analysis (PCA)
3. Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease
4. Physicochemical Characterization and Biological Evaluation of Agaricus subrufescens Polysaccharides in Human Blood Cells
5. Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE
6. Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis
7. Physicochemical Characterization and Biological Evaluation of Agaricus subrufescensPolysaccharides in Human Blood Cells
8. Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds
9. Obtenção e Caracterização Química de Flavonoides Bioativos de Phyllanthus niruri
10. Characterization and Quantitation of Polyphenolic Compounds in Senna splendida from the Northeast of Brazil
11. Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides
12. Quantificação de espilantol em extratos de jambu (Spilanthes acmella (L.) Mur.) e agrião-bravo (Acmella uliginosa (S.) Cass)
13. Optimization of the acetosolv extraction of lignin from sugarcane bagasse for phenolic resin production
14. Study of interaction between commercial rubber and mixtures of biodiesel/diesel through nuclear magnetic resonance spectroscopy
15. Production and physico-chemical characterization of nanocapsules of the essential oil from Lippia sidoides Cham.
16. Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.
17. Use of NMR and chemometric methods in evaluation of metabolic changes in Citrus sinensis (L.) Osbeck (var. redneck) caused by Xanthomonas axonopodis pv. citri
18. Protective effect of inulin on thermally treated acerola juice: in vitrobioaccessibility of bioactive compounds
19. Characterization and Quantitation of Polyphenolic Compounds in Senna splendidafrom the Northeast of Brazil
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