1. High-fat diet impact on intestinal cholesterol conversion by the microbiota and serum cholesterol levels
- Author
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Alena M. Bubeck, Paul Urbain, Cathrine Horn, Anna S. Jung, Lisa Ferrari, Hannah K. Ruple, Daniel Podlesny, Stefanie Zorn, Johnny Laupsa-Borge, Caroline Jensen, Inge Lindseth, Gülen Arslan Lied, Jutta Dierkes, Gunnar Mellgren, Hartmut Bertz, Silke Matysik, Sabrina Krautbauer, Gerhard Liebisch, Hans-Frieder Schoett, Simon N. Dankel, and W. Florian Fricke
- Subjects
Health sciences ,Human metabolism ,Microbiology ,Genomics ,Science - Abstract
Summary: Cholesterol-to-coprostanol conversion by the intestinal microbiota has been suggested to reduce intestinal and serum cholesterol availability, but the relationship between intestinal cholesterol conversion and the gut microbiota, dietary habits, and serum lipids has not been characterized in detail. We measured conserved proportions of cholesterol high and low-converter types in individuals with and without obesity from two distinct, independent low-carbohydrate high-fat (LCHF) dietary intervention studies. Across both cohorts, cholesterol conversion increased in previous low-converters after LCHF diet and was positively correlated with the fecal relative abundance of Eubacterium coprostanoligenes. Lean cholesterol high-converters had increased serum triacylglycerides and decreased HDL-C levels before LCHF diet and responded to the intervention with increased LDL-C, independently of fat, cholesterol, and saturated fatty acid intake. Our findings identify the cholesterol high-converter type as a microbiome marker, which in metabolically healthy lean individuals is associated with increased LDL-C in response to LCHF.
- Published
- 2023
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