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6 results on '"Shridhar Reddy"'

1. Analyzing and Addressing the Difference in Toxicity Prediction Between Different Comments with Same Semantic Meaning in Google’s Perspective API

Author

Gargee, S. K., Gopinath, Pranav Bhargav, Kancharla, Shridhar Reddy S. R., Anand, C. R., Babu, Anoop S., Kacprzyk, Janusz, Series Editor, Gomide, Fernando, Advisory Editor, Kaynak, Okyay, Advisory Editor, Liu, Derong, Advisory Editor, Pedrycz, Witold, Advisory Editor, Polycarpou, Marios M., Advisory Editor, Rudas, Imre J., Advisory Editor, Wang, Jun, Advisory Editor, Tuba, Milan, editor, Akashe, Shyam, editor, and Joshi, Amit, editor

Published
2023
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4. Nutritional composition and sensory evaluation of sorghum papad

Author

P. Srilatha, D.R. More, K. V. Pramod Kumar, Shridhar Reddy, and Butti Prabhakar

Subjects
Carbohydrate content, Food trade, biology, business.industry, Nutritional composition, Food technology, General Medicine, Sorghum, biology.organism_classification, Proximate composition, Biotechnology, Organoleptic evaluation, business, Business management
Abstract

The study was conducted in the laboratory of the Department of Food Trade and Business Management, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, to screening of sorghum varieties for papad preparation. Papads were prepared from different sorghum varieties and analyzed for proximate composition, physico-chemical analysis and organoleptic evaluation. Parbhani Moti sorghum variety was selected among five sorghum varities based on sensory evaluation of papads. The result revealed that moisture, protein, fat, ash and total carbohydrate content in the Sorghum papadprepared from Parbhani Moti sorghum variety were found as 9 %, 1.05%, 12.64 %, 76.77% and 0.54% respectively.

Published
2017
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