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1. Alteration of dietary cysteine affects activities of genes of the transsulfuration and glutathione pathways, and development of skin tissues and feather follicles in chickens.

2. VALORIZAÇÃO DE DIETAS COM COQUETEL ENZIMÁTICO PARA TILÁPIAS DO NILO EM TEMPERATURA SUB-ÓTIMA.

3. ENZIMAS EXÓGENAS NA ALIMENTAÇÃO DO PEIXE GUPPY (Poecilia reticulata).

4. CURVAS DE CRESCIMENTO, DEPOSIÇÃO DE NUTRIENTES CORPORAIS E DETERMINAÇÃO DA EXIGÊNCIA EM PROTEÍNA PARA FRANGAS LEVES E SEMIPESADAS.

5. Doença veno-linfática: alterações linfocintilográficas nas úlceras venosas.

6. Phylogenomic diversity and genome mining of type Bacillus species: Searching for genes associated with biological control of phytopathogens.

7. Dietary supplementation of glutamine and glutamic acid on performance, intestinal morphometry, and carcass characteristics of broiler quails.

8. A combined spectroscopic investigation of cobalt oxide films prepared by DC reactive sputtering.

9. MOTIVAÇÃO NO TRABALHO - ESTUDO SOBRE O NÍVEL DE SATISFAÇÃO DOS TRABALHADORES EM UMA CONFECÇÃO.

10. Nutritional requirement of digestible tryptophan for white-egg layers of 60 to 76 weeks of age.

11. In ovo threonine supplementation affects ileal gene expression of nutrient transporters in broilers inoculated post‐hatch with Salmonella Enteritidis.

12. Effects of dietary L-glutamine and glutamic acid combination, and whey powder on the performance and nutrient digestion in weaned piglets fed grain-based diets.

13. Structural and optical properties of a-C:H:O:Cl and a-C:H:Si:O:Cl films obtained by Plasma Enhanced Chemical Vapor Deposition.

14. Hydroxy-selenomethionine enhances the productivity and egg quality of 50- to 70-week-old semi-heavy laying hens under heat stress.

15. Polarity-Induced Selective Area Epitaxy of GaN Nanowires.

16. Influence of diet formulation technique on requirement of digestible lysine for growing Japanese quail: A practical reflection.

17. Electronic structure of a hydrogenated gallium nitride nanoparticle.

18. Superdosing of bacterial phytase (EC 3.1.3.26) in broiler diets with reduced levels of digestible amino acids.

19. Structural and optical properties of chlorinated plasma polymers

20. Outlining cell interaction and inflammatory cytokines on UV-photofunctionalized mixed-phase TiO2 thin film.

21. Antibacterial photocatalytic activity of different crystalline TiO2 phases in oral multispecies biofilm.

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