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Abstract Background Mycotoxins are among the environmental stressors whose oxidative action is currently widely studied. The aim of this paper was to investigate the response of seedling leaves to zearalenone (ZEA) applied to the leaves (directly) and to the grains (indirectly) in tolerant and sensitive wheat cultivars. Results Biochemical analyses of antioxidant activity were performed for chloroplasts and showed a similar decrease in this activity irrespective of plant sensitivity and the way of ZEA application. On the other hand, higher amounts of superoxide radical (microscopic observations) were generated in the leaves of plants grown from the grains incubated in ZEA solution and in the sensitive cultivar. Electron paramagnetic resonance (EPR) studies showed that upon ZEA treatment greater numbers of Mn - aqua complexes were formed in the leaves of the tolerant wheat cultivar than in those of the sensitive one, whereas the degradation of Fe-protein complexes occurred independently of the cultivar sensitivity. Conclusion The changes in the quantity of stable, organic radicals formed by stabilizing reactive oxygen species on biochemical macromolecules, indicated greater potential for their generation in leaf tissues subjected to foliar ZEA treatment. This suggested an important role of these radical species in protective mechanisms mainly against direct toxin action. The way the defense mechanisms were activated depended on the method of the toxin application.

BACKGROUND The aim of this study was to investigate whether the application of selenium (Se) ions directly to the leaf surface can protect plants against infection by the fungal toxin zearalenone (ZEA). The experiments were performed for the most common and agronomically important crops such as wheat, oat, and barley (both tolerant and sensitive varieties) because mycotoxin accumulation in plants is the cause of many diseases in animals and people. RESULTS: ZEA at a concentration of 10 µmol L–1 either alone or in combination with Se (5 µmol L–1 Na2SeO4) was applied to the second leaf of seedlings. Visualization of leaf temperature profiles by infrared thermography demonstrated a decrease in temperature at the location of ZEA infection that was more noticeable in sensitive genotypes. The presence of Se significantly suppressed changes at the site of ZEA application in all tested plants, especially the tolerant genotypes. Microscopic observations confirmed that foliar administration of ZEA resulted in its penetration to deeper localized cells and that damage induced by ZEA (mainly to chloroplasts) decreased after Se application. Analyses of antioxidant enzymes demonstrated the involvement of Se in antioxidation mechanisms, in particular by activating SOD and CAT under ZEA‐induced stress conditions. CONCLUSION: The foliar application of Se to seedling leaves may be a non‐invasive method of protecting crops against the first steps of ZEA infection. © 2018 Society of Chemical Industry [ABSTRACT FROM AUTHOR]