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3. An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method

4. Anti‑inflammatory and nutritional improvement effects of dietary supplementation combined with fish oil in patients with epithelial cancer

5. Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial

6. Effects of soil water content and grass recycling on N2O emission in an urban lawn under laboratory incubation study

7. [Examination of the shoulder joint using true anterior-posterior photography, employing a body surface index]

8. Model Transformation Patterns for Introducing Suitable Information Systems

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