384 results on '"Silano, Marco"'
Search Results
2. Preface
3. List of contributors
4. Protein and growth during the first year of life: a systematic review and meta-analysis
5. Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score
6. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
7. Follow‐up and monitoring programme in children identified in early‐stage type 1 diabetes during screening in the general population of Italy.
8. Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market
9. Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey
10. Nutrition, Physical Activity and Smoking Habit in the Italian General Adult Population: CUORE Project Health Examination Survey 2018–2019
11. Analysis of suspected adverse reactions to food supplements containing beehive products: an update from the Italian Phytovigilance System.
12. PD-L1 in small bowel adenocarcinoma is associated with etiology and tumor-infiltrating lymphocytes, in addition to microsatellite instability
13. Personalized nutrition approach in pediatrics: a narrative review
14. Pediatric screening for type 1 diabetes and celiac disease: the future is today in Italy.
15. The Long-Term Effects of Dietary Nutrient Intakes during the First 2 Years of Life in Healthy Infants from Developed Countries: An Umbrella Review
16. Nutritional composition of gluten-free food versus regular food sold in the Italian market
17. Fifteen Years of Iodine Prophylaxis in Italy: Results of a Nationwide Surveillance (Period 2015-2019)
18. The EU Mandate to Promote Food Safety and “The White Paper on Food Safety” and the “Farm to Table” Legislation
19. Foods for Specific Population Groups
20. Regulation EC 178/2002
21. The New Regulation (EU) 2019/1381 on the Transparency and Sustainability of the EU Risk Assessment in the Food Chain
22. Food and Feed Hygiene, Official Controls and RASFF, Agri-Food Frauds and Unfair Commercial Practices
23. Ensuring Food Safety in the European Union
24. Consumer’s Information Regulations
25. Particular Food Products
26. Regulations on Animal and Plant Health and on Organic Food and Country of Origin or Place of Provenance
27. The European Food Safety Authority
28. Major Foodborne Illnesses and Causes
29. Better Training for Safer Food
30. Overall Conclusions
31. Intentional and Unintentional Substances and Agents Present in Foods
32. From the Treaty of Rome in 1957 to the Treaty of Lisbon Enacted in 2009
33. P29-017-23 Adherence to Mediterranean Diet in Italy: Results From the ARIANNA Project
34. Diagnostic delay in adult coeliac disease: An Italian multicentre study
35. Fifteen Years of Iodine Prophylaxis in Italy: Results of a Nationwide Surveillance (Period 2015-2019)
36. Tackling the challenge of cardiovascular diseases and diabetes across Europe: a joint action by more than 300 public health professionals.
37. Role of Portion Size in the Context of a Healthy, Balanced Diet: A Case Study of European Countries
38. Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol
39. Diagnostic delay in adult coeliac disease: An Italian multicentre study
40. Autophagy suppresses the pathogenic immune response to dietary antigens in cystic fibrosis
41. Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
42. Health implications of dietary habits in transition countries—a life course perspective
43. What are the Correct Indications for Ileoscopy?
44. Correction: PD-L1 in small bowel adenocarcinoma is associated with etiology and tumor-infiltrating lymphocytes, in addition to microsatellite instability
45. Gliadin-dependent cytokine production in a bidimensional cellular model of celiac intestinal mucosa
46. Ileoscopy in Coeliac Disease
47. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
48. Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI)
49. To Tax or Not to Tax Sugary Drinks? This Is the Question
50. Analisi epidemiologica della fragilità nella coorte di anziani ILSA (Italian Longitudinal Study on Aging): frequenza, caratteristiche e progressione nel tempo.
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