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1. Effects of Diet Versus Exercise on Morphometric Measurements, Blood Hormone Concentrations, and Oral Sugar Test Response in Obese Horses.

2. Intake estimation of horses grazing tall fescue (Lolium arundinaceum) or fed tall fescue hay.

3. Effect of dietary boron on immune function in growing beef steers.

4. Effect of selenium supplementation and source on the selenium status of horses.

5. Nutrition and feeding of the geriatric horse.

6. Evidence supporting an increased presence of reactive oxygen species in the diseased equine joint.

7. The effect of initiation of exercise training in young horses on vitamin K status.

8. Effect of dietary vitamin E supplementation on the integrity of skeletal muscle in exercised horses.

9. The effect of added dietary soybean oil on vitamin E status of the horse.

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