1. Bacterial Peptidoglycan Stapling with Functionalized D-Amino Acids
- Author
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Muriel-Mundo C, Arjun K. Aditham, Sylvia L. Rivera, Felipe Cava, Peyton Shieh, Siegrist Ms, Kim J, and Akbar Espaillat
- Subjects
chemistry.chemical_classification ,biology ,Peptide ,medicine.disease_cause ,biology.organism_classification ,Amino acid ,Cell wall ,chemistry.chemical_compound ,Cytolysis ,chemistry ,Biochemistry ,Click chemistry ,medicine ,Peptidoglycan ,Escherichia coli ,Bacteria - Abstract
Transpeptidation reinforces the structure of cell wall peptidoglycan, an extracellular heteropolymer that protects bacteria from osmotic lysis. The clinical success of transpeptidase-inhibiting β-lactam antibiotics illustrates the essentiality of these cross-linkages for cell wall integrity, but the presence of multiple, seemingly redundant transpeptidases in many bacterial species makes it challenging to determine cross-link function precisely. Here we present a technique to covalently link peptide strands by chemical rather than enzymatic reaction. We employ bio-compatible click chemistry to induce triazole formation between azido- and alkynyl-D-alanine residues that are metabolically installed in the cell walls of Gram-positive and Gram-negative bacteria. Synthetic triazole cross-links can be visualized by substituting azido-D-alanine with azidocoumarin-D-alanine, an amino acid derivative that undergoes fluorescent enhancement upon reaction with terminal alkynes. Cell wall stapling protects the model bacterium Escherichia coli from β-lactam treatment. Chemical control of cell wall structure in live bacteria can provide functional insights that are orthogonal to those obtained by genetics.
- Published
- 2019