1. Flavonoids intake and weight-adjusted waist index: insights from a cross-sectional study of NHANES
- Author
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Shuang Zu, Meiling Yang, Xiude Li, Hanhan Wu, Xunliang Li, Yunshan Fan, Deguang Wang, and Bao Zhang
- Subjects
flavonoids intake ,weight-adjusted waist index ,NHANES ,abdominal obesity ,flavonoids dietary recommendation ,Nutrition. Foods and food supply ,TX341-641 - Abstract
This study conducted data on 15,446 adults to explore the impact of flavonoids on weight-adjusted waist index (WWI). This was a nationwide cross-sectional study among US adults aged 20 years or older. Dietary intake of flavonoids was assessed through 24-h recall questionnaire. WWI was calculated by dividing waist circumference (WC) by the square root of weight. We utilized weighted generalized linear regression to evaluate the association between flavonoids intake and WWI, and restricted cubic splines (RCS) to explore potential non-linear relationships. Our findings indicated that individuals with lower WWI experienced a notable increase in their consumption of total flavonoids, flavanones, flavones, flavan-3-ols, and anthocyanidins intake (β (95% CI); −0.05(−0.09, −0.01); −0.07(−0.13, 0.00); −0.07(−0.11, −0.02); −0.06(−0.11, 0.00); −0.13(−0.18, −0.08), respectively), with the exception of flavonols and isoflavones. Additionally, consumption of total flavonoids, flavonols, flavanones, isoflavones, and flavan-3-ols had a non-linear relationship with WWI (all P for non-linearity
- Published
- 2024
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