Search

Your search keyword '"Silvério, Carolina Castelli"' showing total 15 results
Start Over Author "Silvério, Carolina Castelli"
15 results on '"Silvério, Carolina Castelli"'

2. DYSPHAGIA OCCURRENCE IN COVID-19-POSITIVE PATIENTS IN TWO HOSPITALS IN BRAZIL

Author

NASCIMENTO JUNIOR, José Ribamar do, primary, CERON, Camila Ferreira, additional, SIGNORINI, Alana Verza, additional, KLEIN, Amanda Bello, additional, CASTELLI, Carla Thamires Rodriguez, additional, SILVÉRIO, Carolina Castelli, additional, OTTO, Danielle Martins, additional, ANTUNES, Hellen de Araújo, additional, SOTERO, Laura Karolainy Barcelos, additional, CIRINO, Pâmela Barbosa, additional, VIZIOLI, Paula Tasca, additional, and LIMA, Vanderssom Correia, additional

Published
2022
Full Text
View/download PDF

8. Indicadores da evolução do paciente com paralisia cerebral e disfagia orofaríngea após intervenção terapêutica

Author

Silvério, Carolina Castelli and Henrique, Cristiane Soares

Subjects
Transtornos de deglutição, Speech therapy, Fonoterapia, Alimentação, Feeding, Cerebral palsy, Paralisia cerebral, Pneumonia, Deglutition disorders
Abstract

OBJETIVO: Verificar a evolução na função de alimentação e estabilidade clínica de crianças com paralisia cerebral tetraparética espástica após intervenção terapêutica. MÉTODOS: Foram levantados em prontuário médico, antes e após a terapia, os dados de classificação da funcionalidade da alimentação (escala FOIS) e grau de disfagia, consistências alimentares e sinais sugestivos de penetração e/ou aspiração laringotraqueal de 36 crianças com paralisia cerebral espástica. RESULTADOS: A maioria dos sujeitos alimentava-se com preparo especial, antes e após a intervenção, ocorrendo restrição de sólidos e líquidos no segundo momento. Houve diminuição da severidade da disfagia, redução de broncopneumonias e hipersecretividade pulmonar, aumento do peso e diminuição dos sinais sugestivos de penetração e/ou aspiração laringotraqueal, exceto recusa alimentar e cianose. CONCLUSÃO: A intervenção fonoaudiológica, em conjunto com a equipe multidisciplinar em disfagia, promove maior funcionalidade da deglutição e diminuição dos sinais sugestivos de penetração e/ou aspiração traqueal, além de maior estabilidade clínica. PURPOSE: To verify the evolution in nutrition and clinical stability of children with spastic tetraparetic cerebral palsy, after therapeutic intervention. METHODS: Data from before and after the therapeutic process were raised from the medical records of 36 children with spastic cerebral palsy, regarding classification of functional oral intake (FOIS scale) and degree of dysphagia, food consistency, and suggestive signs of penetration and/or tracheal aspiration. RESULTS: Most subjects were fed with special preparation, before and after intervention, with restrictions to solid and liquid foods in the second instance. It was observed decrease of the severity of dysphagia, reduction of the incidence of bronchopneumonia and pulmonary hypersecretion, weight increase, and reduction of suggestive signs of penetration and/or tracheal aspiration, except for refusal of food and cyanosis. CONCLUSION: Speech-language intervention in dysphagia, along with the work of a multidisciplinary team, promotes better functionality of swallowing and reduction of suggestive signs of penetration and/or tracheal aspiration, as well as improved clinical stability.

Published
2009

15. QUANTITATIVE ANALYSIS OF SWALLOWING IN PARKINSON'S DISEASE BEFORE AND AFTER RIBOFLAVIN.

Author

Silvério, Carolina Castelli, Coimbra, Cícero Galli, Chiari, Brasília Maria, Rebelo Gonçalves, Maria Inês, and Lederman, Henrique M.

Subjects
*VITAMIN B2, *PARKINSON'S disease treatment, *DEGLUTITION disorders, *FLUOROSCOPY, *VITAMIN therapy
Abstract

Purpose: to verify the quantitative changes in the swallowing dynamics in patients with Parkinson's disease submitted to treatment with riboflavin, red meat and poultry removed during one year period. Methods: sixteen patients with Parkinson's disease participated in the study; the mean age was 67.25 years, the mean degree of disease severity was II to III, and the mean time since the diagnosis of the disease was 3.5 years. Videofluoroscopic evaluations were performed before and one year after treatment with riboflavin and diet with restriction of read meat and poultry. Analyzed were: presence of complaints related to swallowing and quantitative analyses of swallowing includind computerized measurements of hyoid bone and cricoid cartilage displacement, opening of the superior esophageal sphincter and pharyngeal constriction. Results: decrease of complaints was observed after administration of riboflavin. About the quantitative measures after riboflavin, there were a increase in the opening of the superior esophageal sphincter for all consistencies offered, an increase in the pharyngeal constriction for the thickened liquid, a reduction in the hyoide bone displacement, and an increase or a reduction in the cricoid cartilage displacement for each consistency, with significant reduction for the liquid. Conclusion: quantitative measurements made in the movement of organs associated with swallowing showed no significant differences between pre-and post-riboflavin, and red meat and poultry removed. [ABSTRACT FROM AUTHOR]

Published
2014

Catalog

Books, media, physical & digital resources
See catalog results